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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 2
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Reviews

Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films

Wanli Zhanga College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China;b Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul, Republic of KoreaView further author information
,
Haitao Jianga College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR ChinaView further author information
,
Jong-Whan Rhimb Department of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, Seoul, Republic of KoreaORCID Iconhttps://orcid.org/0000-0003-1787-5391View further author information
ORCID Icon,
Jiankang Caoa College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR ChinaView further author information
&
Weibo Jianga College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2445-0001View further author information
ORCID Icon
Pages 288-301 | Published online: 07 Jul 2021

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Yang Wei, Yuxuan Pang, Peihua Ma, Siwei Miao, Jia Xu, Kang Wei, Yuanfeng Wang & Xinlin Wei. (2023) Green preparation, safety control and intelligent processing of high-quality tea extract. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Hang Li, Huan Guo, Qiong Luo, Ding-Tao Wu, Liang Zou, Yi Liu, Hua-Bin Li & Ren-You Gan. (2023) Current extraction, purification, and identification techniques of tea polyphenols: An updated review. Critical Reviews in Food Science and Nutrition 63:19, pages 3912-3930.
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Lan Lou & Hongyan Chen. (2023) Functional modification of gelatin-based biodegradable composite films: a review. Food Additives & Contaminants: Part A 40:7, pages 928-949.
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Articles from other publishers (12)

Wanli Zhang, Milad Hadidi, Asli Can Karaca, Sara Hedayati, Mohammad Tarahi, Elham Assadpour & Seid Mahdi Jafari. (2023) Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings. Carbohydrate Polymers 314, pages 120901.
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Gaozhong Yang, Qing Meng, Jiang Shi, Mengxue Zhou, Yin Zhu, Qiushuang You, Ping Xu, Wenliang Wu, Zhi Lin & Haipeng Lv. (2023) Special tea products featuring functional components: Health benefits and processing strategies. Comprehensive Reviews in Food Science and Food Safety 22:3, pages 1686-1721.
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Zhen Li, Xiquan Li, Run Ji, Xiuling Zhang, Jiaxu Li, Wentao Zhang & Jian Xu. (2023) Effects of 1-Methylcyclopropene Combined with Tea Polyphenols Coating Treatment on Storage Quality and Cell Wall Metabolism of Bracken (Pteridium aquilinum var. latiusculum). Food and Bioprocess Technology.
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Esther Rincón, Eduardo Espinosa, María Pinillos & Luis Serrano. (2023) Bioactive Absorbent Chitosan Aerogels Reinforced with Bay Tree Pruning Waste Nanocellulose with Antioxidant Properties for Burger Meat Preservation. Polymers 15:4, pages 866.
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Camilo E. Garcia‐Henao, Valeria Valderrama‐Sanchez, J. Alejandro Arboleda‐Murillo, Magda I. Pinzon, Leidy T. Sanchez & Cristian C. Villa. (2022) Bioactive food coating: A review. Packaging Technology and Science 36:1, pages 3-13.
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Qing Zhou, Dong He, Hongpeng Yu, JinJin Yang, Kegang Wu, Xuejuan Duan, Xiqin Wu & Xiaofang Han. (2022) Increased antioxidant and antimicrobial activities of lemongrass and cinnamon essential oils with tea polyphenols and its application in the preservation of marine fish. International Journal of Food Science & Technology.
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Sadaf Parvez, Idrees Ahmed Wani & F.A. Masoodi. (2022) Nanoencapsulation of green tea extract using maltodextrin and its characterisation. Food Chemistry 384, pages 132579.
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Cheng Wang, Jingxue Han, Yuting Pu & Xiaojing Wang. (2022) Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research. Applied Sciences 12:12, pages 5874.
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Qiankun Wang, Wenzhang Chen, Wenxin Zhu, David Julian McClements, Xuebo Liu & Fuguo Liu. (2022) A review of multilayer and composite films and coatings for active biodegradable packaging. npj Science of Food 6:1.
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Luh Suriati, I. Made Supartha Utama, Bambang Admadi Harsojuwono & Ida Bagus Wayan Gunam. (2022) Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating. Frontiers in Sustainable Food Systems 6.
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Peyman Ebrahimi & Anna Lante. (2022) Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review. Applied Sciences 12:4, pages 1923.
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Jordan Brito, Hanna Hlushko, Ashleigh Abbott, Aliaksei Aliakseyeu, Raman Hlushko & Svetlana A. Sukhishvili. (2021) Integrating Antioxidant Functionality into Polymer Materials: Fundamentals, Strategies, and Applications. ACS Applied Materials & Interfaces 13:35, pages 41372-41395.
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