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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 1
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Dietary polysaccharides exert biological functions via epigenetic regulations: Advance and prospectives

Tianyi GuoHunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, ChinaView further author information
,
Otobong Donald AkanHunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, ChinaView further author information
,
Feijun LuoHunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, ChinaCorrespondence[email protected]
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&
Qinlu LinHunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, ChinaCorrespondence[email protected]
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Pages 114-124 | Published online: 06 Jul 2021

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Feiyan Yang, Tianyi Guo, Yaping Zhou, Shuai Han, Shuguo Sun & Feijun Luo. (2022) Biological functions of active ingredients in quinoa bran: Advance and prospective. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Syed Ali Hassan, Mueen Abbas, Sania Zia, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Abdo Hassoun, Aamir Shehzad, Richard Gattin & Rana Muhammad Aadil. (2022) An appealing review of industrial and nutraceutical applications of pistachio waste. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Hongge Yu, Tian Yu, Xin Li, Ping Tong, Jinyan Gao, Xuanyi Meng, Juanli Yuan, Zhihua Wu, Anshu Yang, Xueling Jin, Yong Wu & Hongbing Chen. Active polysaccharides: a new roadmap for the prevention and treatment of food allergy. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (6)

Merlin Jesso Abraham, Adham El Sherbini, Mohammad El-Diasty, Sussan Askari & Myron R. Szewczuk. (2023) Restoring Epigenetic Reprogramming with Diet and Exercise to Improve Health-Related Metabolic Diseases. Biomolecules 13:2, pages 318.
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Yali Niu, Guoheng Zhang, Xiaojia Sun, Shikun He & Guorui Dou. (2023) Distinct Role of Lycium barbarum L. Polysaccharides in Oxidative Stress-Related Ocular Diseases. Pharmaceuticals 16:2, pages 215.
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Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faiçal Brini, Wissem Mnif, Miroslava Kačániová & Anis Ben Hsouna. (2022) A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.. Foods 11:23, pages 3935.
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Tianyi Guo, Lingfeng Zhu, Yaping Zhou, Shuai Han, Yunyun Cao, Zuomin Hu, Yi Luo, Liyuan Bao, Xiuxiu Wu, Dandan Qin, Qinlu Lin & Feijun Luo. (2022) Laminarin ameliorates alcohol‐induced liver damage and its molecular mechanism in mice. Journal of Food Biochemistry 46:12.
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Lu Yang, Tingwei Gu, Yang Xu, Yuda Liu, Yongping Zhang, Zhihong Jiang & Lihua Peng. (2022) Plant polysaccharides as novel biomaterials for microcapsule construction and therapeutics delivery. International Journal of Pharmaceutics 625, pages 122137.
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Kaili Wang, Mengcheng Cai, Shuai Sun, Wen Cheng, Dongxia Zhai, Zhexin Ni & Chaoqin Yu. (2022) Therapeutic Prospects of Polysaccharides for Ovarian Cancer. Frontiers in Nutrition 9.
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