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The role of alcohol consumption in pathogenesis of gout

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Xianbin Ding, Liling Chen, Wenge Tang, Ting Chen, Jingru Xu, Xianxian Yang, Rui Ding & Xiaojun Tang. (2023) Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China. International Journal of General Medicine 16, pages 973-981.
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Jingjing Tai, Chaoyin Ye, Xiaoji Cao, Huang Hu, Wanzhen Li & Hong Zhang. (2023) Study on the anti-gout activity of the lotus seed pod by UPLC-QTOF-MS and virtual molecular docking. Fitoterapia 167, pages 105500.
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Kyoung‐Hoon Kim, In Ah Choi, Hyun Jung Kim, Heather Swan, Sayada Zartasha Kazmi, Gahwi Hong, Young Shin Kim, Seeun Choi, Taeuk Kang, Jaewoo Cha, Jungmin Eom, Kyeong Uoon Kim, Hoo Jae Hann & Hyeong Sik Ahn. (2023) Familial Risk of Gout and Interaction With Obesity and Alcohol Consumption: A Population‐Based Cohort Study in Korea . Arthritis Care & Research.
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Iga Stokłosa, Gniewko Więckiewicz, Maciej Stokłosa, Magdalena Piegza, Robert Pudlo & Piotr Gorczyca. (2023) Medications for the Treatment of Alcohol Dependence—Current State of Knowledge and Future Perspectives from a Public Health Perspective. International Journal of Environmental Research and Public Health 20:3, pages 1870.
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Xin Zhang, Jie Cui, Junling Hou & Wenquan Wang. (2022) Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity. Journal of Agricultural and Food Chemistry 70:50, pages 15647-15664.
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Rulin Geng, Yu Zhang, Miao Liu, Shengfeng Deng, Jingwen Ding, Hongfei Zhong & Qiuyun Tu. (2022) Elevated serum uric acid is associated with cognitive improvement in older American adults: A large, population-based-analysis of the NHANES database. Frontiers in Aging Neuroscience 14.
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Shunji Oshima, Sachie Shiiya & Yasuhito Kato. (2022) Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized Crossover Pilot Study. Nutrients 14:21, pages 4502.
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Mateusz Maciejczyk, Iwona Ptaszyńska-Sarosiek, Anna Niemcunowicz-Janica, Michał Szeremeta, Napoleon Waszkiewicz, Agnieszka Kułak-Bejda, Urszula Cwalina, Miłosz Nesterowicz & Anna Zalewska. (2022) Do Circulating Redox Biomarkers Have Diagnostic Significance in Alcohol-Intoxicated People?. International Journal of Molecular Sciences 23:19, pages 11808.
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Xudong Qiu, Bo Zhao, Xingxu Du, Shuo Jin & Weiyan Zhao. (2022) Surgical Treatment of Hand and Foot Gout Stone and Influence Factors on Prognosis. Computational and Mathematical Methods in Medicine 2022, pages 1-8.
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Jiaqi Nie, Ming-Gang Deng, Kai Wang, Fang Liu, Haoling Xu, Qianqian Feng, Xiaosong Li, Yichi Yang, Ruyi Zhang & Suqing Wang. (2022) Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007–2016. Frontiers in Nutrition 9.
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Jianan Zhao, Shicheng Guo, Steven J. Schrodi & Dongyi He. (2022) Trends in the Contribution of Genetic Susceptibility Loci to Hyperuricemia and Gout and Associated Novel Mechanisms. Frontiers in Cell and Developmental Biology 10.
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Shunji Oshima, Sachie Shiiya & Yasuhito Kato. (2022) Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study. Healthcare 10:5, pages 882.
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Mika D. Thompson, Yan Yan Wu, Robert V. Cooney, Lynne R. Wilkens, Christopher A. Haiman & Catherine M. Pirkle. (2022) Modifiable Factors and Incident Gout Across Ethnicity Within a Large Multiethnic Cohort of Older Adults. The Journal of Rheumatology 49:5, pages 504-512.
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