https://orcid.org/0000-0002-7317-4146
Citations (28)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Tisong Liang, Pu Jing & Jian He. (2023) Nano techniques: an updated review focused on anthocyanin stability. Critical Reviews in Food Science and Nutrition 0:0, pages 1-24.
Read now
Read now
Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira & Acácio A. F. Zielinski. (2023) Black rice and its by-products: anthocyanin-rich extracts and their biological potential. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
Read now
Read now
Zhen Cheng, Xu Si, Hui Tan, Zhihuan Zang, Jinlong Tian, Chi Shu, Xiyun Sun, Zhiying Li, Qiao Jiang, Xianjun Meng, Yi Chen, Bin Li & Yuehua Wang. (2023) Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies. Critical Reviews in Food Science and Nutrition 63:11, pages 1629-1647.
Read now
Read now
Xuehong Yu, Yuhua Yue, Haizhu Shi, Kaiyan Xu, Chungu Zhang, Yu Wan & Shun Feng. (2023) Bilberry Anthocyanins (Vaccinium myrtillus L.) Induced Apoptosis of B16-F10 Cells and Diminished the Effect of Dacarbazine. Nutrition and Cancer 75:3, pages 992-1004.
Read now
Read now
Articles from other publishers (24)
Ruijing Liu, Boping Liu, Lingmin Tian, Xiaoyan Wu, Xusheng Li, Dongbao Cai, Xinwei Jiang, Jianxia Sun, Yulong Jin & Weibin Bai. (2023) Induction of reproductive injury by bisphenol A and the protective effects of cyanidin-3-O-glucoside and protocatechuic acid in rats. Science of The Total Environment 883, pages 163615.
Crossref
Crossref
Anna Maria Posadino, Roberta Giordo, Iman Ramli, Hatem Zayed, Gheyath K. Nasrallah, Zena Wehbe, Ali H. Eid, Eda Sönmez Gürer, John F. Kennedy, Afaf Ahmed Aldahish, Daniela Calina, Ahmad Faizal Abdull Razis, Babagana Modu, Solomon Habtemariam, Javad Sharifi-Rad, Gianfranco Pintus & William C. Cho. (2023) An updated overview of cyanidins for chemoprevention and cancer therapy. Biomedicine & Pharmacotherapy 163, pages 114783.
Crossref
Crossref
Adele Chimento, Arianna De Luca, Maria D’Amico, Francesca De Amicis & Vincenzo Pezzi. (2023) The Involvement of Natural Polyphenols in Molecular Mechanisms Inducing Apoptosis in Tumor Cells: A Promising Adjuvant in Cancer Therapy. International Journal of Molecular Sciences 24:2, pages 1680.
Crossref
Crossref
Hongli Fan, Yonggan Ji, Yang Wang, Danni Liu, Tingting Wei, Xue Cao, Mengmeng Yang, Changcai Bai & Zhisheng Wang. (2022) Anthocyanins from Lycium ruthenicum Murray Inhibit HepG2 Cells Growth, Metastasis and Promote Apoptosis and G2/M Phase Cycle Arrest by Activating the AMPK/mTOR Autophagy Pathway. Evidence-Based Complementary and Alternative Medicine 2022, pages 1-13.
Crossref
Crossref
Ayushi Singh, Rakhi Mishra, Avijit Mazumder, Rupa Mazumder & Prashant Tiwari. (2022) Multiple Cancer Combating by Natural Bioactives: A Review. Current Cancer Therapy Reviews 18:4, pages 239-251.
Crossref
Crossref
Sabya Sachi Das, Srushti Tambe, Priya Ranjan Prasad Verma, Purnima Amin, Neeru Singh, Sandeep Kumar Singh & Piyush Kumar Gupta. (2022) Molecular insights and therapeutic implications of nanoengineered dietary polyphenols for targeting lung cancer: part II. Nanomedicine 17:23, pages 1799-1816.
Crossref
Crossref
León Jesús German-Ponciano, Gilberto Uriel Rosas-Sánchez, Jonathan Cueto-Escobedo, Rafael Fernández-Demeneghi, Gabriel Guillén-Ruiz, César Soria-Fregozo, Emma Virginia Herrera-Huerta & Juan Francisco Rodríguez-Landa. (2022) Participation of the Serotonergic System and Brain-Derived Neurotrophic Factor in the Antidepressant-like Effect of Flavonoids. International Journal of Molecular Sciences 23:18, pages 10896.
Crossref
Crossref
Xuan Yang, Haoyue Ding, Sijia Luo, Xiaojun Sun, Niu Wang & Yongtao Wang. (2022) Comparison of high hydrostatic pressure and thermal processing on microorganisms and quality of anthocyanin-rich fruit puree. Frontiers in Food Science and Technology 2.
