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Jiali Yang, Zhengjiao Gao, Zhiqian Yu, Yu Hou, Dingtao Tang, Huiling Yan, Fuwang Wu, Sui Kiat Chang, Yonggui Pan, Yueming Jiang, Zhengke Zhang & Bao Yang. (2023) An update of aurones: food resource, health benefit, biosynthesis and application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Zhihua Geng, Jun Wang, Lichun Zhu, Xianlong Yu, Qian Zhang, Mengqing Li, Bin Hu & Xuhai Yang. (2023) Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying. Food Chemistry 413, pages 135598.
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Xiaoyu Yang, Qing Wan, Dan Wu, Jingwen Wang, Touqeer Abbas & Qichun Zhang. (2023) The impact of novel azotobacter Bacillus sp. T28 combined sea buckthorn pomace on microbial community structure in paddy soil. Environmental Research 224, pages 115548.
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Lei Li, Peilan Peng, Ning Ding, Wenhui Jia, Canhua Huang & Yong Tang. (2023) Oxidative Stress, Inflammation, Gut Dysbiosis: What Can Polyphenols Do in Inflammatory Bowel Disease?. Antioxidants 12:4, pages 967.
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Hong Wang, Lijia Chen, Binrui Yang, Jun Du, Liang Chen, Yiming Li & Fujiang Guo. (2023) Structures, Sources, Identification/Quantification Methods, Health Benefits, Bioaccessibility, and Products of Isorhamnetin Glycosides as Phytonutrients. Nutrients 15:8, pages 1947.
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Nicoleta-Maricica Maftei, Alina-Viorica Iancu, Roxana Elena Goroftei Bogdan, Tudor Vladimir Gurau, Ana Ramos-Villarroel & Ana-Maria Pelin. (2023) A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance. Microorganisms 11:3, pages 736.
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Juan Wei, Jinmei Zhao, Tingting Su, Sha Li, Wenjun Sheng, Lidan Feng & Yang Bi. (2023) Flavonoid Extract from Seed Residues of Hippophae rhamnoides ssp. sinensis Protects against Alcohol-Induced Intestinal Barrier Dysfunction by Regulating the Nrf2 Pathway. Antioxidants 12:3, pages 562.
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Maria Z. Tsimidou. (2023) On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron (Crocus sativus L.) Bioactive Antioxidants. Antioxidants 12:2, pages 496.
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Weronika Skowrońska & Agnieszka Bazylko. (2023) The Potential of Medicinal Plants and Natural Products in the Treatment of Burns and Sunburn—A Review. Pharmaceutics 15:2, pages 633.
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Zhen Wang, Shengmin Zhou & Yuanrong Jiang. (2022) Sea buckthorn pulp and seed oils ameliorate lipid metabolism disorders and modulate gut microbiota in C57BL/6J mice on high-fat diet. Frontiers in Nutrition 9.
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Mónika Máté, Granit Selimaj, Gergely Simon, Lilla Szalóki-Dorkó & Gitta Ficzek. (2022) Assessment of Berries of Some Sea Buckthorn Genotypes by Physicochemical Properties and Fatty Acid Content of the Seed. Plants 11:24, pages 3412.
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Zhen Wang, Fenglan Zhao, Panpan Wei, Xiaoyun Chai, Guige Hou & Qingguo Meng. (2022) Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review. Frontiers in Nutrition 9.
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Wei Du, Jian Ding, Shunguang Lu, Xiufeng Wen, Jianzhong Hu & Chengjiang Ruan. (2022) Identification of the key flavonoid and lipid synthesis proteins in the pulp of two sea buckthorn cultivars at different developmental stages. BMC Plant Biology 22:1.
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Yaping Geng, Jing Wang, Ke Chen, Qianwen Li, Zhiguang Ping, Ran Xue & Shenshen Zhang. (2022) Effects of sea buckthorn (Hippophae rhamnoides L.) on factors related to metabolic syndrome: A systematic review and meta‐analysis of randomized controlled trial. Phytotherapy Research 36:11, pages 4101-4114.
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Shakira Ghazanfar, Ghulam Muhammad Ali, Rameesha Abid, Arshad Farid, Nosheen Akhtar, Nahid Akhtar Batool, Sharjeel Khalid, Mohammad K. Okla, Saud S. Al-Amri, Yasmeen A. Alwasel & Yasir Hameed. 2022. Current Topics in Functional Food. Current Topics in Functional Food.
Ying Hu, Xingjuan Chen, Mu Hu, Dongwei Zhang, Shuo Yuan, Ping Li & Ling Feng. (2022) Medicinal and edible plants in the treatment of dyslipidemia: advances and prospects. Chinese Medicine 17:1.
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Ankit Jain, Ashish Kumar & Prakash Chand Sharma. (2022) Morphometric and Microsatellite Diversity in Seabuckthorn (Hippophae rhamnoides L.) Natural Populations Originating from the Different Geographical Regions of the Indian Himalayas. Plant Molecular Biology Reporter 40:3, pages 566-578.
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Yu Wang, Xuyang Gao, Xiaoyou Chen, Qiang Li, Xinrui Li & Junxing Zhao. (2022) Seabuckthorn Reverses High-Fat-Diet-Induced Obesity and Enhances Fat Browning via Activation of AMPK/SIRT1 Pathway. Nutrients 14:14, pages 2903.
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Keshan Liu, Wenxia Li, Michael Yuen, Tina Yuen, Hywel Yuen, Min Wang & Qiang Peng. (2022) Sea Buckthorn Proanthocyanidins are the Protective Agent of Mitochondrial Function in Macrophages Under Oxidative Stress. Frontiers in Pharmacology 13.
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Wafaa Fathi Zohir, Vikas U. Kapase, Prachi Nawkarkar & Shashi Kumar. 2022. Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment. Handbook of Research on Algae as a Sustainable Solution for Food, Energy, and the Environment
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Xiaomei Luo, Juncheng Liu & Zhoujian He. (2022) Oligo-FISH Can Identify Chromosomes and Distinguish Hippophaë rhamnoides L. Taxa. Genes 13:2, pages 195.
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Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț & Nicoleta Stănciuc. (2021) Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades. Molecules 26:11, pages 3073.
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