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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 24
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Reviews

Foodborne pathogens in the omics era

Karolinny Cristiny de Oliveira VieiraHealth Sciences Faculty, University of Western Sao Paulo, Presidente Prudente, Sao Paulo, Brazil
,
Hevelin Regiane Augusto da SilvaHealth Sciences Faculty, University of Western Sao Paulo, Presidente Prudente, Sao Paulo, Brazil
,
Isabela Poletto Masselli RochaHealth Sciences Faculty, University of Western Sao Paulo, Presidente Prudente, Sao Paulo, Brazil
,
Emmanuel BarbozaHealth Sciences Faculty, University of Western Sao Paulo, Presidente Prudente, Sao Paulo, Brazil
&
Lizziane Kretli Winkelstroter EllerHealth Sciences Faculty, University of Western Sao Paulo, Presidente Prudente, Sao Paulo, BrazilCorrespondence[email protected]
Pages 6726-6741 | Published online: 30 Mar 2021

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Jiahui Chen, Xing Zhang, Anthony Pius Bassey, Xinglian Xu, Fenglei Gao, Kaijin Guo & Guanghong Zhou. (2022) Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Articles from other publishers (9)

Yin Chen, Miao Zhang, Dai Lu, Jiaquan Yin, Wenli Gao & Xingbo Shi. (2023) Capture, sterilization and determination platform of foodborne pathogen based on Halbach ring-mediated magnetic filter. Sensors and Actuators B: Chemical 388, pages 133844.
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Jiaxiu Liu, Huanhuan Liu, Yue Teng, Ningbo Qin, Xiaomeng Ren & Xiaodong Xia. (2023) A high-sucrose diet causes microbiota composition shift and promotes the susceptibility of mice to Salmonella Typhimurium infection . Food & Function 14:6, pages 2836-2846.
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Liliana Oliveira Rocha & Nathália Cristina Cirone Silva. (2023) Editorial: Application of omics-based technologies and the impact on food science. Frontiers in Microbiology 14.
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Aswathi Soni, Yash Dixit, Marlon M. Reis & Gale Brightwell. (2022) Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3717-3745.
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S. Savitha, Snehasis Chakraborty & Bhaskar N. Thorat. (2022) Microbial Contamination and Decontamination of Onion and its Products. Applied Food Research 2:1, pages 100032.
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Alberto Valdés, Gerardo Álvarez-Rivera, Bárbara Socas-Rodríguez, Miguel Herrero, Elena Ibáñez & Alejandro Cifuentes. (2021) Foodomics: Analytical Opportunities and Challenges. Analytical Chemistry 94:1, pages 366-381.
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Mohammad Shakhawat Hussain. 2022. Stress Responses of Foodborne Pathogens. Stress Responses of Foodborne Pathogens 347 366 .
Haziqah Hasan, Nor Ashika Nasirudeen, Muhammad Alif Farhan Ruzlan, Muhammad Aiman Mohd Jamil, Noor Akmal Shareela Ismail, Asrul Abdul Wahab & Adli Ali. (2021) Acute Infectious Gastroenteritis: The Causative Agents, Omics-Based Detection of Antigens and Novel Biomarkers. Children 8:12, pages 1112.
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Wei Zhou, Jiawei Fang, Shuwei Tang, Zhengguo Wu & Xiaoying Wang. (2021) 3D-Printed Nanocellulose-Based Cushioning–Antibacterial Dual-Function Food Packaging Aerogel. Molecules 26:12, pages 3543.
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