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Lihui Zhang, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Dewei Deng. (2022) Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Somayeh Taghian Dinani & Atze Jan van der Goot. (2022) Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Elif Esra İŞGÜZAR & Mustafa FİNCAN. (2023) ŞEKER EKSTRAKSİYONUNDA VURGULU ELEKTRİK ALAN UYGULAMA POTANSİYELİNİN DEĞERLENDİRİLMESİPOTENTIAL USE OF PULSED ELECTRIC FIELDS IN SUGAR EXTRACTION. Gıda 48:3, pages 545-561.
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Iqra Bashir, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Ufaq Fayaz, Rafeeya Shams, Shivangi Srivastava & Rahul Singh. (2023) Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach. Sustainable Chemistry and Pharmacy 33, pages 101102.
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Qiaobin Hu, Fang Zhou, Ngoc Kim Ly, Jerryck Ordyna, Tiffany Peterson, Zhaoyang Fan & Shu Wang. (2023)
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Xiaoqin Yang, Wenbo Wang, Qian Jiang, Sida Xie, Ping Zhao, Zhen Liu, Guolei Zhu, Junming Xu, Jieyu Wang & Yonghe Li. (2023)
Subcritical Water Extraction of Phenolic Compounds from
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Wight Leaves and Their Antioxidant and Tyrosinase Inhibitory Activities
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Melike YÜCETEPE, Merve AKALAN, Kamile BAYRAK AKAY, Mehmet Şükrü KARAKUŞ, Asliye KARAASLAN, Bülent BAŞYİĞİT & Mehmet KARAASLAN. (2023) DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATEPAMUK ÇEKİRDEĞİ PROTEİN KONSANTRESİNİN KARAKTERİSTİK ÖZELLİKLERİNİN BELİRLENMESİ. Gıda 48:2, pages 483-497.
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Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia & Joseph Merillyn Vonnie. (2023) A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecules 28:6, pages 2631.
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Filipa Teixeira, Ana Margarida Silva, Cristina Delerue-Matos & Francisca Rodrigues. (2023) Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review. International Journal of Molecular Sciences 24:5, pages 4777.
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Pauline Donn, Paula Barciela, Ana Perez-Vazquez, Lucia Cassani, Jesus Simal-Gandara & Miguel A. Prieto. (2023) Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications. Biomolecules 13:3, pages 427.
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Ioulia Maria Koina, Yiannis Sarigiannis & Evroula Hapeshi. (2023) Green Extraction Techniques for the Determination of Active Ingredients in Tea: Current State, Challenges, and Future Perspectives. Separations 10:2, pages 121.
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Congcong Yu, Cang Guo, Xueying Geng, Yuyang Yao, Junxia Guo, Yanzhen Zhang, Jing Zhang & Shengquan Mi. (2022) Effects of fruits and vegetables on gut microbiota in a mouse model of metabolic syndrome induced by high‐fat diet. Food Science & Nutrition 11:2, pages 794-805.
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Thalia Tsiaka, Dimitra Z. Lantzouraki, Georgia Polychronaki, Georgios Sotiroudis, Eftichia Kritsi, Vassilia J. Sinanoglou, Despina P. Kalogianni & Panagiotis Zoumpoulakis. (2023) Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Tandem Mass Spectrometry. Molecules 28:2, pages 518.
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Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez & Citlali Colín-Chávez. (2023) Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango. Molecules 28:1, pages 458.
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Jicheng Shu, Yongqin Yin & Zhijun Liu. (2022) Integrated Processes Turning Pepper Sauce Waste into Valuable By-Products. Foods 12:1, pages 67.
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Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A. MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat & Mark Lefsrud. (2022) Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules 27:24, pages 8803.
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Ana Correia, Ana Margarida Silva, Manuela M. Moreira, Miguel Salazar, Jaroslava Švarc-Gajić, Tanja Brezo-Borjan, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero, Francesca Loschi, Stefano Dall’Acqua, Cristina Delerue-Matos & Francisca Rodrigues. (2022) Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects. Antioxidants 11:12, pages 2449.
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Philip Wiredu Addo, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A. MacKenzie, Jennifer Bates, Garnet McRae, Sarah MacPherson, Maxime Paris, Vijaya Raghavan, Valérie Orsat & Mark Lefsrud. (2022) Cold Ethanol Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology: Optimization and Comparative Study. Molecules 27:24, pages 8780.
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Sarita Roy, Tanmay Sarkar & Runu Chakraborty. (2022) Vegetable seeds: A new perspective in future food development. Journal of Food Processing and Preservation 46:11.
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Monica Gallo. (2022) Extraction and Isolation of Natural Products. Separations 9:10, pages 287.
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Anwar Ali, Sakhawat Riaz, Aysha Sameen, Nenad Naumovski, Muhammad Waheed Iqbal, Abdur Rehman, Taha Mehany, Xin-An Zeng & Muhammad Faisal Manzoor. (2022) The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review. Processes 10:10, pages 2014.
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Varsha Srivastava & Malini Balakrishnan. (2022) Biorefinery approach for the management of fruit and vegetable waste generated in hotels: study case in India. Biomass Conversion and Biorefinery.
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Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki & Nikolaos Kopsahelis. (2022) Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods 11:18, pages 2796.
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Arantzazu Valdés, María Carmen Garrigós & Alfonso Jiménez. (2022) Extraction and Characterization of Antioxidant Compounds in Almond (Prunus amygdalus) Shell Residues for Food Packaging Applications. Membranes 12:8, pages 806.
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Zohreh Karami, Behrouz Akbari‐adergani & Kiattisak Duangmal. (2022) Recent development on recovering bioactive peptides and phenolic compounds from under‐utilised by‐products during production of certain edible oil plants: current situation and future perspectives. International Journal of Food Science & Technology 57:8, pages 4894-4905.
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Kevser Kandemir, Elif Piskin, Jianbo Xiao, Merve Tomas & Esra Capanoglu. (2022) Fruit Juice Industry Wastes as a Source of Bioactives. Journal of Agricultural and Food Chemistry 70:23, pages 6805-6832.
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David Julian McClements & Bengü Öztürk. (2021) Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams. Journal of Agricultural and Food Chemistry 70:23, pages 6884-6900.
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Lulum Leliana, Widiastuti Setyaningsih, Miguel Palma, Supriyadi & Umar Santoso. (2022) Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products. Agronomy 12:5, pages 1102.
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Romina Bodoira, Marcela Martínez, Alexis Velez, Maria C Cittadini, Pablo Ribotta & Damián Maestri. (2021)
Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil and chia oil in water (
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Nhan Trong Le, Nguyen Thuy Hoang, Van Tuong Thi Van, Trieu Phat Dac Nguyen, Ngoc Huyen Thi Chau, Nguyen Thao Nguyen Le, Hien Bich Thi Le, Huong Thanh Phung, Hoai Thi Nguyen & Hien Minh Nguyen. (2022)
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Emmanouil H. Papaioannou, Rosalinda Mazzei, Fabio Bazzarelli, Emma Piacentini, Vasileios Giannakopoulos, Michael R. Roberts & Lidietta Giorno. (2022) Agri-Food Industry Waste as Resource of Chemicals: The Role of Membrane Technology in Their Sustainable Recycling. Sustainability 14:3, pages 1483.
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Concepción Pérez-Lamela, Inmaculada Franco & Elena Falqué. (2021) Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review. Molecules 26:17, pages 5265.
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