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Critical Reviews in Food Science and Nutrition Volume 62, 2022 - Issue 31
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New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara Benedéa Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, SpainCorrespondence[email protected]
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Daniel Lozano-Ojalvob Precision Immunology Institute, Icahn School of Medicine at Mount Sinai, Jaffe Food Allergy Institute, New York, NY, USAORCID Iconhttps://orcid.org/0000-0002-3524-2929View further author information
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Susana Cristobalc Department of Biomedical and Clinical Sciences, Cell Biology, Faculty of Medicine, Linköping University, Linköping, Sweden;d IKERBASQUE, Basque Foundation for Science, Department of Physiology, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Leioa, SpainORCID Iconhttps://orcid.org/0000-0002-3894-2218View further author information
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Joana Costae REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, PortugalORCID Iconhttps://orcid.org/0000-0002-8229-2902View further author information
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Enza D’ Auriaf Clinica Pediatrica, Ospedale dei Bambini Vittore Buzzi, Università degli Studi, Milano, ItalyView further author information
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Tanja Cirkovic Velickovicg Faculty of Chemistry, University of Belgrade, Belgrade, Serbia;h Ghent University Global Campus, Incheon, South Korea;i Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium;j Serbian Academy of Sciences and Arts, Belgrade, SerbiaORCID Iconhttps://orcid.org/0000-0003-2559-5234View further author information
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María Garrido-Arandiak Centro de Biotecnología y Genómica de Plantas (UPM-INIA), Universidad Politécnica de Madrid, Pozuelo de Alarcón, Madrid, SpainORCID Iconhttps://orcid.org/0000-0001-6114-5754View further author information
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Sibel Karakayal Department of Food Engineering, Ege University, Izmir, TurkeyORCID Iconhttps://orcid.org/0000-0001-5514-9521View further author information
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Isabel Mafrae REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, PortugalORCID Iconhttps://orcid.org/0000-0001-5311-8895View further author information
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Gabriel Mazzucchellim Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Liege, BelgiumORCID Iconhttps://orcid.org/0000-0002-8757-8133View further author information
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Gianluca Picariellon Institute of Food Sciences, National Research Council (CNR), Avellino, ItalyORCID Iconhttps://orcid.org/0000-0003-1290-1239View further author information
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Alejandro Romero-Sahagunk Centro de Biotecnología y Genómica de Plantas (UPM-INIA), Universidad Politécnica de Madrid, Pozuelo de Alarcón, Madrid, SpainView further author information
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Caterina Villae REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, PortugalORCID Iconhttps://orcid.org/0000-0002-9471-3612View further author information
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Paola Roncadao Department of Health Sciences, University Magna Graecia, Catanzaro, ItalyORCID Iconhttps://orcid.org/0000-0002-0114-5872View further author information
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Elena Molinaa Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7918-7768View further author information
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Pages 8686-8702 | Published online: 01 Jun 2021

Citations (6)

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Qiang Xie & Wentong Xue. (2023) IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential. Critical Reviews in Food Science and Nutrition 63:29, pages 10148-10172.
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Articles from other publishers (5)

Gilbert S. Omenn, Lydie Lane, Christopher M. Overall, Charles Pineau, Nicolle H. Packer, Ileana M. Cristea, Cecilia Lindskog, Susan T. Weintraub, Sandra Orchard, Michael H. A. Roehrl, Edouard Nice, Siqi Liu, Nuno Bandeira, Yu-Ju Chen, Tiannan Guo, Ruedi Aebersold, Robert L. Moritz & Eric W. Deutsch. (2022) The 2022 Report on the Human Proteome from the HUPO Human Proteome Project. Journal of Proteome Research 22:4, pages 1024-1042.
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Carlos Franco, Cristina Fente, Cristina Sánchez, Alexandre Lamas, Alberto Cepeda, Rosaura Leis & Patricia Regal. (2022) Cow’s Milk Antigens Content in Human Milk: A Scoping Review. Foods 11:12, pages 1783.
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Chrysoula Kosmeri, Dimitrios Rallis, Maria Kostara, Vasileios Giapros, Ekaterini Siomou & Sophia Tsabouri. (2022) Characteristics of Exogenous Allergen in Breast Milk and Their Impact on Oral Tolerance Induction. Frontiers in Pediatrics 10.
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Juan Rodríguez-Herrera, Ana G. Cabado, Gustavo Bodelón, Sara C. Cunha, Vânia Pinto, José O. Fernandes, Jorge Lago, Silvia Muñoz, Isabel Pastoriza-Santos, Paulo Sousa, Luís Gonçalves, Marta López-Cabo, Jorge Pérez-Juste, João Santos & Graça Minas. (2021) Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion. Foods 11:1, pages 84.
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Tamara Kutateladze, Kakha Bitskinashvili, Nelly Sapojnikova, Tamar Kartvelishvili, Nino Asatiani, Boris Vishnepolsky & Nelly Datukishvili. (2021) Development of Multiplex PCR Coupled DNA Chip Technology for Assessment of Endogenous and Exogenous Allergens in GM Soybean. Biosensors 11:12, pages 481.
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