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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 24
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E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review

Diego Galvana Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil;b Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil;c Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ, BrazilCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-8394-3431
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Adriano Aquinoa Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil;b Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil;c Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ, BrazilORCID Iconhttps://orcid.org/0000-0002-6932-5570
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Luciane Efftingd Chemistry Department, State University of Londrina (UEL), Londrina, PR, BrazilORCID Iconhttps://orcid.org/0000-0003-2896-6811
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Ana Carolina Gomes Mantovanie Physics Department, State University of Londrina (UEL), Londrina, PR, BrazilORCID Iconhttps://orcid.org/0000-0001-8773-8072
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Evandro Bonaf Post-Graduation Program of Food Technology (PPGTA), Federal University of Technology Paraná (UTFPR), Campo Mourão, PR, BrazilORCID Iconhttps://orcid.org/0000-0001-8557-7527
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Carlos Adam Conte-Juniora Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil;b Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil;c Nanotechnology Network, Carlos Chagas Filho Research Support Foundation of the State of Rio de Janeiro (FAPERJ), Rio de Janeiro, RJ, BrazilORCID Iconhttps://orcid.org/0000-0001-6133-5080
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Pages 6605-6645 | Published online: 29 Mar 2021

Citations (11)

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Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, Letícia Tessaro, Adriano Aquino & Carlos Adam Conte-Junior. (2023) Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest. Critical Reviews in Analytical Chemistry 53:6, pages 1174-1196.
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Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, Rana Muhammad Aadil, Jose M. Lorenzo, Amin Mousavi Khaneghah & Joe M. Regenstein. (2022) Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (9)

Diego Galvan, Jelmir Craveiro de Andrade, Carlos Adam Conte-Junior, Mario Henrique M. Killner & Evandro Bona. (2023) DD-ComDim: A data-driven multiblock approach for one-class classifiers. Chemometrics and Intelligent Laboratory Systems 233, pages 104748.
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Zhiyuan Wu, Fengchun Tian, James A. Covington, Hantao Li & Siyuan Deng. (2023) Chemical selection for the calibration of general-purpose electronic noses based on Silhouette coefficients. IEEE Transactions on Instrumentation and Measurement, pages 1-1.
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Leticia Tessaro, Yhan da Silva Mutz, Jelmir Craveiro de Andrade, Adriano Aquino, Natasha Kilsy Rocha Belem, Flávia Galindo Silvestre Silva & Carlos Adam Conte-Junior. (2023) ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 285, pages 121883.
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Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, Carini Aparecida Lelis, Fábio Luiz Melquiades, Evandro Bona & Carlos Adam Conte-Junior. (2023) Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification. Food Control 143, pages 109326.
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Michela Palumbo, Giovanni Attolico, Vittorio Capozzi, Rosaria Cozzolino, Antonia Corvino, Maria Lucia Valeria de Chiara, Bernardo Pace, Sergio Pelosi, Ilde Ricci, Roberto Romaniello & Maria Cefola. (2022) Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview. Foods 11:23, pages 3925.
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Sunil Kumar Sailapu & Carlo Menon. (2022) Engineering Self‐Powered Electrochemical Sensors Using Analyzed Liquid Sample as the Sole Energy Source. Advanced Science 9:29, pages 2203690.
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Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello & Bernardo Pace. (2022) Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries. Foods 11:11, pages 1534.
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Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Diego Galvan & Carlos Adam Conte-Junior. (2021) An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach. Pharmaceuticals 14:11, pages 1138.
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Diego Galvan, Luciane Effting, Hágata Cremasco & Carlos Adam Conte-Junior. (2021) Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis. Foods 10:8, pages 1941.
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