Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 2
Submit an article Journal homepage
890
Views
5
CrossRef citations to date
0
Altmetric
Reviews

Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential

Sarah Jamiesona Lake Erie College of Osteopathic Medicine, Bradenton, Florida, USA
,
Carly E. Wallacea Lake Erie College of Osteopathic Medicine, Bradenton, Florida, USA
,
Niranjan Dasb Department of Chemistry, Iswar Chandra Vidyasagar College, Belonia, Tripura, India
,
Piyali Bhattacharyyac Department of Nutrition, School of Health Sciences, Ana G. Méndez University, Gurabo, Puerto Rico, USA
&
Anupam Bishayeea Lake Erie College of Osteopathic Medicine, Bradenton, Florida, USACorrespondence[email protected] [email protected]
Pages 192-223 | Published online: 21 Jul 2021

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Rebecca A. Haber, Reicelle D. Garcia, Jamie N. Hernandez, Sarah Jamieson, Arijit Mondal & Anupam Bishayee. (2023) Papaya (Carica papaya L.) for cancer prevention: Progress and promise. Critical Reviews in Food Science and Nutrition 63:30, pages 10499-10519.
Read now
Taylor E. Collignon, Kassidy Webber, Josh Piasecki, Austin S. W. Rahman, Arijit Mondal, Sandra Maria Barbalho & Anupam Bishayee. (2023) Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now
Ashutosh Gupta, Alexis R. Marquess, Abhay Kumar Pandey & Anupam Bishayee. (2023) Jackfruit (Artocarpus heterophyllus Lam.) in health and disease: a critical review. Critical Reviews in Food Science and Nutrition 63:23, pages 6344-6378.
Read now

Articles from other publishers (2)

Vanessa Cipriani Giuliangeli, Gylles Ricardo Ströher & Marianne Ayumi Shirai. (2022) Comparison of energy consumption, color, ascorbic acid and carotenoid degradation in guava (Psidium guajava) pulp during conventional and ohmic heating. Journal of Food Science and Technology 60:1, pages 222-232.
Crossref
Anupam Bishayee, Palak A. Patel, Priya Sharma, Shivani Thoutireddy & Niranjan Das. (2022) Lotus (Nelumbo nucifera Gaertn.) and Its Bioactive Phytocompounds: A Tribute to Cancer Prevention and Intervention. Cancers 14:3, pages 529.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.