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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 25
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Nutritional guidelines for the management of insulin resistance

Giovanna Muscogiuria Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università “Federico II” di Napoli, Via Sergio Pansini, 5, Naples, Italy;b Cattedra Unesco “Educazione alla salute e allo sviluppo sostenibile”, Federico II University, Naples, Italy;c Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università “Federico II” di Napoli, Via Sergio Pansini, 5, Naples, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8809-4931
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Luigi Barreac Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università “Federico II” di Napoli, Via Sergio Pansini, 5, Naples, Italy;d Dipartimento di Scienze Umanistiche, Università Telematica Pegaso, Napoli, ItalyORCID Iconhttps://orcid.org/0000-0001-9054-456X
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Massimiliano Caprioe Laboratory of Cardiovascular Endocrinology, IRCCS San Raffaele Pisana, Rome, Italy;f Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, Rome, ItalyORCID Iconhttps://orcid.org/0000-0003-0722-7163
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Florencia Cerianig Nutrition School, Universidad de la República (UdelaR), Montevideo, UruguayORCID Iconhttps://orcid.org/0000-0003-2105-8044
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Alberto O. Chavezh Division of Diabetes, Department of Medicine, University of Texas Health Science Center at San Antonio, San Antonio, TX, USAORCID Iconhttps://orcid.org/0000-0002-6288-840X
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Marwan El Ghochi Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, Beirut, LebanonORCID Iconhttps://orcid.org/0000-0003-4277-4752
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Evelyn Frias-Toralj School of Medicine, Universidad Católica Santiago de Guayaquil, Guayaquil, EcuadorORCID Iconhttps://orcid.org/0000-0002-2228-0141
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Rucha J Mehtak Apollo Hospitals & EDMO Clinic, Ahmedabad, IndiaORCID Iconhttps://orcid.org/0000-0003-3264-7987
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Verna Mendezl Department of Internal Medicine, Hospital General de Zona 49, Mexican Institute of Social Security, Los Mochis, Sinaloa, MéxicoORCID Iconhttps://orcid.org/0000-0003-2119-2980
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Stavroula A. Paschoum Division of Endocrinology, Diabetes and Metabolism, Department of Clinical Therapeutics, Alexandra Hospital, School of Medicine, National and Kapodistrian University of Athens, Athens, GreeceORCID Iconhttps://orcid.org/0000-0002-0651-1376
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Agnieszka Pazderskan Endocrinology Unit, St James’s Hospital, Dublin, Ireland;o Clinical Senior Lecturer, Trinity College Dublin, Dublin, IrelandORCID Iconhttps://orcid.org/0000-0002-5278-4703
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Silvia Savastanoa Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università “Federico II” di Napoli, Via Sergio Pansini, 5, Naples, Italy;c Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università “Federico II” di Napoli, Via Sergio Pansini, 5, Naples, ItalyORCID Iconhttps://orcid.org/0000-0002-3211-4307
ORCID Icon &
Annamaria Colaoa Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università “Federico II” di Napoli, Via Sergio Pansini, 5, Naples, Italy;b Cattedra Unesco “Educazione alla salute e allo sviluppo sostenibile”, Federico II University, Naples, Italy;c Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Dipartimento di Medicina Clinica e Chirurgia, Sezione di Endocrinologia, Università “Federico II” di Napoli, Via Sergio Pansini, 5, Naples, ItalyORCID Iconhttps://orcid.org/0000-0001-6986-266X
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Pages 6947-6960 | Published online: 02 Apr 2021

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Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, Marwan El Ghoch, Evelyn Frias-Toral, Rucha J. Mehta, Verna Mendez, Eleonora Moriconi, Stavroula A. Paschou, Agnieszka Pazderska, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2023) Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice. Critical Reviews in Food Science and Nutrition 63:16, pages 2873-2885.
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Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoch, Bianca Castellucci, Sebastián Pablo Chapela, María de los Angeles Carignano, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2023) Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists. Critical Reviews in Food Science and Nutrition 63:9, pages 1238-1261.
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Articles from other publishers (13)

