Critical Reviews in Food Science and Nutrition, Volume 62, Issue 25 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 25 (2022)

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Reviews

Review
Phytochemicals in breast milk and their benefits for infants
Jimena Ríos, Viviana Valero-Jara & Samanta Thomas-Valdés
Pages: 6821-6836
Published online: 01 Apr 2021
AbstractforPhytochemicals in breast milk and their benefits for infants | Full Text | References | PDF (1.1 MB) | EPUB
  • 869 Views
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Review
The continuum of disrupted metabolic tempo, mitochondrial substrate congestion, and metabolic gridlock toward the development of non-communicable diseases
Torsak Tippairote, Geir Bjørklund & Augchara Yaovapak
Pages: 6837-6853
Published online: 02 Apr 2021
AbstractforThe continuum of disrupted metabolic tempo, mitochondrial substrate congestion, and metabolic gridlock toward the development of non-communicable diseases | Full Text | References | PDF (3.3 MB) | EPUB
  • 342 Views
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Review
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
Vincenzina Fusco, Francesca Fanelli & Daniele Chieffi
Pages: 6854-6871
Published online: 05 Apr 2021
AbstractforAuthenticity of probiotic foods and dietary supplements: A pivotal issue to address | Full Text | References | PDF (1.5 MB) | EPUB
  • 1172 Views
  • 6 CrossRef citations
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Review
Sustainable food drying technologies based on renewable energy sources
Hang Qu, M. H. Masud, Majedul Islam, Md Imran Hossen Khan, Anan Ashrabi Ananno & Azharul Karim
Pages: 6872-6886
Published online: 27 Apr 2021
AbstractforSustainable food drying technologies based on renewable energy sources | Full Text | References | PDF (2.4 MB) | EPUB
  • 1498 Views
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Review
Advances on the rapid and multiplex detection methods of food allergens
Jiayuan Xu, Yongli Ye, Jian Ji, Jiadi Sun & Xiulan Sun
Pages: 6887-6907
Published online: 08 Apr 2021
AbstractforAdvances on the rapid and multiplex detection methods of food allergens | Full Text | References | PDF (3.2 MB) | EPUB
  • 1583 Views
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Review
β-glucan, “the knight of health sector”: critical insights on physiochemical heterogeneities, action mechanisms and health implications
Karthika Muthuramalingam, Youngmee Kim & Moonjae Cho
Pages: 6908-6931
Published online: 05 Apr 2021
Abstractforβ-glucan, “the knight of health sector”: critical insights on physiochemical heterogeneities, action mechanisms and health implications | Full Text | References | PDF (3.1 MB) | EPUB
  • 548 Views
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Review
Current developments on the application of microbial carotenoids as an alternative to synthetic pigments
Cassamo Ussemane Mussagy, Sabir Khan & Anna Maria Kot
Pages: 6932-6946
Published online: 02 Apr 2021
AbstractforCurrent developments on the application of microbial carotenoids as an alternative to synthetic pigments | Full Text | References | PDF (2.1 MB) | EPUB
  • 1258 Views
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Review
Nutritional guidelines for the management of insulin resistance
Giovanna Muscogiuri, Luigi Barrea, Massimiliano Caprio, Florencia Ceriani, Alberto O. Chavez, Marwan El Ghoch, Evelyn Frias-Toral, Rucha J Mehta, Verna Mendez, Stavroula A. Paschou, Agnieszka Pazderska, Silvia Savastano & Annamaria Colao
Pages: 6947-6960
Published online: 02 Apr 2021
AbstractforNutritional guidelines for the management of insulin resistance | Full Text | References | PDF (2.4 MB) | EPUB
  • 2033 Views
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Review
Factors associated with the double burden of malnutrition at the household level: A scoping review
Edwin Guevara-Romero, Víctor Flórez-García, Leonard E. Egede & Alice Yan
Pages: 6961-6972
Published online: 10 Apr 2021
AbstractforFactors associated with the double burden of malnutrition at the household level: A scoping review | Full Text | References | PDF (1.4 MB) | EPUB
  • 1047 Views
