Critical Reviews in Food Science and Nutrition, Volume 62, Issue 18 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 18 (2022)

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Reviews

Review
Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)
Mahsa Alikord, Abdorreza Mohammadi, Marzieh Kamankesh & Nabi Shariatifar
Pages: 4833-4866
Published online: 08 Feb 2021
AbstractforFood safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS) | Full Text | References | PDF (2.9 MB) | EPUB
  • 1399 Views
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Review
The microbiota–gut–brain axis: A novel nutritional therapeutic target for growth retardation
Ming Qi, Bie Tan, Jing Wang, Simeng Liao, Yuankun Deng, Peng Ji, Tongxing Song, Andong Zha & Yulong Yin
Pages: 4867-4892
Published online: 01 Feb 2021
AbstractforThe microbiota–gut–brain axis: A novel nutritional therapeutic target for growth retardation | Full Text | References | PDF (3.1 MB) | EPUB
  • 1191 Views
  • 4 CrossRef citations
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Review
An overview on mechanism, cause, prevention and multi-nation policy level interventions of dietary iron deficiency
Abhishek Kulkarni, Monika Khade, Sharadha Arun, Pranesh Badami, G. Raja Krishna Kumar, Tomal Dattaroy, Badrish Soni & Santanu Dasgupta
Pages: 4893-4907
Published online: 05 Feb 2021
AbstractforAn overview on mechanism, cause, prevention and multi-nation policy level interventions of dietary iron deficiency | Full Text | References | PDF (2 MB) | EPUB
  • 688 Views
  • 5 CrossRef citations
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Review
An overview of nanoemulsion characterization via atomic force microscopy
Thao Minh Ho, Felix Abik & Kirsi S. Mikkonen
Pages: 4908-4928
Published online: 05 Feb 2021
AbstractforAn overview of nanoemulsion characterization via atomic force microscopy | Full Text | References | PDF (3.1 MB) | EPUB
  • 8385 Views
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Open Access
Review
Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues
Viviane Priscila Barros de Medeiros, Whyara Karoline Almeida da Costa, Ruthchelly Tavares da Silva, Tatiana Colombo Pimentel & Marciane Magnani
Pages: 4929-4950
Published online: 05 Feb 2021
AbstractforMicroalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues | Full Text | References | PDF (2.2 MB) | EPUB
  • 2245 Views
  • 19 CrossRef citations
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Review
Microbial detoxification of mycotoxins in food and feed
Hongwen Xu, Liangzhe Wang, Jiadi Sun, Liping Wang, Hongyan Guo, Yongli Ye & Xiulan Sun
Pages: 4951-4969
Published online: 05 Mar 2021
AbstractforMicrobial detoxification of mycotoxins in food and feed | Full Text | References | PDF (2.7 MB) | EPUB
  • 1698 Views
  • 11 CrossRef citations
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Review
A narrative review on the potential of tomato and lycopene for the prevention of Alzheimer’s disease and other dementias
Federica Ratto, Flaminia Franchini, Massimo Musicco, Giulia Caruso & Simona Gabriella Di Santo
Pages: 4970-4981
Published online: 12 Feb 2021
AbstractforA narrative review on the potential of tomato and lycopene for the prevention of Alzheimer’s disease and other dementias | Full Text | References | PDF (1.1 MB) | EPUB
  • 711 Views
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Review
Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans
Katie E. Lane, Megan Wilson, Teuta G. Hellon & Ian G. Davies
Pages: 4982-4997
Published online: 12 Feb 2021
AbstractforBioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans | Full Text | References | PDF (1.9 MB) | EPUB
  • 17978 Views
  • 14 CrossRef citations
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Open Access
Review
Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety
Thaisa Duarte Santos & Eliana Badiale Furlong
Pages: 4998-5004
Published online: 05 Feb 2021
AbstractforBiological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety | Full Text | References | PDF (814.7 KB) | EPUB
  • 371 Views
  • 2 CrossRef citations
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Review
Natural antioxidants in diabetes treatment and management: prospects of astaxanthin
Osman N. Kanwugu, Tatiana V. Glukhareva, Irina G. Danilova & Elena G. Kovaleva
Pages: 5005-5028
Published online: 16 Feb 2021
AbstractforNatural antioxidants in diabetes treatment and management: prospects of astaxanthin | Full Text | References | PDF (3.1 MB) | EPUB
  • 1229 Views
  • 16 CrossRef citations
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Review
Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation
Wenzhang Chen, Shaobo Ma, Qiankun Wang, David Julian McClements, Xuebo Liu, To Ngai & Fuguo Liu
Pages: 5029-5055
Published online: 08 Feb 2021
AbstractforFortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation | Full Text | References | PDF (3.5 MB) | EPUB
  • 2962 Views
  • 62 CrossRef citations
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Review
Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis
Alireza Emadi, Ahmad Jayedi, Majid Mirmohammadkhani & Anna Abdolshahi
Pages: 5056-5066
Published online: 05 Feb 2021
AbstractforAflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis | Full Text | References | PDF (3.2 MB) | EPUB | Supplemental
  • 819 Views
  • 6 CrossRef citations
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Review
Prenylated flavonoids in foods and their applications on cancer prevention
Lingrong Wen, Ting Zhou, Yueming Jiang, Sui Kiat Chang & Bao Yang
Pages: 5067-5080
Published online: 05 Feb 2021
AbstractforPrenylated flavonoids in foods and their applications on cancer prevention | Full Text | References | PDF (2.5 MB) | EPUB
  • 708 Views
  • 10 CrossRef citations
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Review
Immunomodulatory and anti-inflammatory effects of sesamin: mechanisms of action and future directions
Amin F. Majdalawieh, Sarah M. Yousef, Imad A. Abu-Yousef & Gheyath K. Nasrallah
Pages: 5081-5112
Published online: 05 Feb 2021
AbstractforImmunomodulatory and anti-inflammatory effects of sesamin: mechanisms of action and future directions | Full Text | References | PDF (2.6 MB) | EPUB
  • 891 Views
  • 11 CrossRef citations
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