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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 24
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Flavonoids from edible fruits as therapeutic agents in neuroinflammation – a comprehensive review and update

Kamila Borowieca Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Lublin, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6795-8713View further author information
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Agnieszka Michalakb Independent Laboratory of Behavioral Studies, Medical University of Lublin, Lublin, PolandORCID Iconhttps://orcid.org/0000-0002-8425-7713View further author information
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Pages 6742-6760 | Published online: 30 Mar 2021

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Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, Letícia S. Contieri, Rodrigo Pizani, Jaísa Chaves, Laíse Capelasso da Silva, Mariana Corrêa de Souza, Marcia Cristina Breitkreitz & Maurício A. Rostagno. (2022) Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status. Critical Reviews in Analytical Chemistry 0:0, pages 1-27.
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Articles from other publishers (7)

Yasmine A. Ali, Osama M. Ahmed, Hanan A. Soliman, Mohamed Abdel-Gabbar, M. Al-Dossari, N. S. Abd El-Gawaad, El-Shaymaa El-Nahass & Noha A. Ahmed. (2023) Rutin and Hesperidin Alleviate Paclitaxel-Induced Nephrocardiotoxicity in Wistar Rats via Suppressing the Oxidative Stress and Enhancing the Antioxidant Defense Mechanisms. Evidence-Based Complementary and Alternative Medicine 2023, pages 1-15.
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Vasudevan Mani, Minhajul Arfeen, Devendra Kumar Dhaked, Hamdoon A. Mohammed, Palanisamy Amirthalingam & Hossam A. Elsisi. (2023) Neuroprotective Effect of Methanolic Ajwa Seed Extract on Lipopolysaccharide-Induced Memory Dysfunction and Neuroinflammation: In Vivo, Molecular Docking and Dynamics Studies. Plants 12:4, pages 934.
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Dolores González de Llano, Mikel Roldán, Laura Parro, Begoña Bartolomé & M. Victoria Moreno-Arribas. (2023) Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages. Metabolites 13:1, pages 108.
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Kamel Mhalhel, Mirea Sicari, Lidia Pansera, Jincan Chen, Maria Levanti, Nicolas Diotel, Sepand Rastegar, Antonino Germanà & Giuseppe Montalbano. (2023) Zebrafish: A Model Deciphering the Impact of Flavonoids on Neurodegenerative Disorders. Cells 12:2, pages 252.
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Kamila Borowiec, Anna Stachniuk, Dominik Szwajgier & Alicja Trzpil. (2022) Polyphenols composition and the biological effects of six selected small dark fruits. Food Chemistry 391, pages 133281.
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Nour F. Al-Ghraiybah, Junwei Wang, Amer E. Alkhalifa, Andrew B. Roberts, Ruchika Raj, Euitaek Yang & Amal Kaddoumi. (2022) Glial Cell-Mediated Neuroinflammation in Alzheimer’s Disease. International Journal of Molecular Sciences 23:18, pages 10572.
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Stephanie K. Polutchko, Gabrielle N. E. Glime & Barbara Demmig-Adams. (2021) Synergistic Action of Membrane-Bound and Water-Soluble Antioxidants in Neuroprotection. Molecules 26:17, pages 5385.
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