Crossref
Crossref
Shuxun Liu, Ying Lou, Yixian Li, Jiaojiao Zhang, Ping Li, Baoru Yang & Qing Gu. (2022) Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits. Frontiers in Nutrition 9.
Crossref
Crossref
Essa M. Bajalia, Farah B. Azzouz, Danielle A. Chism, Derrek M. Giansiracusa, Carina G. Wong, Kristina N. Plaskett & Anupam Bishayee. (2022) Phytochemicals for the Prevention and Treatment of Renal Cell Carcinoma: Preclinical and Clinical Evidence and Molecular Mechanisms. Cancers 14:13, pages 3278.
Crossref
Crossref
Qin Shijie, Zhao Xue, Cui Baiqi, Cheng Jianlin, Liu Shuying & Liu Hongzhang. (2022) Functional characterization of chalcone isomerase gene HvCHI revealing its role in anthocyanin accumulation in Hosta ventricosa. Brazilian Journal of Botany 45:2, pages 635-643.
Crossref
Crossref
Si Tan, Yiwen Miao, Chongbing Zhou, Yuping Luo, Zhiru Lin, Ruobing Xie & Wenfeng Li. (2022) Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach. Foods 11:11, pages 1596.
Crossref
Crossref
Sunil K. Panchal, Oliver D. John, Michael L. Mathai & Lindsay Brown. (2022) Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 14:10, pages 2161.
Crossref
Crossref
Nannan Li, Qirou Wang, Jingna Zhou, Shuqin Li, Junyu Liu & Haixia Chen. (2022) Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential. Molecules 27:10, pages 3291.
Crossref
Crossref
Anita Dudek, Maciej Spiegel, Paulina Strugała-Danak & Janina Gabrielska. (2022) Analytical and Theoretical Studies of Antioxidant Properties of Chosen Anthocyanins; A Structure-Dependent Relationships. International Journal of Molecular Sciences 23:10, pages 5432.
Crossref
Crossref
Yaoyao Jia, Chunyan Wu, Adriana Rivera-Piza, Yeon-Ji Kim, Ji Hae Lee & Sung-Joon Lee. (2022) Mechanism of Action of Cyanidin 3-O-Glucoside in Gluconeogenesis and Oxidative Stress-Induced Cancer Cell Senescence. Antioxidants 11:4, pages 749.
Crossref
Crossref
Denis Golubev, Nadezhda Zemskaya, Oksana Shevchenko, Mikhail Shaposhnikov, Daria Kukuman, Sergey Patov, Vasily Punegov & Alexey Moskalev. (2022) Honeysuckle extract (Lonicera pallasii L.) exerts antioxidant properties and extends the lifespan and healthspan of Drosophila melanogaster. Biogerontology 23:2, pages 215-235.
Crossref
Crossref
Min-Yu Chung, Jin-Taek Hwang, Jangho Lee & Hyo-Kyoung Choi. (2022) The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression. Applied Sciences 12:5, pages 2584.
Crossref
Crossref
Yuhang Xiao, Baojun Xu, Matteo Bordiga, Haiwei Li, Fabiano Travaglia, Shun Bai, Jiali Chen & Weibin Bai. (2022) Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis. Nutrients 14:5, pages 984.
Crossref
Crossref
Aurita Butkeviciute, Vytautas Abukauskas, Valdimaras Janulis & Darius Kviklys. (2022) Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks. Antioxidants 11:2, pages 266.
Crossref
Crossref
Aurita Butkeviciute, Jonas Viskelis, Mindaugas Liaudanskas, Pranas Viskelis & Valdimaras Janulis. (2022) Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro. Plants 11:2, pages 201.
Crossref
Crossref
Anshul Sharma, Hyo-Kyoung Choi, Yeon-Kye Kim & Hae-Jeung Lee. (2021) Delphinidin and Its Glycosides’ War on Cancer: Preclinical Perspectives. International Journal of Molecular Sciences 22:21, pages 11500.
Crossref
Crossref
Barthlomew Yonas Chataika, Levi Shadeya-Mudogo Akundabweni, Aristide Carlos Houdegbe, Enoch G. Achigan-Dako, Julia Sibiya & Kingsley Masamba. (2021) Dietary Phytochemical Screening of Spider Plant (Gynandropsis gynandra (L.) Briq.) Accessions From Africa and Asia to Identify Genotypes for Use in Nutraceutical Breeding. Frontiers in Sustainable Food Systems 5.
Crossref
Crossref
Yuxi Lang, Jinlong Tian, Xianjun Meng, Xu Si, Hui Tan, Yuehua Wang, Chi Shu, Yi Chen, Zhihuan Zang, Ye Zhang, Jiaxin Wang & Bin Li. (2021) Effects of α-Casein on the Absorption of Blueberry Anthocyanins and Metabolites in Rat Plasma Based on Pharmacokinetic Analysis. Journal of Agricultural and Food Chemistry 69:22, pages 6200-6213.
Crossref
Crossref