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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 25
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Sustainable food drying technologies based on renewable energy sources

Hang Qua Science and Engineering Faculty, Queensland University of Technology, Brisbane, Australia;b School of Food Engineering, Ludong University, Yantai, Shandong, China
,
M. H. Masudc School of Engineering, RMIT University, Melbourne, VIC, Australia;d Department of Mechanical Engineering, Rajshahi University of Engineering and Technology, Rajshahi, BangladeshORCID Iconhttps://orcid.org/0000-0002-6684-0032
ORCID Icon,
Majedul Islama Science and Engineering Faculty, Queensland University of Technology, Brisbane, Australia
,
Md Imran Hossen Khana Science and Engineering Faculty, Queensland University of Technology, Brisbane, Australia;e Department of Mechanical Engineering, Dhaka University of Engineering and Technology, Gazipur, Bangladesh
,
Anan Ashrabi Anannod Department of Mechanical Engineering, Rajshahi University of Engineering and Technology, Rajshahi, BangladeshORCID Iconhttps://orcid.org/0000-0001-7148-037X
ORCID Icon &
Azharul Karima Science and Engineering Faculty, Queensland University of Technology, Brisbane, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9074-0384
ORCID Icon
Pages 6872-6886 | Published online: 27 Apr 2021

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Read on this site (5)

Shengnan Zhu, Jicheng Xu, Benu Adhikari, Weiqiao Lv & Huizhi Chen. (2023) Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies. Critical Reviews in Food Science and Nutrition 63:27, pages 8975-8991.
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Sumaiya Sadika Tuly, Md Mahiuddin & Azharul Karim. (2023) Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review. Critical Reviews in Food Science and Nutrition 63:13, pages 1877-1900.
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Tadeusz Kudra & Alex Martynenko. (2023) Electrohydrodynamic drying: The opportunity for sustainable development. Drying Technology 0:0, pages 1-14.
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Chang Chen & Zhongli Pan. (2023) An overview of progress, challenges, needs and trends in mathematical modeling approaches in food drying. Drying Technology 0:0, pages 1-20.
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Aparupa Pani, Shivanand S. Shirkole & Arun S. Mujumdar. (2022) Importance of renewable energy in the fight against global climate change. Drying Technology 40:13, pages 2581-2582.
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Articles from other publishers (4)

Hailun Fu, Juan Shi, Junqiu Yuan, Xiying Zhang & Li Sun. (2023) Heat recovery scheme design and thermodynamic analysis of closed-cycle heat pump drying system. Energy Conversion and Management 286, pages 117034.
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Davood Kalantari, Sara Naji‐Tabasi, Mohammad Kaveh, Mohsen Azadbakht, Moein Majnooni, Yuness Khorshidi, Ali Asghari & Esmail Khalife. (2022) Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages. Journal of Food Process Engineering 46:3.
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Andreza Girelli, Voltaire Sant’Anna & Manuela Poletto Klein. (2023) Drying of butiá pulp by the foam-layer method and characterization of the obtained powder. Pesquisa Agropecuária Brasileira 58.
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N.M. Ortiz-Rodríguez, M. Condorí, G. Durán & O. García-Valladares. (2022) Solar drying Technologies: A review and future research directions with a focus on agroindustrial applications in medium and large scale. Applied Thermal Engineering 215, pages 118993.
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