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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 9
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Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses: Review

Vikas Dadwala CSIR- Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India;b Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India
&
Mahesh Guptaa CSIR- Institute of Himalayan Bioresource Technology, Palampur, Himachal Pradesh, India;b Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, IndiaCorrespondence[email protected]
Pages 1187-1207 | Published online: 11 Aug 2021

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Read on this site (2)

Jingjing Zhang, Hui Wang, Chao Ai, Rui Lu, Lei Chen, Jianbo Xiao & Hui Teng. (2023) Food matrix-flavonoid interactions and their effect on bioavailability. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Haijing Lan, Hui Wang, Chong Chen, Wenlu Hu, Chao Ai, Lei Chen & Hui Teng. (2023) Flavonoids and gastrointestinal health: single molecule for multiple roles. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (8)

Vikas Dadwal, Astha Sharma, Robin Joshi & Mahesh Gupta. (2022) Assessment of nutritional properties and phenolic characterization of freshly harvested Dendrocalamus hamiltoni shoots and processed bamboo candy. Food Science and Biotechnology 32:6, pages 769-778.
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Gabriela Petrisor, Ludmila Motelica, Denisa Ficai, Roxana Doina Trusca, Vasile-Adrian Surdu, Georgeta Voicu, Ovidiu Cristian Oprea, Anton Ficai & Ecaterina Andronescu. (2022) New Mesoporous Silica Materials Loaded with Polyphenols: Caffeic Acid, Ferulic Acid and p-Coumaric Acid as Dietary Supplements for Oral Administration. Materials 15:22, pages 7982.
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Mengyuan Zhang, Xiaohang Chen, Yuan Zhang, Xiangyu Zhao, Jing Zhao & Xing Wang. (2022) The potential of functionalized dressing releasing flavonoids facilitates scar-free healing. Frontiers in Medicine 9.
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Rashim Kumari, Shriya Bhatt, Himani Agrawal, Vikas Dadwal & Mahesh Gupta. (2022) Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology. Applied Food Research 2:1, pages 100055.
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Anil Kumar, Robin Joshi, Amol Vasishth, Vipan Guleria & Dinesh Kumar. (2022) UHPLC-QTOF-IMS-Based Metabolite Fingerprinting of Underutilized Cordia myxa Fruits and Leaves: A Nutraceutical Source . ACS Food Science & Technology 2:5, pages 793-807.
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Vikas Dadwal, Robin Joshi & Mahesh Gupta. (2022) Effect of physical and chemical preservation techniques on nutritional, morphological, phenolic and antioxidant profile of Dendrocalamus hamiltonii sprouts. Vegetos 35:4, pages 969-977.
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Shriya Bhatt, Vikas Dadwal, Yogendra Padwad & Mahesh Gupta. (2021) Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage . Journal of Food Processing and Preservation 46:1.
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Vikas Dadwal, Robin Joshi & Mahesh Gupta. (2021) A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of Citrus and Malus Fruit Phenolic Extracts and Edibles . ACS Food Science & Technology 1:10, pages 2006-2018.
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