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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 2
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Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation

Saied A. Aboushanaba Institute of Chemical Engineering, Ural Federal University named after the first President of Russia B. N. Yeltsin, Yekaterinburg, RussiaORCID Iconhttps://orcid.org/0000-0002-9716-9229View further author information
ORCID Icon,
Shaimaa M. Khedrb Pharmaceutical and Fermentation Industries Development Center (PFIDC), City of Scientific Research and Technological Applications, SRTA-City, Alexandria, EgyptView further author information
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Irina F. Gettea Institute of Chemical Engineering, Ural Federal University named after the first President of Russia B. N. Yeltsin, Yekaterinburg, Russia;c Institute of Immunology and Physiology, Ural Branch of the Russian Academy of Sciences, Yekaterinburg, RussiaView further author information
,
Irina G. Danilovaa Institute of Chemical Engineering, Ural Federal University named after the first President of Russia B. N. Yeltsin, Yekaterinburg, Russia;c Institute of Immunology and Physiology, Ural Branch of the Russian Academy of Sciences, Yekaterinburg, RussiaView further author information
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Natalia A. Kolbergd Integrated Laboratory Complex, Ural State University of Economics, Yekaterinburg, RussiaView further author information
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Gokare A. Ravishankare C. D. Sagar Centre for Life Sciences, Dayananda Sagar College of Engineering, Dayananda Sagar Institutions, Bangalore, Karnataka, IndiaView further author information
,
Ranga Rao Ambatif Department of Biotechnology, Vignan’s Foundation of Science, Technology and Research, Guntur, Andhra Pradesh, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5735-4489View further author information
ORCID Icon &
Elena G. Kovalevaa Institute of Chemical Engineering, Ural Federal University named after the first President of Russia B. N. Yeltsin, Yekaterinburg, RussiaView further author information
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Pages 261-287 | Published online: 12 Jul 2021

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Young Sung Jung, Hyunbin Seong, Nam Soo Han & Dae-Ok Kim. (2023) Bioaccessibility and Bioavailability of Soybean Isoflavones: An In Vitro Study. Food Reviews International 0:0, pages 1-18.
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Sandeep Kumar, Minnu Sasi, Sweta Kumari, Navita Bansal, Rajeev Kaushik, Bharati Pandey & Anil Dahuja. (2023) Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity. Food Biotechnology 37:3, pages 260-279.
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Suvathika Gnanaselvan, Sangilimuthu Alagar Yadav & Sowmya Priya Manoharan. (2023) Structure-based virtual screening of anti-breast cancer compounds from Artemisia absinthium—insights through molecular docking, pharmacokinetics, and molecular dynamic simulations. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-19.
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Articles from other publishers (15)

Mengyan Qian, Balarabe B. Ismail, Qiao He, Xinhui Zhang, Zhehao Yang, Tian Ding, Xingqian Ye, Donghong Liu & Mingming Guo. (2023) Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2523-2590.
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Mohd Farhan, Mohamed El Oirdi, Mohammad Aatif, Insha Nahvi, Ghazala Muteeb & Mir Waqas Alam. (2023) Soy Isoflavones Induce Cell Death by Copper-Mediated Mechanism: Understanding Its Anticancer Properties. Molecules 28:7, pages 2925.
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Bhanupriya Kanthaliya, Abhishek Joshi, Jaya Arora, Mashael Daghash Alqahtani & Elsayed Fathi Abd_Allah. (2023) Effect of Biotic Elicitors on the Growth, Antioxidant Activity and Metabolites Accumulation in In Vitro Propagated Shoots of Pueraria tuberosa. Plants 12:6, pages 1300.
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Yihan Wu, Huiling Gao, Jianzhang Liu & Hao Liang. (2023) Chitosan nanoparticles efficiently enhance the dispersibility, stability and selective antibacterial activity of insoluble isoflavonoids. International Journal of Biological Macromolecules 232, pages 123420.
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Saied A. Aboushanab, Vadim A. Shevyrin, Vsevolod V. Melekhin, Elena I. Andreeva, Oleg G. Makeev & Elena G. Kovaleva. (2023) Cytotoxic Activity and Phytochemical Screening of Eco-Friendly Extracted Flavonoids from Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep and Trifolium pratense L. Flowers Using HPLC-DAD-MS/HRMS. AppliedChem 3:1, pages 119-140.
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Sandeep Kumar, Monika Awana, Khushboo Rani, Sweta Kumari, Minnu Sasi & Anil Dahuja. (2023) Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement. 3 Biotech 13:2.
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Ru Huang, Yuhan Liu, Sheng Hu, Alexander Tamalunas, Raphaela Waidelich, Frank Strittmatter, Christian G. Stief & Martin Hennenberg. (2022) Inhibition of α1-Adrenergic, Non-Adrenergic and Neurogenic Human Prostate Smooth Muscle Contraction and of Stromal Cell Growth by the Isoflavones Genistein and Daidzein. Nutrients 14:23, pages 4943.
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Rachel L. Shrode, Nicole Cady, Samantha N. Jensen, Nicholas Borcherding & Ashutosh K. Mangalam. (2022) Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism. Metabolomics 18:11.
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Xindong Chen, Zhiruo Zhou, Zhi Zhang, Chenhao Zhao, Jiayu Li, Jingwen Jiang, Biao Huang & Yuan Qin. (2022) Puerarin inhibits EMT induced by oxaliplatin via targeting carbonic anhydrase XII. Frontiers in Pharmacology 13.
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Suji Lee, Ryeong Ha Kwon, Ju Hyung Kim, Hyemin Na, So-Jeong Lee, Yu-Mi Choi, Hyemyeong Yoon, So Young Kim, Yong-Suk Kim, Sang Hoon Lee, Seon Mi Yoo, Heon-Woong Kim & Chi-Do Wee. (2022) Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates. Molecules 27:13, pages 4120.
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Na Song, Kai Cui, Ke Zhang, Jie Yang, Jia Liu, Zhuang Miao, Feiyue Zhao, Hongjing Meng, Lu Chen, Chong Chen, Yushan Li, Minglong Shao, Jinghang Zhang & Haijun Wang. (2022) The Role of m6A RNA Methylation in Cancer: Implication for Nature Products Anti-Cancer Research. Frontiers in Pharmacology 13.
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José Antonio Curiel & José M Landete. (2022) Identification and cloning of the first O-demethylase gene of isoflavones from Bifidobacterium breve INIA P734. LWT 162, pages 113510.
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Saied A. Aboushanab, Vadim A. Shevyrin, Grigory P. Slesarev, Vsevolod V. Melekhin, Anna V. Shcheglova, Oleg G. Makeev, Elena G. Kovaleva & Ki Hyun Kim. (2022) Antioxidant and Cytotoxic Activities of Kudzu Roots and Soy Molasses against Pediatric Tumors and Phytochemical Analysis of Isoflavones Using HPLC-DAD-ESI-HRMS. Plants 11:6, pages 741.
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Chengcheng Ruan, Junhao Kong, Xiaoqian He, Bing Hu & Xiaoxiong Zeng. (2022) Interaction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases. Food Materials Research 2:1, pages 1-15.
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Alexander Semenov, Ekaterina Gubareva, Elena Ermakova, Anastasia Dorofeeva, Irina Tumanyan, Ekaterina Radetskaya, Maria Yurova, Saied Aboushanab, Osman Kanwugu, Elena Fedoros & Andrey Panchenko. (2021) Astaxantin and Isoflavones Inhibit Benign Prostatic Hyperplasia in Rats by Reducing Oxidative Stress and Normalizing Ca/Mg Balance. Plants 10:12, pages 2735.
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