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Green coffee: economic relevance and a systematic review of the effects on human health

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Lucas Fornari Laurindo, Rosa Direito, Alda M. M. Bueno Otoboni, Ricardo Alvares Goulart, Karina Quesada & Sandra Maria Barbalho. (2023) Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer. Food Reviews International 0:0, pages 1-34.
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Marilu Mestanza, Pati Llanina Mori-Culqui & Segundo G. Chavez. (2023) Changes of polyphenols and antioxidants of arabica coffee varieties during roasting. Frontiers in Nutrition 10.
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Eunice Mah, Oliver Chen, DeAnn J. Liska & Jeffrey B. Blumberg. (2022) Dietary Supplements for Weight Management: A Narrative Review of Safety and Metabolic Health Benefits. Nutrients 14:9, pages 1787.
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Rahmad Syah, S.M. Alizadeh, Leila Darvishzadeh, Marischa Elveny, Maryam Abedi & Dadan Ramdan. (2021) Simultaneous injection of chemical agents and carbon dioxide to enhance the sweep efficiency from fractured tight core samples. Energy Reports 7, pages 5639-5646.
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Amber Stiller, Kendall Garrison, Karina Gurdyumov, Jacob Kenner, Farida Yasmin, Ping Yates & Bao-Hua Song. (2021) From Fighting Critters to Saving Lives: Polyphenols in Plant Defense and Human Health. International Journal of Molecular Sciences 22:16, pages 8995.
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