Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 23
Submit an article Journal homepage
800
Views
5
CrossRef citations to date
0
Altmetric
Reviews

Oral fate and stabilization technologies of lactoferrin: a systematic review

Yun-shan Weia School of Food Science and Engineering, South China University of Technology/Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, ChinaView further author information
,
Kun Fenga School of Food Science and Engineering, South China University of Technology/Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, ChinaView further author information
,
Shu-fang Lia School of Food Science and Engineering, South China University of Technology/Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, ChinaView further author information
,
Teng-gen Hub Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou, ChinaView further author information
,
Robert J. Linhardtc Department of Chemical and Biological Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York, USAView further author information
,
Min-hua Zonga School of Food Science and Engineering, South China University of Technology/Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, ChinaView further author information
&
Hong Wua School of Food Science and Engineering, South China University of Technology/Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou, ChinaCorrespondence[email protected]
View further author information
 show all
Pages 6341-6358 | Published online: 22 Mar 2021

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Wusun Li, Biao Liu, Yingying Lin, Peng Xue, Yao Lu, Sijia Song, Yixuan Li, Ignatius Man-Yau Szeto, Fazheng Ren & Huiyuan Guo. (2022) The application of lactoferrin in infant formula: The past, present and future. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
Read now

Articles from other publishers (4)

Zhao Liu, Chen Zhang, Beiming Cui, Yijie Wang, Kaisheng Lim, Kai Li, Jean Paul Thiery, Jun Chen & Chun Loong Ho. (2023) Targeted EpCAM-binding for the development of potent and effective anticancer proteins. Biomedicine & Pharmacotherapy 161, pages 114443.
Crossref
Kang Zhu, Hui Zou, Jing Chen, Jiaqi Hu, Sicheng Xiong, Jinhua Fu, Yonghua Xiong & Xiaolin Huang. (2023) Rapid and sensitive determination of lactoferrin in milk powder by boronate affinity amplified dynamic light scattering immunosensor. Food Chemistry 405, pages 134983.
Crossref
Fabiola Guzmán-Mejía, Marycarmen Godínez-Victoria, Daniel Efrain Molotla-Torres & Maria Elisa Drago-Serrano. (2023) Lactoferrin as a Component of Pharmaceutical Preparations: An Experimental Focus. Pharmaceuticals 16:2, pages 214.
Crossref
Bing Li, Bo Zhang, Xudong Liu, Yidan Zheng, Kuntong Han, Henan Liu, Changjing Wu, Jin Li, Shuhua Fan, Weifeng Peng, Fuli Zhang & Xiaomeng Liu. (2022) The effect of lactoferrin in aging: role and potential. Food & Function 13:2, pages 501-513.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.