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Essential oils as natural antimicrobials applied in meat and meat products—a review

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Articles from other publishers (23)

Jessica S. Pizzo, Jesui V. Visentainer, Andre L.B.R. da Silva & Camila Rodrigues. (2023) Application of essential oils as sanitizer alternatives on the postharvest washing of fresh produce. Food Chemistry 407, pages 135101.
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Jumana Mahmud, Peter Muranyi, Stephane Salmieri & Monique Lacroix. (2023) Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling. Microbial Pathogenesis 176, pages 106000.
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Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal, Pramod Kumar Nanda, Annada Das, Ligen Das, Pubali Dhar & Arun K. Das. (2023) Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs. Foods 12:1, pages 218.
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Lynn M. McMullen. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 455 470 .
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Vineet Singh, HyunWoo Son, GyuDae Lee, Sunwoo Lee, Tatsuya Unno & Jae‐Ho Shin. (2022) Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut‐microbial studies. Biotechnology and Bioengineering 119:11, pages 3044-3061.
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Xin Li, Yongfeng Gao, Yaozong Li, Yanqun Li, Haotian Liu, Zhuohong Yang, Hong Wu & Yang Hu. (2022) Formation of cinnamon essential oil/xanthan gum/chitosan composite microcapsules basing on Pickering emulsions. Colloid and Polymer Science 300:10, pages 1187-1195.
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Shoukui He & Yifei Wang. (2022) Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat. Foods 11:18, pages 2885.
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R. Abinayaselvi, A. Natarajan, K. Nandhini, D. Santhi & A. Kalaikannan. (2022) Antioxidant Potential of Indian Gooseberry (Emblica officinalis) Paste in Chicken Meatballs. Journal of Meat Science 17:1, pages 25-30.
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Yixin Cai, Yingying Zhang, Qingli Qu, Ranhua Xiong, Hu Tang & Chaobo Huang. (2022) Encapsulated Microstructures of Beneficial Functional Lipids and Their Applications in Foods and Biomedicines. Journal of Agricultural and Food Chemistry 70:27, pages 8165-8187.
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Tina Gulin-Sarfraz, Georgios N. Kalantzopoulos, John-Erik Haugen, Lars Axelsson, Hilde Raanaas Kolstad & Jawad Sarfraz. (2022) Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications. International Journal of Molecular Sciences 23:13, pages 7032.
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Nabila Ben Derbassi, Mariana C. Pedrosa, Sandrina Heleno, Marcio Carocho, Isabel C.F.R. Ferreira & Lillian Barros. (2022) Plant volatiles: Using Scented molecules as food additives. Trends in Food Science & Technology 122, pages 97-103.
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Jiali Ji, Zahra Allahdad, Elham Sarmast, Stephane Salmieri & Monique Lacroix. (2022) Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage. LWT 159, pages 113180.
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José María García Beltrán & María Ángeles Esteban. (2022) Nature-identical compounds as feed additives in aquaculture. Fish & Shellfish Immunology 123, pages 409-416.
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Lin Liu, Chang Liu, Hanyi Hua, Wenjin Zhao, Hongkang Zhu, Yuliang Cheng, Yahui Guo & He Qian. (2022) Effect of polysaccharides from Tibetan turnip ( Brassica rapa L.) on the gut microbiome after in vitro fermentation and in vivo metabolism . Food & Function 13:5, pages 3063-3076.
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Shuo Zhang, Jie Xiao, Peng Wu, Changyong Li, Xiao Dong Chen, Renpan Deng & Bin Dai. (2022) A simulation study on expansion of a small intestine model reactor. Chemical Engineering Research and Design 178, pages 369-381.
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Miao Miao, Yuqin Shi, Yanxiao Li, Zhengqiang Jiang, Jun Liu & Shaoqing Yang. (2021) Non-digestible galactomannan oligosaccharides from Cassia seed gum modulate microbiota composition and metabolites of human fecal inoculum. Journal of Functional Foods 86, pages 104705.
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Md. Mominur Rahman, Md. Saidur Rahaman, Md. Rezaul Islam, Md. Emon Hossain, Faria Mannan Mithi, Muniruddin Ahmed, Marianela Saldías, Esra Küpeli Akkol & Eduardo Sobarzo-Sánchez. (2021) Multifunctional Therapeutic Potential of Phytocomplexes and Natural Extracts for Antimicrobial Properties. Antibiotics 10:9, pages 1076.
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