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Song Deng, Kaiwei Cai, Chaoying Pei, Xingyuan Zhang, Xiaoyi Xiao, Ye Chen, Ying Chen, Rongyao Liang, Yanlong Chen, Pei Li, Zhiyong Xie & Qiongfeng Liao. (2023) 16S rRNA and Metagenomics Combined with UPLC-Q/TOF-MS Metabolomics Analysis Reveals the Potential Mechanism of Radix Astragali Against Hyperuricemia in Mice. Drug Design, Development and Therapy 17, pages 1371-1386.
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Yu Chen, Liyong Luo, Shanshan Hu, Renyou Gan & Liang Zeng. (2023) The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review. Critical Reviews in Food Science and Nutrition 63:24, pages 7065-7090.
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Lei Sun, Caixin Ni, Jianxin Zhao, Gang Wang & Wei Chen. (2022) Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Quinoa (
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Wei Song, Qinglin Sheng, Yuying Bai, Li Li, Xin Ning, Yangeng Liu, Chen Song, Tianyi Wang, Xiaohua Dong, Yane Luo, Jinhong Hu, Lina Zhu, Xiaole Cui, Bing Chen, Lingling Li, Congli Cai, Haobo Cui & Tianli Yue. (2023) Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice. npj Science of Food 7:1.
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Jiayuan Cao, Ting Wang, Yisuo Liu, Wei Zhou, Haining Hao, Qiqi Liu, Boxing Yin & Huaxi Yi. (2023)
Lactobacillus fermentum
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Tianzhichao Hou, Huajie Dai, Qi Wang, Yanan Hou, Xiaoyun Zhang, Hong Lin, Shuangyuan Wang, Mian Li, Zhiyun Zhao, Jieli Lu, Yu Xu, Yuhong Chen, Yanyun Gu, Jie Zheng, Tiange Wang, Weiqing Wang, Yufang Bi, Guang Ning & Min Xu. (2023) Dissecting the causal effect between gut microbiota, DHA, and urate metabolism: A large-scale bidirectional Mendelian randomization. Frontiers in Immunology 14.
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Jue Xu, Maolin Tu, Xiankang Fan, Yuxing Guo, Tao Zhang, Xiaoqun Zeng, Zhendong Cai, Zhen Wu & Daodong Pan. (2023)
A novel strain of
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Juan M. Rodríguez, Marco Garranzo, José Segura, Belén Orgaz, Rebeca Arroyo, Claudio Alba, David Beltrán & Leónides Fernández. (2023) A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines. Frontiers in Microbiology 14.
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Nanhai Zhang, Jingxuan Zhou, Liang Zhao, Zhen Zhao, Shiran Wang, Liebing Zhang & Feng Zhou. (2023)
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Biqian Wei, Pengfei Ren, Ruzhen Yang, Yuan Gao, Qingjuan Tang, Changhu Xue & Yuming Wang. (2023) Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota. Nutrients 15:2, pages 417.
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Peng Wang, Xiaoqi Zhang, Xian Zheng, Jingru Gao, Mengfei Shang, Jinghan Xu & Hui Liang. (2022) Folic Acid Protects against Hyperuricemia in C57BL/6J Mice via Ameliorating Gut–Kidney Axis Dysfunction. Journal of Agricultural and Food Chemistry 70:50, pages 15787-15803.
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Shuting Tong, Peiyu Zhang, Qi Cheng, Mo Chen, Xin Chen, Zitao Wang, Xiaoyong Lu & Huaxiang Wu. (2022) The role of gut microbiota in gout: Is gut microbiota a potential target for gout treatment. Frontiers in Cellular and Infection Microbiology 12.
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Yin Wan, Dengxiao Wang, Yuefeng Shen, Yanru Chen, Jin Qian & Guiming Fu. (2022)
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Yongmei Li, Lu Li, Jinhong Tian, Fengxin Zheng, Hui Liao, Zean Zhao, Yanyu Chen, Jianxin Pang & Ting Wu. (2022) Insoluble Fiber in Barley Leaf Attenuates Hyperuricemic Nephropathy by Modulating Gut Microbiota and Short-Chain Fatty Acids. Foods 11:21, pages 3482.
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Yanjun Li, Jun Zhu, Guodong Lin, Kan Gao, Yunxia Yu, Su Chen, Lie Chen, Zuoguo Chen & Li Li. (2022) Probiotic effects of Lacticaseibacillus rhamnosus 1155 and Limosilactobacillus fermentum 2644 on hyperuricemic rats. Frontiers in Nutrition 9.
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Dan Wu, Ruohong Chen, Qiuhua Li, Xingfei Lai, Lingli Sun, Zhenbiao Zhang, Shuai Wen, Shili Sun & Fanrong Cao. (2022) Tea (Camellia sinensis) Ameliorates Hyperuricemia via Uric Acid Metabolic Pathways and Gut Microbiota. Nutrients 14:13, pages 2666.
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Xin-yu Fang, Liang-wei Qi, Hai-feng Chen, Peng Gao, Qin Zhang, Rui-xue Leng, Yin-guang Fan, Bao-zhu Li, Hai-feng Pan & Dong-qing Ye. (2022) The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout. Frontiers in Nutrition 9.
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Siqing Fan, Yumeng Huang, Guoding Lu, Na Sun, Rui Wang, Chenyang Lu, Lijian Ding, Jiaojiao Han, Jun Zhou, Ye Li, Tinghong Ming & Xiurong Su. (2022)
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Shuiqing He, Qianqian Xiong, Chong Tian, Li Li, Jing Zhao, Xuechun Lin, Xiaolei Guo, Yuqin He, Wangqun Liang, Xuezhi Zuo & Chenjiang Ying. (2021) Inulin-type prebiotics reduce serum uric acid levels via gut microbiota modulation: a randomized, controlled crossover trial in peritoneal dialysis patients. European Journal of Nutrition 61:2, pages 665-677.
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Xiaoqing Li, Yihan Chen, Xiaoxiang Gao, Yijing Wu, Hesham Rushdy El-Seedi, Yong Cao & Chao Zhao. (2021)
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