Meg G. Salvia & Paula A. Quatromoni. (2023) Behavioral approaches to nutrition and eating patterns for managing type 2 diabetes: A review. American Journal of Medicine Open 9, pages 100034.
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Constantine E. Kosmas, Maria D. Bousvarou, Christina E. Kostara, Evangelia J. Papakonstantinou, Evdokia Salamou & Eliscer Guzman. (2023) Insulin resistance and cardiovascular disease. Journal of International Medical Research 51:3, pages 030006052311645.
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Paulina Correa-Burrows, Mariela Matamoros, Valeria de Toro, Diego Zepeda, Marta Arriaza & Raquel Burrows. (2023) A Single-Point Insulin Sensitivity Estimator (SPISE) of 5.4 is a good predictor of both metabolic syndrome and insulin resistance in adolescents with obesity. Frontiers in Endocrinology 14.
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Daniel de Luis Román, Fernando Garrachón Vallo, Juana Carretero Gómez, Juan José López Gómez, Francisco José Tarazona Santabalbina, Germán Guzmán Rolo, José M. García Almeida & Alejandro Sanz Paris. (2023) Decreased muscle mass in type-2 diabetes. A hidden comorbidity to consider. Nutrición Hospitalaria.
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Massimo Pellegrini, Leila Itani, Andrea P. Rossi, Dima Kreidieh, Dana El Masri, Hana Tannir & Marwan El Ghoch. (2022) Approaching Sarcopenic Obesity in Young and Middle-Aged Female Adults in Weight Management Settings: A Narrative Review. Healthcare 10:10, pages 2042.
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Flávio de Castro Magalhães & Cleber Ferraresi. (2022) Photobiomodulation Therapy on the Treatment of Insulin Resistance: A Narrative Review. Photobiomodulation, Photomedicine, and Laser Surgery 40:9, pages 597-603.
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Kyoung-Dong Lee, Hyeon-Jin Sun, Mina Lee, Jiyeon Chun, Tai-Sun Shin, Kap Seong Choi & Sun-Yup Shim. (2022) Ethanolic Extract of Pancake Mixture Powder Supplemented with Helianthus tuberosus Enhances Antidiabetic Effects via Inhibiting Inflammatory Mediator NO Production . Microbiology and Biotechnology Letters 50:2, pages 228-234.
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Sarah J Blackwood, Oscar Horwath, Marcus Moberg, Marjan Pontén, William Apró, Maria M Ekblom, Filip J Larsen & Abram Katz. (2022) Extreme Variations in Muscle Fiber Composition Enable Detection of Insulin Resistance and Excessive Insulin Secretion. The Journal of Clinical Endocrinology & Metabolism 107:7, pages e2729-e2737.
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Emre S. SAYGILI, Ersen KARAKILIÇ, Serap YASA & Emine ŞEN. (2022) Evaluation of diabetes self-management education in geriatrics with type 2 diabetes in Turkey. Minerva Endocrinology 46:4.
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Yaling Zhang, Yajing Weng, Daojuan Wang, Rong Wang, Lihui Wang, Jianjun Zhou, Shanmei Shen, Hongwei Wang & Yong Wang. (2021) Curcumin in Combination with Aerobic Exercise Improves Follicular Dysfunction via Inhibition of the Hyperandrogen-Induced IRE1α/XBP1 Endoplasmic Reticulum Stress Pathway in PCOS-Like Rats. Oxidative Medicine and Cellular Longevity 2021, pages 1-22.
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Luigi Barrea, Evelyn Frias-Toral, Ludovica Verde, Florencia Ceriani, Gabriela Cucalón, Eloisa Garcia-Velasquez, Dino Moretti, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri. (2021) PCOS and nutritional approaches: Differences between lean and obese phenotype. Metabolism Open 12, pages 100123.
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Leila Itani, Rosa Sammarco & Marwan El Ghoch. (2021) Editorial: Nutrition and Health-Related Quality of Life: Is It an Ignored Outcome?. Frontiers in Nutrition 8.
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Xuan Che, Zhuo Chen, Mingqi Liu & Zhongcheng Mo. (2021) Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome. Annals of Nutrition and Metabolism 77:6, pages 313-323.
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