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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 25
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Advances on the rapid and multiplex detection methods of food allergens

Jiayuan XuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. ChinaView further author information
,
Yongli YeState Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. ChinaView further author information
,
Jian JiState Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. ChinaView further author information
,
Jiadi SunState Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. ChinaView further author information
&
Xiulan SunState Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu, P.R. ChinaCorrespondence[email protected]
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Pages 6887-6907 | Published online: 08 Apr 2021

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Caterina Villa, Joana Costa & Isabel Mafra. (2022) Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Jinlong Zhao, Vaileth Timira, Ishfaq Ahmed, Yan Chen, Hao Wang, Ziye Zhang, Hong Lin & Zhenxing Li. (2022) Crustacean shellfish allergens: influence of food processing and their detection strategies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Articles from other publishers (9)

Melanie Lloyd, Paxton Loke, Douglas P. Mack, Scott H. Sicherer, Michael R. Perkin, Robert Boyle, Agnes Sze Yin Leung, Bee Wah Lee, Michael Levin, Katharina Blumchen, Alessandro Fiocchi, Motohiro Ebisawa, Lucila Camargo Lopes de Oliveira & Mimi L.K. Tang. (2023) Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the World. The Journal of Allergy and Clinical Immunology: In Practice 11:4, pages 1010-1027.e6.
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Anna Luparelli, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli & Linda Monaci. (2023) Multi-Target Detection of Nuts and Peanuts as Hidden Allergens in Bakery Products through Bottom-Up Proteomics and High-Resolution Mass Spectrometry. Foods 12:4, pages 726.
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Subham Mukherjee, Petra Horka, Kamila Zdenkova & Eliska Cermakova. (2023) Parvalbumin: A Major Fish Allergen and a Forensically Relevant Marker. Genes 14:1, pages 223.
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Elisa Lazzarini, Andrea Pace, Ilaria Trozzi, Martina Zangheri, Massimo Guardigli, Donato Calabria & Mara Mirasoli. (2022) An Origami Paper-Based Biosensor for Allergen Detection by Chemiluminescence Immunoassay on Magnetic Microbeads. Biosensors 12:10, pages 825.
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Antonella Curulli. (2022) Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection. Biosensors 12:7, pages 503.
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Xin Dong & Vijaya Raghavan. (2022) A comprehensive overview of emerging processing techniques and detection methods for seafood allergens. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3540-3557.
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Lisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, Claudia Alessandri, Adriano Mari & Maria Antonietta Ciardiello. (2022) Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods. Foods 11:6, pages 878.
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José M. Gordón Pidal, Alejandro Valverde, Sara Benedé, Elena Molina, María Moreno-Guzmán, Miguel Ángel López, José M. Pingarrón, Alberto Escarpa & Susana Campuzano. (2022) Rapid diagnosis of egg allergy by targeting ovalbumin specific IgE and IgG4 in serum on a disposable electrochemical immunoplatform. Sensors & Diagnostics 1:1, pages 149-159.
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E.A. Zvereva, O.D. Hendrickson, B.B. Dzantiev & A.V. Zherdev. (2021) Development of Enzyme-Linked Immunoassay Systems for Monitoring the Content of the Main Non-Meat Additives in Meat Products. Biotekhnologiya 37:5, pages 117-122.
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