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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 31
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Antioxidant and anticancer potentials of edible flowers: where do we stand?

Sajad Fakhria Pharmaceutical Sciences Research Center, Health Institute, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information
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Merve Tomasb Department of Food Engineering, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, TurkeyView further author information
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Esra Capanogluc Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, TurkeyView further author information
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Yaseen Hussaind Control release drug delivery system, College of Pharmaceutical Sciences, Soochow University, Suzhou, ChinaView further author information
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Fatemeh Abbaszadehe Department of Neuroscience, Faculty of Advanced Technologies in Medical Sciences, Iran University of Medical Sciences, Tehran, Iran;f Neurobiology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information
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Baiyi Lug College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Zhejiang University, Hangzhou, ChinaView further author information
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Xiaolan Huh State Key Laboratory for Quality Research of Chinese Medicines, Macau University of Science and Technology, Taipa, Macao, ChinaView further author information
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Jianlin Wuh State Key Laboratory for Quality Research of Chinese Medicines, Macau University of Science and Technology, Taipa, Macao, ChinaView further author information
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Liang Zoui Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu, ChinaView further author information
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Antonella Smeriglioj Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, ItalyView further author information
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Jesus Simal-Gandarak Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, SpainView further author information
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Hui Caok Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, SpainView further author information
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Jianbo Xiaok Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo -Ourense Campus, Ourense, Spain;l Institute of Food Safety & Nutrition, Jinan University, Guangzhou, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-3311-770XView further author information
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Haroon Khanm Department of Pharmacy, Abdul Wali Khan University Mardan, Mardan, PakistanCorrespondence[email protected] [email protected]
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Pages 8589-8645 | Published online: 07 Jun 2021

Citations (11)

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Marisela Calderón-Jurado, Oscar Cruz-Álvarez, Porfirio Juárez-López, Ofelia Adriana Hernández-Rodríguez, Laura Raquel Orozco-Meléndez, Emilio Raymundo Morales-Maldonado, Damaris Leopoldina Ojeda-Barrios & Irán Alia-Tejacal. (2023) Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple. International Journal of Food Properties 26:1, pages 1855-1866.
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Articles from other publishers (10)

Keithellakpam Sanatombi. (2023) Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 3011-3052.
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Qingqing Liu, Liangsheng Wang & Dasheng Zhang. (2023) Characterization of the phytochemical content, antioxidant activity and inhibition capacity against α-glucosidase of different flower parts of seven lotuses (Nelumbo). Scientia Horticulturae 316, pages 112007.
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Yu Zhang, Dekun Cheng, Zhangtie Wang, Yiwen Guo, Ming Chang & Ruijie Liu. (2022) Protective Effect of Orbitides from Linseed ( Linum usitatissimum L.) against Ultraviolet B‐induced Photoaging in Zebrafish . Photochemistry and Photobiology.
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Thanina Amel Amrouche, Xuan Yang, Esra Capanoglu, Weisu Huang, Qi Chen, Lipeng Wu, Yuhang Zhu, Yuqi Liu, Yixuan Wang & Baiyi Lu. (2022) Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. Food Frontiers 3:4, pages 592-630.
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Sajad Fakhri, Mohammad Mehdi Gravandi, Sadaf Abdian, Seyed Zachariah Moradi & Javier Echeverría. (2022) Quercetin Derivatives in Combating Spinal Cord Injury: A Mechanistic and Systematic Review. Life 12:12, pages 1960.
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Mia Dujmović, Sanja Radman, Nevena Opačić, Sanja Fabek Uher, Vida Mikuličin, Sandra Voća & Jana Šic Žlabur. (2022) Edible Flower Species as a Promising Source of Specialized Metabolites. Plants 11:19, pages 2529.
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Sajad Fakhri, Seyed Zachariah Moradi, Akram Yarmohammadi, Fatemeh Narimani, Carly E. Wallace & Anupam Bishayee. (2022) Modulation of TLR/NF-κB/NLRP Signaling by Bioactive Phytocompounds: A Promising Strategy to Augment Cancer Chemotherapy and Immunotherapy. Frontiers in Oncology 12.
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Sajad Fakhri & Mohammad Hosein Farzaei. 2022. Antioxidants Effects in Health. Antioxidants Effects in Health 819 836 .
Min Yeong Kim, Hyesook Lee, Seon Yeong Ji, So Young Kim, Hyun Hwangbo, Shin-Hyung Park, Gi-Young Kim, Cheol Park, Sun-Hee Leem, Su Hyun Hong & Yung Hyun Choi. (2021) Induction of Apoptosis by Isoalantolactone in Human Hepatocellular Carcinoma Hep3B Cells through Activation of the ROS-Dependent JNK Signaling Pathway. Pharmaceutics 13:10, pages 1627.
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Sajad Fakhri, Mohammad Mehdi Gravandi, Sadaf Abdian, Esra Küpeli Akkol, Mohammad Hosein Farzaei & Eduardo Sobarzo-Sánchez. (2021) The Neuroprotective Role of Polydatin: Neuropharmacological Mechanisms, Molecular Targets, Therapeutic Potentials, and Clinical Perspective. Molecules 26:19, pages 5985.
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