Critical Reviews in Food Science and Nutrition, Volume 62, Issue 31 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 31 (2022)

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Reviews

Review
Flavonoids and cellular stress: a complex interplay affecting human health
Hanne Vissenaekens, Hanne Criel, Charlotte Grootaert, Katleen Raes, Guy Smagghe & John Van Camp
Pages: 8535-8566
Published online: 08 Jun 2021
AbstractforFlavonoids and cellular stress: a complex interplay affecting human health | Full Text | References | PDF (3.8 MB) | EPUB
  • 595 Views
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Review
A review: nutrition and process attributes of corn in pet foods
Isabella Corsato Alvarenga, Amanda N. Dainton & Charles G. Aldrich
Pages: 8567-8576
Published online: 03 Jun 2021
AbstractforA review: nutrition and process attributes of corn in pet foods | Full Text | References | PDF (875.2 KB) | EPUB
  • 10296 Views
  • 6 CrossRef citations
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Open Access
Review
Contribution of starch to the flavor of rice-based instant foods
Rongrong Ma, Zhengyu Jin, Fan Wang & Yaoqi Tian
Pages: 8577-8588
Published online: 28 May 2021
AbstractforContribution of starch to the flavor of rice-based instant foods | Full Text | References | PDF (2.2 MB) | EPUB
  • 1270 Views
  • 2 CrossRef citations
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Review
Antioxidant and anticancer potentials of edible flowers: where do we stand?
Sajad Fakhri, Merve Tomas, Esra Capanoglu, Yaseen Hussain, Fatemeh Abbaszadeh, Baiyi Lu, Xiaolan Hu, Jianlin Wu, Liang Zou, Antonella Smeriglio, Jesus Simal-Gandara, Hui Cao, Jianbo Xiao & Haroon Khan
Pages: 8589-8645
Published online: 07 Jun 2021
AbstractforAntioxidant and anticancer potentials of edible flowers: where do we stand? | Full Text | References | PDF (6 MB) | EPUB
  • 1063 Views
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Review
Recent development in zebrafish model for bioactivity and safety evaluation of natural products
Fang-Jun Lin, Hang Li, Ding-Tao Wu, Qi-Guo Zhuang, Hua-Bin Li, Fang Geng & Ren-You Gan
Pages: 8646-8674
Published online: 01 Jun 2021
AbstractforRecent development in zebrafish model for bioactivity and safety evaluation of natural products | Full Text | References | PDF (3.8 MB) | EPUB
  • 1477 Views
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Review
Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy
Victor H. Guevara Oquendo, Maria E. Rodriguez Espinosa & Peiqiang Yu
Pages: 8675-8685
Published online: 29 Jun 2021
AbstractforResearch progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy | Full Text | References | PDF (1 MB) | EPUB
  • 521 Views
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Review
New applications of advanced instrumental techniques for the characterization of food allergenic proteins
Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’ Auria, Tanja Cirkovic Velickovic, María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, Gianluca Picariello, Alejandro Romero-Sahagun, Caterina Villa, Paola Roncada & Elena Molina
Pages: 8686-8702
Published online: 01 Jun 2021
AbstractforNew applications of advanced instrumental techniques for the characterization of food allergenic proteins | Full Text | References | PDF (3.1 MB) | EPUB
  • 3872 Views
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Open Access
Review
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review
Changwei Cao, Zhichao Xiao, Changrong Ge & Yinglong Wu
Pages: 8703-8727
Published online: 03 Jun 2021
AbstractforAnimal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review | Full Text | References | PDF (3.1 MB) | EPUB
  • 1521 Views
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Review
Food insecurity and brain health in adults: A systematic review
Alan J. McMichael, Bernadette McGuinness, Jinkook Lee, Hoang Van Minh, Jayne V. Woodside & Claire T. McEvoy
Pages: 8728-8743
Published online: 28 May 2021
AbstractforFood insecurity and brain health in adults: A systematic review | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 1114 Views
  • 4 CrossRef citations
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Review
Bacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how?
Ayesha Lone, Walid Mottawea, Youcef Mehdi & Riadh Hammami
Pages: 8744-8760
Published online: 01 Jun 2021
AbstractforBacteriocinogenic probiotics as an integrated alternative to antibiotics in chicken production - why and how? | Full Text | References | PDF (2.3 MB) | EPUB
  • 900 Views
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Review
Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples
Hessamaddin Sohrabi, Omid Arbabzadeh, Pegah Khaaki, Mir Reza Majidi, Alireza Khataee & Sang Woo Joo
Pages: 8761-8776
Published online: 04 Jun 2021
AbstractforEmerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples | Full Text | References | PDF (4 MB) | EPUB
  • 652 Views
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Review
Edible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues
Angelos-Panagiotis Bizymis & Constantina Tzia
Pages: 8777-8792
Published online: 08 Jun 2021
AbstractforEdible films and coatings: properties for the selection of the components, evolution through composites and nanomaterials, and safety issues | Full Text | References | PDF (1.4 MB) | EPUB
  • 1238 Views
  • 11 CrossRef citations
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Review
The therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism
Junjie Lin, Dongxiao Sun-Waterhouse & Chun Cui
Pages: 8793-8811
Published online: 04 Jun 2021
AbstractforThe therapeutic potential of diet on immune-related diseases: based on the regulation on tryptophan metabolism | Full Text | References | PDF (2.5 MB) | EPUB
  • 867 Views
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Correction
Correction
Pages: 8812-8814
Published online: 27 May 2021
First Page PreviewforCorrection | Full Text | PDF (1,017.7 KB) | EPUB
  • 1287 Views
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