Critical Reviews in Food Science and Nutrition, Volume 62, Issue 24 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 24 (2022)

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Reviews

Review
The potential application of supercritical CO2 in microbial inactivation of food raw materials and products
Bogusław Buszewski, Olga Wrona, Razgonova P. Mayya, Alexander Mikhailovich Zakharenko, Tatyana Kuzminichna Kalenik, Kirill Sergeevich Golokhvast, Wojciech Piekoszewski & Katarzyna Rafińska
Pages: 6535-6548
Published online: 03 May 2021
AbstractforThe potential application of supercritical CO2 in microbial inactivation of food raw materials and products | Full Text | References | PDF (1.9 MB) | EPUB
  • 729 Views
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Review
Endocrine disrupting chemicals and breast cancer: a systematic review of epidemiological studies
Murphy Lam Yim Wan, Vanessa Anna Co & Hani El-Nezami
Pages: 6549-6576
Published online: 05 Apr 2021
AbstractforEndocrine disrupting chemicals and breast cancer: a systematic review of epidemiological studies | Full Text | References | PDF (2.1 MB) | EPUB
  • 17677 Views
  • 21 CrossRef citations
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Open Access
Review
Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review
Deepak Kumar Verma & Prem Prakash Srivastav
Pages: 6577-6604
Published online: 27 Mar 2021
AbstractforIsolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review | Full Text | References | PDF (3.4 MB) | EPUB
  • 1008 Views
  • 3 CrossRef citations
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Review
E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review
Diego Galvan, Adriano Aquino, Luciane Effting, Ana Carolina Gomes Mantovani, Evandro Bona & Carlos Adam Conte-Junior
Pages: 6605-6645
Published online: 29 Mar 2021
AbstractforE-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review | Full Text | References | PDF (4.5 MB) | EPUB
  • 778 Views
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Review
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
Gaoxing Ma, Hengjun Du, Qiuhui Hu, Wenjian Yang, Fei Pei & Hang Xiao
Pages: 6646-6663
Published online: 01 Apr 2021
AbstractforHealth benefits of edible mushroom polysaccharides and associated gut microbiota regulation | Full Text | References | PDF (1.9 MB) | EPUB
  • 1882 Views
  • 15 CrossRef citations
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Review
Updating insights into the rehydration of dairy-based powder and the achievement of functionality
Shaozong Wu, Kevin Cronin, John Fitzpatrick & Song Miao
Pages: 6664-6681
Published online: 01 Apr 2021
AbstractforUpdating insights into the rehydration of dairy-based powder and the achievement of functionality | Full Text | References | PDF (1.8 MB) | EPUB
  • 476 Views
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Review
A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods
Büşra Gültekin Subaşı, Beyza Vahapoğlu, Esra Capanoglu & Mohammad Amin Mohammadifar
Pages: 6682-6697
Published online: 01 Apr 2021
AbstractforA review on protein extracts from sunflower cake: techno-functional properties and promising modification methods | Full Text | References | PDF (1.9 MB) | EPUB
  • 1587 Views
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Review
Food irradiation: a promising technology to produce hypoallergenic food with high quality
Xiaowen Pi, Yili Yang, Yuxue Sun, Xibo Wang, Yin Wan, Guiming Fu, Xin Li & Jianjun Cheng
Pages: 6698-6713
Published online: 27 Mar 2021
AbstractforFood irradiation: a promising technology to produce hypoallergenic food with high quality | Full Text | References | PDF (2.1 MB) | EPUB
  • 2131 Views
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Review
Difructose anhydride III: a 50-year perspective on its production and physiological functions
Mei Cheng, Hao Wu, Wenli Zhang & Wanmeng Mu
Pages: 6714-6725
Published online: 27 Mar 2021
AbstractforDifructose anhydride III: a 50-year perspective on its production and physiological functions | Full Text | References | PDF (1.8 MB) | EPUB
  • 441 Views
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Review
Foodborne pathogens in the omics era
Karolinny Cristiny de Oliveira Vieira, Hevelin Regiane Augusto da Silva, Isabela Poletto Masselli Rocha, Emmanuel Barboza & Lizziane Kretli Winkelstroter Eller
Pages: 6726-6741
Published online: 30 Mar 2021
AbstractforFoodborne pathogens in the omics era | Full Text | References | PDF (1.3 MB) | EPUB
  • 1120 Views
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Review
Flavonoids from edible fruits as therapeutic agents in neuroinflammation – a comprehensive review and update
Kamila Borowiec & Agnieszka Michalak
Pages: 6742-6760
Published online: 30 Mar 2021
AbstractforFlavonoids from edible fruits as therapeutic agents in neuroinflammation – a comprehensive review and update | Full Text | References | PDF (1.8 MB) | EPUB
  • 611 Views
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Review
Bioactive compounds, health benefits and functional food products of sea buckthorn: a review
Kewen Wang, Zhenzhen Xu & Xiaojun Liao
Pages: 6761-6782
Published online: 30 Mar 2021
AbstractforBioactive compounds, health benefits and functional food products of sea buckthorn: a review | Full Text | References | PDF (2.6 MB) | EPUB
  • 1788 Views
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Review
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives
Xiangyu Sun, Fan Zhang, Gastón Gutiérrez-Gamboa, Qian Ge, Pingkang Xu, Qianwen Zhang, Yulin Fang & Tingting Ma
Pages: 6783-6808
Published online: 07 Apr 2021
AbstractforReal wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives | Full Text | References | PDF (3.8 MB) | EPUB
  • 981 Views
  • 6 CrossRef citations
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Review
Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies
Pei Qin, Dechen Liu, Xiaoyan Wu, Yunhong Zeng, Xizhuo Sun, Yanyan Zhang, Yang Li, Yuying Wu, Minghui Han, Ranran Qie, Shengbing Huang, Yang Zhao, Yifei Feng, Xingjin Yang, Yu Liu, Honghui Li, Ming Zhang, Dongsheng Hu & Fulan Hu
Pages: 6809-6820
Published online: 07 Apr 2021
AbstractforFried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies | Full Text | References | PDF (2.9 MB) | EPUB | Supplemental
  • 1106 Views
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