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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 18
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Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis

Alireza Emadia Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, Iran;b Deputy of Research and Technology, Semnan University of Medical Sciences, Semnan, IranORCID Iconhttps://orcid.org/0000-0002-2353-9215
ORCID Icon,
Ahmad Jayedia Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, IranORCID Iconhttps://orcid.org/0000-0003-4231-3147
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Majid Mirmohammadkhanic Social Determinants of Health Research Center, Semnan University of Medical Sciences, Semnan, IranORCID Iconhttps://orcid.org/0000-0001-6251-7484
ORCID Icon &
Anna Abdolshahia Food Safety Research Center (salt), Semnan University of Medical Sciences, Semnan, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5414-1253
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Pages 5056-5066 | Published online: 05 Feb 2021

Citations (6)

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Shabir Ahmad Mir, Manzoor Ahamd Shah, Mohammad Maqbool Mir, Tahira Sidiq, Kappat Valiyapeediyekkal Sunooj, Mohammed Wasim Siddiqui, Krystian Marszałek & Amin Mousavi Khaneghah. (2023) Recent developments for controlling microbial contamination of nuts. Critical Reviews in Food Science and Nutrition 63:24, pages 6710-6722.
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Alireza Emadi, Majid Eslami, Bahman Yousefi & Anna Abdolshahi. (2022) In vitro strain specific reducing of aflatoxin B1 by probiotic bacteria: a systematic review and meta-analysis. Toxin Reviews 41:3, pages 995-1006.
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Articles from other publishers (4)

Aya Allam, Noha Shafik, Ahmed Zayed, Ibrahim Khalifa, Ibrahim A. Bakry & Mohamed A. Farag. (2023) Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints. PeerJ 11, pages e14648.
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Jaqueline de Araújo Bezerra, Edgar Aparecido Sanches, Carlos Victor Lamarão & Pedro Henrique Campelo. (2022) Ultrasound and effect on the surface hydrophobicity of proteins: a meta‐analysis. International Journal of Food Science & Technology 57:7, pages 4015-4026.
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Hussein F. Hassan, Lara Koaik, André El Khoury, Ali Atoui, Tahra El Obeid & Layal Karam. (2022) Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon. Toxins 14:5, pages 331.
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Le Wang, Wei Huang, Yu Sha, Haicheng Yin, Ying Liang, Xin Wang, Yan Shen, Xingquan Wu, Dapeng Wu & Jinshui Wang. (2021) Co-Cultivation of Two Bacillus Strains for Improved Cell Growth and Enzyme Production to Enhance the Degradation of Aflatoxin B1. Toxins 13:7, pages 435.
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