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Xiaowen Pi, Yuxue Sun, Jianjun Cheng, Guiming Fu & Mingruo Guo. (2023) A review on polyphenols and their potential application to reduce food allergenicity. Critical Reviews in Food Science and Nutrition 63:29, pages 10014-10031.
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Jing Yang, Hong Kuang, Xiaoli Xiong, Ning Li & Jiajia Song. (2022) Alteration of the allergenicity of cow’s milk proteins using different food processing modifications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Qi Yu, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Haixiang Wang. (2022) Advances in prepared dish processing using efficient physical fields: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Jinlong Zhao, Vaileth Timira, Ishfaq Ahmed, Yan Chen, Hao Wang, Ziye Zhang, Hong Lin & Zhenxing Li. (2022) Crustacean shellfish allergens: influence of food processing and their detection strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Xiaowen Pi, Zeyu Peng, Jiafei Liu, Yunqing Jiang, Jiarong Wang, Guiming Fu, Yili Yang & Yuxue Sun. (2022) Sesame allergy: mechanisms, prevalence, allergens, residue detection, effects of processing and cross-reactivity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Sinisa Vidovic, Gunaranjan Paturi, Sravani Gupta & Graham C. Fletcher. (2022) Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Qi Yu, Jiao Liu, Jing Yang, Yongjiang Lou, Yongyong Li & Min Zhang. (2023) Postharvest Preservation Technologies for Marine-Capture Shrimp: A Review. Food and Bioprocess Technology.
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