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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 26
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Gut dysbiosis during early life: causes, health outcomes, and amelioration via dietary intervention

JielongView further author information
,
Guoa College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaView further author information
,
Xue Hanb Peking University School of Basic Medical Science, Peking University Health Science Centre, Beijing, ChinaView further author information
,
Weidong Huanga College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
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,
Yilin Youa College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
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&
Jicheng Zhana College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Beijing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8757-7862View further author information
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Pages 7199-7221 | Published online: 28 Apr 2021

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Amin Abbasi, Leili Aghebati-Maleki & Aziz Homayouni-Rad. (2022) The promising biological role of postbiotics derived from probiotic Lactobacillus species in reproductive health. Critical Reviews in Food Science and Nutrition 62:32, pages 8829-8841.
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Articles from other publishers (1)

Zinan Guo, Jingjin Pan, Hanyue Zhu & Zhen-Yu Chen. (2022) Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus. Journal of Agricultural and Food Chemistry 70:20, pages 5945-5960.
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