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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 28
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Targeting microRNAs by curcumin: implication for cancer therapy

Fatemeh Sadoughia Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Islamic Republic of Iran
,
Parisa Maleki Danaa Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Islamic Republic of Iran
,
Zatollah Asemia Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Islamic Republic of IranCorrespondence[email protected] [email protected]
&
Bahman Yousefib Molecular Medicine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran;c Department of Biochemistry, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, IranCorrespondence[email protected] [email protected]
Pages 7718-7729 | Published online: 27 Apr 2021

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Nadir Mustafa Qadir Nanakali, Parisa Maleki Dana, Fatemeh Sadoughi, Zatollah Asemi, Mehran Sharifi, Reza Asemi & Bahman Yousefi. (2022) The role of dietary polyphenols in alternating DNA methylation in cancer. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Articles from other publishers (1)

Parisa Maleki Dana, Fatemeh Sadoughi, Zatollah Asemi & Bahman Yousefi. (2022) The role of polyphenols in overcoming cancer drug resistance: a comprehensive review. Cellular & Molecular Biology Letters 27:1.
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