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Gerardo Sarno, Pietro Calabrese, Evelyn Frias-Toral, Florencia Ceriani, Vanessa Fuchs-Tarlovsky, Maria Spagnuolo, Gabriela Cucalón, Ludwig Álvarez Córdova, Luigi Schiavo & Vincenzo Pilone. (2023) The relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategies. Critical Reviews in Food Science and Nutrition 63:29, pages 10230-10238.
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Hacer AKPOLAT, Mukaddes KILIÇ BAYRAKTAR1 & Büşra DEMİRER. (2023) The impact of the COVID-19 pandemic on eating and food shopping habitsCOVID-19 pandemisinin yeme ve gıda alışverişi alışkanlıkları üzerine etkisi. Gıda ve Yem Bilimi Teknolojisi Dergisi:30, pages 22-31.
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Amelia A. Lake, Helen J. Moore, Matthew Cotton & Claire L. O'Malley. (2023) Opportunities to improve population health: possibilities for healthier food environments. Proceedings of the Nutrition Society, pages 1-8.
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Charles H. Feldman & Shahla Wunderlich. (2022) Cultural food distancing: a conceptual discourse on the evolution of seminal to present and future models of traditional food practices. British Food Journal 125:5, pages 1936-1952.
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Alicia Martín-Navarro, María Paula Lechuga Sancho & Salustiano Martínez-Fierro. (2022) Evolution of entrepreneurship research in the food sector: a bibliometric review. British Food Journal 125:5, pages 1537-1558.
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Anoushiravan Zahedi, Renin Öznur Akalin, Johanna E. Lawrence, Annika Baumann & Werner Sommer. (2023) The nature and persistence of the effects of posthypnotic suggestions on food preferences: The final report of an online study. Frontiers in Psychology 14.
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Daniel Francisco Pais, António Cardoso Marques & José Alberto Fuinhas. (2023) How to Promote Healthier and More Sustainable Food Choices: The Case of Portugal. Sustainability 15:4, pages 3868.
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Ravi Philip Rajkumar. (2023) The relationship between national cultural dimensions, maternal anxiety and depression, and national breastfeeding rates: An analysis of data from 122 countries. Frontiers in Communication 8.
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Yunyun Li, Viachaslau Filimonau, Ling-en Wang & Shengkui Cheng. (2023) A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China. Resources, Conservation and Recycling 188, pages 106727.
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Paula Ginés-Ariza, Francesc Fusté-Forné & Ester Noguer-Juncà. (2022) Valorising the rural pantry: Bridges between the preservation of fruits and slow tourism in Catalonia. Journal of Agriculture and Food Research 10, pages 100386.
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Adam Żarnowski, Mateusz Jankowski & Mariusz Gujski. (2022) Nutrition Knowledge, Dietary Habits, and Food Labels Use—A Representative Cross-Sectional Survey among Adults in Poland. International Journal of Environmental Research and Public Health 19:18, pages 11364.
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Ke Qi Lau, Mohd Redzwan Sabran, Siti Raihanah Shafie & Sook Wah Chan. (2022) Incorporation of sugarcane bagasse in the development of high dietary fibre noodles. International Journal of Food Science & Technology 57:7, pages 4586-4593.
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Anna Carolina G. Penna, Bruna B. Durço, Monica M. Pagani, Tatiana C. Pimentel, Eliane T. Mársico, Adriana C. O. Silva & Erick A. Esmerino. (2022) Kefir with artificial and natural dyes: Assessment of consumer knowledge, attitude, and emotional profile using emojis. Journal of Sensory Studies 37:2.
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Alice Karanja, Amy Ickowitz, Barbara Stadlmayr & Stepha McMullin. (2022) Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study. Global Food Security 32, pages 100615.
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Erika Guyot, Julie-Anne Nazare, Pauline Oustric, Maud Robert, Emmanuel Disse, Anestis Dougkas & Sylvain Iceta. (2022) Food Reward after Bariatric Surgery and Weight Loss Outcomes: An Exploratory Study. Nutrients 14:3, pages 449.
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Erika Guyot, Anestis Dougkas, Julie‐Anne Nazare, Sarah Bagot, Emmanuel Disse & Sylvain Iceta. (2021) A systematic review and meta‐analyses of food preference modifications after bariatric surgery. Obesity Reviews 22:10.
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Lucia A Reisch. (2021) Shaping healthy and sustainable food systems with behavioural food policy. European Review of Agricultural Economics.
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