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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 2
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Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production – a review

Haruna Gado Yakubua Department of Physiology and Animal Health, Institute of Physiology and Animal Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, HungaryORCID Iconhttps://orcid.org/0000-0002-9606-7140View further author information
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Zoltan Kovacsb Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, HungaryORCID Iconhttps://orcid.org/0000-0003-0641-8830View further author information
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Tamas Tothc Agricultural and Food Research Centre, Széchenyi István University, Győr, Hungary;d Adexgo Kft, Balatonfüred, HungaryORCID Iconhttps://orcid.org/0000-0003-4457-1473View further author information
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George Bazara Department of Physiology and Animal Health, Institute of Physiology and Animal Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary;d Adexgo Kft, Balatonfüred, HungaryCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9829-4366View further author information
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Pages 234-248 | Published online: 30 Jun 2021

Citations (11)

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Siying Li, Dongdong Du, Jun Wang & Zhenbo Wei. (2022) Application progress of intelligent flavor sensing system in the production process of fermented foods based on the flavor properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-30.
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Articles from other publishers (10)

Asgar Ali, Aiman S. Mansol, Ayesha Ashraf Khan, Kasturi Muthoosamy & Yasmeen Siddiqui. (2023) Electronic nose as a tool for early detection of diseases and quality monitoring in fresh postharvest produce: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 2408-2432.
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Xuelu Chi, Ning Yuan, Yangdong Zhang, Nan Zheng & Huimin Liu. (2023) Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing. Foods 12:9, pages 1868.
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Zhongyuan Zhang, Qiaomei Zhou, Shanshan Qiu, Jie Zhou & Jingang Huang. (2023) Efficient Monitoring of Microbial Communities and Chemical Characteristics in Incineration Leachate with Electronic Nose and Data Mining Techniques. Chemosensors 11:4, pages 229.
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Fitriyono Ayustaningwarno, Yonathan Asikin, Ryo Amano, Nam Tuan Vu, Siti Hajar-Azhari, Gemala Anjani, Kensaku Takara & Koji Wada. (2023) Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries. Foods 12:7, pages 1406.
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Haruna Gado Yakubu, Omeralfaroug Ali, András Szabó, Tamás Tóth & George Bazar. (2023) Feeding Mixed Silages of Winter Cereals and Italian Ryegrass Can Modify the Fatty Acid and Odor Profile of Bovine Milk. Agriculture 13:2, pages 381.
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Andrea Balivo, Simone Cipolletta, Raffaella Tudisco, Piera Iommelli, Raffaele Sacchi & Alessandro Genovese. (2023) Electronic Nose Analysis to Detect Milk Obtained from Pasture-Raised Goats. Applied Sciences 13:2, pages 861.
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Haruna Gado Yakubu, Omeralfaroug Ali, Imre Ilyés, Dorottya Vigyázó, Brigitta Bóta, George Bazar, Tamás Tóth & András Szabó. (2022) Micro-Encapsulated Microalgae Oil Supplementation Has No Systematic Effect on the Odor of Vanilla Shake-Test of an Electronic Nose. Foods 11:21, pages 3452.
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Lidong Tan, Zhaohui Feng, Hongli Zheng, Zongwei Yao, Xiaohui Weng, Fangrong Wang & Zhiyong Chang. (2022) Development Trend of Electronic Nose Technology in Closed Cabins Gas Detection: A Review. Applied Sciences 12:18, pages 9326.
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Thara Seesaard & Chatchawal Wongchoosuk. (2022) Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications. Fermentation 8:7, pages 302.
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Nawaf Abu-Khalaf & Wafa Masoud. (2022) Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese. Applied Bionics and Biomechanics 2022, pages 1-5.
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