  • 1 CrossRef citations
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Review
Insolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence
Mohammadreza Khalesi & Richard J. FitzGerald
Pages: 6973-6989
Published online: 15 Apr 2021
AbstractforInsolubility in milk protein concentrates: potential causes and strategies to minimize its occurrence | Full Text | References | PDF (1.4 MB) | EPUB
  • 719 Views
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Review
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
Karsoon Tan, Hongkuan Zhang, Shengkang Li, Hongyu Ma & Huaiping Zheng
Pages: 6990-7014
Published online: 13 Apr 2021
AbstractforLipid nutritional quality of marine and freshwater bivalves and their aquaculture potential | Full Text | References | PDF (1.9 MB) | EPUB
  • 735 Views
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Review
Mechanisms of umami taste perception: From molecular level to brain imaging
Ben Wu, Sally Eldeghaidy, Charfedinne Ayed, Ian D Fisk, Louise Hewson & Yuan Liu
Pages: 7015-7024
Published online: 17 May 2021
AbstractforMechanisms of umami taste perception: From molecular level to brain imaging | Full Text | References | PDF (1.4 MB) | EPUB
  • 9523 Views
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Open Access
Review
Dietary supplementation of transient receptor potential vanilloid-1 channel agonists reduces serum total cholesterol level: a meta-analysis of controlled human trials
Leonardo Kelava, David Nemeth, Peter Hegyi, Patrik Keringer, Dora K. Kovacs, Marta Balasko, Margit Solymar, Eszter Pakai, Zoltan Rumbus & Andras Garami
Pages: 7025-7035
Published online: 10 Apr 2021
AbstractforDietary supplementation of transient receptor potential vanilloid-1 channel agonists reduces serum total cholesterol level: a meta-analysis of controlled human trials | Full Text | References | PDF (2.5 MB) | EPUB | Supplemental
  • 2296 Views
  • 4 CrossRef citations
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Open Access
Review
Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products
Rishi Ravindra Naik, Yong Wang & Cordelia Selomulya
Pages: 7036-7061
Published online: 13 Apr 2021
AbstractforImprovements of plant protein functionalities by Maillard conjugation and Maillard reaction products | Full Text | References | PDF (2.8 MB) | EPUB
  • 2888 Views
  • 17 CrossRef citations
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Review
Phosphocalcic metabolism and the role of vitamin D, vitamin K2, and nattokinase supplementation
Amin Gasmi, Geir Bjørklund, Massimiliano Peana, Pavan Kumar Mujawdiya, Lyudmila Pivina, Adrien Ongenae, Salva Piscopo & Beatrice Severin
Pages: 7062-7071
Published online: 08 May 2021
AbstractforPhosphocalcic metabolism and the role of vitamin D, vitamin K2, and nattokinase supplementation | Full Text | References | PDF (1.7 MB) | EPUB
  • 980 Views
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Review
Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?
Abdur Rauf, Anees Ahmed Khalil, Muneeb Khan, Sirajudheen Anwar, Abdulwahab Alamri, Abdulmalik M. Alqarni, Adel Alghamdi, Farhan Alshammari, Kannan R. R. Rengasamy & Chunpeng Wan
Pages: 7072-7116
Published online: 10 Apr 2021
AbstractforCan be marine bioactive peptides (MBAs) lead the future of foodomics for human health? | Full Text | References | PDF (7 MB) | EPUB
  • 725 Views
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Review
Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins
Han Li, Xiaoyu Xia, Xiaoyi Tan, Jiachen Zang, Zhenyu Wang, Hesham R. EI-Seedi & Ming Du
Pages: 7117-7128
Published online: 16 Apr 2021
AbstractforAdvancements of nature nanocage protein: preparation, identification and multiple applications of ferritins | Full Text | References | PDF (1.7 MB) | EPUB
  • 646 Views
  • 3 CrossRef citations
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Review
The role of alcohol consumption in pathogenesis of gout
Barbara Nieradko-Iwanicka
Pages: 7129-7137
Published online: 19 Apr 2021
AbstractforThe role of alcohol consumption in pathogenesis of gout | Full Text | References | PDF (764 KB) | EPUB
  • 1294 Views
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