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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 21
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Total, dietary, and supplemental calcium intake and risk of all-cause cardiovascular, and cancer mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Sina Naghshia Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran;b Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
,
Mohammad Naemic Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tabriz University of Medical Sciences, Tabriz, IranView further author information
,
Omid Sadeghid Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
,
Manije Darooghegi Mofradd Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
,
Mehrasa Moezradb Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information
&
Leila Azadbakhtd Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;e Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran;f Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, IRCorrespondence[email protected]
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Pages 5733-5743 | Published online: 22 Mar 2021

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Yan Zhao, Xiaoning Ji, Panpan Guo, Justina Ucheojor Onwuka, Ying Zhang, Hui He, Chao Luo, Liang Wang, Ningxin Tang, Jueqiong Zhao & Rennan Feng. (2022) Dose-response relationships between dairy intake and non-communicable chronic diseases: an NHANES-based cross-sectional study. International Journal of Food Sciences and Nutrition 73:4, pages 552-563.
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Articles from other publishers (3)

D. T. Utalieva, D. Y. Kachanov, E. Y. Ilyina, A. V. Popa, A. V. Nechesnyuk & T. V. Shamanskaya. (2022) Long-term musculoskeletal side effects in patients with neuroblastoma who have completed specific therapy (case reports and literature review). Pediatric Hematology/Oncology and Immunopathology 21:4, pages 124-133.
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Theng Choon Ooi, Devinder Kaur Ajit Singh, Suzana Shahar, Razinah Sharif, Nurul Fatin Malek Rivan, Asheila Meramat & Nor Fadilah Rajab. (2022) Higher Lead and Lower Calcium Levels Are Associated with Increased Risk of Mortality in Malaysian Older Population: Findings from the LRGS-TUA Longitudinal Study. International Journal of Environmental Research and Public Health 19:12, pages 6955.
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I. I. Dedov, G. A. Mel’nichenko, N. G. Mokrysheva, E. A. Pigarova, A. A. Povaliaeva, L. Ya. Rozhinskaya, Zh. E. Belaya, L. K. Dzeranova, T. L. Karonova, L. A. Suplotova & E. А. Troshina. (2022) Draft federal clinical practice guidelines for the diagnosis, treatment, and prevention of vitamin D deficiency. Osteoporosis and Bone Diseases 24:4, pages 4-26.
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