Critical Reviews in Food Science and Nutrition, Volume 63, Issue 2 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 2 (2023)

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Vol 64, 2024 Volume 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
Probiotics act as a potent intervention in improving lipid profile: An umbrella systematic review and meta-analysis
Meysam Zarezadeh, Vali Musazadeh, Amir Hossein Faghfouri, Neda Roshanravan & Parvin Dehghan
Pages: 145-158
Published online: 24 Nov 2021
AbstractforProbiotics act as a potent intervention in improving lipid profile: An umbrella systematic review and meta-analysis | Full Text | References | PDF (1.4 MB) | EPUB
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Review
The effect of sorghum consumption on markers of chronic disease: A systematic review
Cecily Ducksbury, Elizabeth P. Neale & Anita Stefoska-Needham
Pages: 159-177
Published online: 30 Jul 2021
AbstractforThe effect of sorghum consumption on markers of chronic disease: A systematic review | Full Text | References | PDF (2 MB) | EPUB
  • 676 Views
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Review
DNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications
Jilin Li, Huifen Wang & Jun-Hu Cheng
Pages: 178-191
Published online: 29 Jun 2021
AbstractforDNA, protein and aptamer-based methods for seafood allergens detection: Principles, comparisons and updated applications | Full Text | References | PDF (1.8 MB) | EPUB
  • 889 Views
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Review
Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential
Sarah Jamieson, Carly E. Wallace, Niranjan Das, Piyali Bhattacharyya & Anupam Bishayee
Pages: 192-223
Published online: 21 Jul 2021
AbstractforGuava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential | Full Text | References | PDF (4.3 MB) | EPUB
  • 853 Views
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Review
Maternal caffeine consumption during pregnancy and risk of low birth weight: a dose–response meta-analysis of cohort studies
Sanaz Soltani, Asma Salari-Moghaddam, Parvane Saneei, Mohammadreza Askari, Bagher Larijani, Leila Azadbakht & Ahmad Esmaillzadeh
Pages: 224-233
Published online: 05 Jul 2021
AbstractforMaternal caffeine consumption during pregnancy and risk of low birth weight: a dose–response meta-analysis of cohort studies | Full Text | References | PDF (2 MB) | EPUB
  • 894 Views
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Review
Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review
Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth & George Bazar
Pages: 234-248
Published online: 30 Jun 2021
AbstractforTrends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review | Full Text | References | PDF (2.3 MB) | EPUB
  • 1035 Views
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Review
Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis
Sajjad Moradi, Mohammad Hassan Entezari, Hamed Mohammadi, Ahmad Jayedi, Anastasia-Viktoria Lazaridi, Mohammad ali Hojjati Kermani & Maryam Miraghajani
Pages: 249-260
Published online: 30 Jun 2021
AbstractforUltra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 2613 Views
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Review
Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation
Saied A. Aboushanab, Shaimaa M. Khedr, Irina F. Gette, Irina G. Danilova, Natalia A. Kolberg, Gokare A. Ravishankar, Ranga Rao Ambati & Elena G. Kovaleva
Pages: 261-287
Published online: 12 Jul 2021
AbstractforIsoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation | Full Text | References | PDF (2.6 MB) | EPUB
  • 998 Views
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Review
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
Wanli Zhang, Haitao Jiang, Jong-Whan Rhim, Jiankang Cao & Weibo Jiang
Pages: 288-301
Published online: 07 Jul 2021
AbstractforTea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films | Full Text | References | PDF (1.6 MB) | EPUB
  • 1358 Views
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