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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 1
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Variation in milk fat globule size and composition: A source of bioactives for human health

Caroline Thuma AgResearch, Grasslands Research Centre, Palmerston North, New Zealand;b Riddet Institute, Palmerston North, New ZealandCorrespondence[email protected]
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,
Nicole C. Roya AgResearch, Grasslands Research Centre, Palmerston North, New Zealand;b Riddet Institute, Palmerston North, New Zealand;c High-Value Nutrition National Science Challenge, The University of Auckland, Auckland, New Zealand;d Department of Human Nutrition, University of Otago, Dunedin, New ZealandView further author information
,
David W. Everetta AgResearch, Grasslands Research Centre, Palmerston North, New Zealand;b Riddet Institute, Palmerston North, New ZealandView further author information
&
Warren C. McNabbb Riddet Institute, Palmerston North, New Zealand;c High-Value Nutrition National Science Challenge, The University of Auckland, Auckland, New ZealandView further author information
Pages 87-113 | Published online: 30 Jun 2021

Citations (7)

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Read on this site (2)

Patrick Tai, Matt Golding, Harjinder Singh & David Everett. (2023) The bovine milk fat globule membrane – Liquid ordered domain formation and anticholesteremic effects during digestion. Food Reviews International 39:7, pages 4061-4087.
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Meyya Venkat, Loo Wee Chia & Tim T. Lambers. (2022) Milk polar lipids composition and functionality: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Articles from other publishers (5)

María Señoráns, Veronica Gallo, María V. Calvo & Javier Fontecha. (2023) Lipidomic and Proteomic Profiling of the Milk Fat Globule Membrane from Different Industrial By-Products of the Butter and Butter Oil Manufacturing Process. Foods 12:4, pages 750.
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Sandra Buratta, Lorena Urbanelli, Alessia Tognoloni, Raffaella Latella, Giada Cerrotti, Carla Emiliani & Elisabetta Chiaradia. (2023) Protein and Lipid Content of Milk Extracellular Vesicles: A Comparative Overview. Life 13:2, pages 401.
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Athina Tzora, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, Achilleas Karamoutsios, Zoitsa Basdagianni, Stella Dokou, Anastasios Tsinas & Ioannis Skoufos. (2022) Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk. Foods 11:22, pages 3736.
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Diego Hueso, Javier Fontecha & Pilar Gómez-Cortés. (2022) Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products. Frontiers in Nutrition 9.
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Monica Yadav, Ayushi Kapoor, Aparna Verma & Kiran Ambatipudi. (2022) Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health. Journal of Agricultural and Food Chemistry 70:13, pages 3929-3947.
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