Critical Reviews in Food Science and Nutrition, Volume 63, Issue 9 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 9 (2023)

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Vol 64, 2024 Volume 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits
Jiayan Zhang, Huan Deng, Juan Bai, Xinghua Zhou, Yansheng Zhao, Ying Zhu, David Julian McClements, Xiang Xiao & Quancai Sun
Pages: 1155-1169
Published online: 17 Nov 2022
AbstractforHealth-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits | Full Text | References | PDF (1.7 MB) | EPUB
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Review
Sorghum in foods: Functionality and potential in innovative products
Ali Khoddami, Valeria Messina, Komala Vadabalija Venkata, Asgar Farahnaky, Christopher L. Blanchard & Thomas H. Roberts
Pages: 1170-1186
Published online: 06 Aug 2021
AbstractforSorghum in foods: Functionality and potential in innovative products | Full Text | References | PDF (2 MB) | EPUB
  • 9036 Views
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Open Access
Review
Recent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses: Review
Vikas Dadwal & Mahesh Gupta
Pages: 1187-1207
Published online: 11 Aug 2021
AbstractforRecent developments in citrus bioflavonoid encapsulation to reinforce controlled antioxidant delivery and generate therapeutic uses: Review | Full Text | References | PDF (2.8 MB) | EPUB
  • 1070 Views
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Review
Can grape polyphenols affect glycation markers? A systematic review
Olívia G. L. Coelho, Priscila V. M. Ribeiro & Rita de Cássia G. Alfenas
Pages: 1208-1218
Published online: 09 Aug 2021
AbstractforCan grape polyphenols affect glycation markers? A systematic review | Full Text | References | PDF (1.4 MB) | EPUB
  • 480 Views
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Review
Cottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties
Tahreem Riaz, Muhammad Waheed Iqbal, Shahid Mahmood, Iqra Yasmin, Ali Ahmad Leghari, Abdur Rehman, Anam Mushtaq, Khubaib Ali, Muhammad Azam & Muhammad Bilal
Pages: 1219-1237
Published online: 13 Aug 2021
AbstractforCottonseed oil: A review of extraction techniques, physicochemical, functional, and nutritional properties | Full Text | References | PDF (2.4 MB) | EPUB
  • 1672 Views
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Review
Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists
Luigi Barrea, Gabriella Pugliese, Evelyn Frias-Toral, Marwan El Ghoch, Bianca Castellucci, Sebastián Pablo Chapela, María de los Angeles Carignano, Daniela Laudisio, Silvia Savastano, Annamaria Colao & Giovanna Muscogiuri
Pages: 1238-1261
Published online: 28 Aug 2021
AbstractforCoffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists | Full Text | References | PDF (3.7 MB) | EPUB
  • 4468 Views
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Review
The effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery: a systematic review and meta-analysis
Rachel Kimble, Katherine Jones & Glyn Howatson
Pages: 1262-1276
Published online: 17 Aug 2021
AbstractforThe effect of dietary anthocyanins on biochemical, physiological, and subjective exercise recovery: a systematic review and meta-analysis | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 6005 Views
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Open Access
Review
Zinc nutrition and dietary zinc supplements
Maoping Duan, Tian Li, Bo Liu, Shuhua Yin, Jiachen Zang, Chenyan Lv, Guanghua Zhao & Tuo Zhang
Pages: 1277-1292
Published online: 12 Aug 2021
AbstractforZinc nutrition and dietary zinc supplements | Full Text | References | PDF (1.4 MB) | EPUB
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Correction

Correction
Correction
Pages: 1293-1296
Published online: 28 Jul 2021
First Page PreviewforCorrection | Full Text | PDF (281.3 KB) | EPUB
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