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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 3
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Process and applications of alginate oligosaccharides with emphasis on health beneficial perspectives

Chunhua Zhanga College of Agriculture and Forestry, Pu’er University, Pu’er, Yunnan, ChinaView further author information
,
Mingxi Lib Research Center of Tea and Tea Culture, College of Agronomy, Jiangxi Agricultural University, Nanchang, Jiangxi, ChinaORCID Iconhttps://orcid.org/0000-0003-3987-017XView further author information
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Abdur Raufc Department of Chemistry, University of Swabi, Khyber Pakhtunkhwa (KP), PakistanORCID Iconhttps://orcid.org/0000-0003-2429-5491View further author information
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Anees Ahmed Khalild University Institute of Diet and Nutritional Sciences, Faculty of Diet and Nutritional Sciences, The University of Lahore, Lahore, PakistanORCID Iconhttps://orcid.org/0000-0003-3662-0933View further author information
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Zhiguo Shana College of Agriculture and Forestry, Pu’er University, Pu’er, Yunnan, ChinaCorrespondence[email protected]
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Chuying Chenb Research Center of Tea and Tea Culture, College of Agronomy, Jiangxi Agricultural University, Nanchang, Jiangxi, ChinaView further author information
,
Kannan R. R. Rengasamye Green Biotechnologies Research Centre of Excellence, University of Limpopo, Polokwane, Sovenga, South AfricaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7205-7389View further author information
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Chunpeng Wanb Research Center of Tea and Tea Culture, College of Agronomy, Jiangxi Agricultural University, Nanchang, Jiangxi, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6892-016XView further author information
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Pages 303-329 | Published online: 13 Jul 2021

Citations (7)

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Decheng Bi, Xu Yang, Jun Lu & Xu Xu. (2023) Preparation and potential applications of alginate oligosaccharides. Critical Reviews in Food Science and Nutrition 63:29, pages 10130-10147.
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Articles from other publishers (6)

Chandrapaul Mukherjee, Dissa Varghese, J.S. Krishna, T. Boominathan, R. Rakeshkumar, S. Dineshkumar, C.V.S. Brahmananda Rao & Akella Sivaramakrishna. (2023) Recent advances in biodegradable polymers – Properties, applications and future prospects. European Polymer Journal 192, pages 112068.
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Shiqi Ji, Xuhui Tian, Xin Li & Qunxin She. (2023) Identification and structural analysis of a carbohydrate-binding module specific to alginate, a representative of a new family, CBM96. Journal of Biological Chemistry 299:2, pages 102854.
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Zhikai Zhang, Xuejiang Wang & Feng Li. (2023) An exploration of alginate oligosaccharides modulating intestinal inflammatory networks via gut microbiota. Frontiers in Microbiology 14.
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Chengying Yin, Jiaxia Sun, Hainan Wang, Wengong Yu & Feng Han. (2022) Identification and Characterization of a New Cold-Adapted and Alkaline Alginate Lyase TsAly7A from Thalassomonas sp. LD5 Produces Alginate Oligosaccharides with High Degree of Polymerization. Marine Drugs 21:1, pages 6.
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Hongxiu Zhang, Qianqian Lyu, Xiaohua Liu & Weizhi Liu. (2022) Design and characterization of a chimeric alginate lyase for immobilization to produce well‐defined oligosaccharides. Food Bioengineering 1:2, pages 182-191.
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Zhao Xue, Xiao-Meng Sun, Cui Chen, Xi-Ying Zhang, Xiu-Lan Chen, Yu-Zhong Zhang, Shou-Jin Fan & Fei Xu. (2022) A Novel Alginate Lyase: Identification, Characterization, and Potential Application in Alginate Trisaccharide Preparation. Marine Drugs 20:3, pages 159.
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