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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 9
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Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists

Luigi Barreaa Dipartimento di Scienze Umanistiche, Università Telematica Pegaso, Via Porzio, Centro Direzionale, isola F2, 80143Napoli, Italy;b Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Endocrinology Unit, Department of Clinical Medicine and Surgery, University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9054-456X
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Gabriella Puglieseb Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Endocrinology Unit, Department of Clinical Medicine and Surgery, University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, Italy;c Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, ItalyORCID Iconhttps://orcid.org/0000-0002-8127-1755
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Evelyn Frias-Torald School of Medicine, Universidad Católica Santiago de Guayaquil, Guayaquil, EcuadorORCID Iconhttps://orcid.org/0000-0002-2228-0141
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Marwan El Ghoche Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University, P.O. Box 11-5020 Riad El Solh, Beirut11072809, LebanonORCID Iconhttps://orcid.org/0000-0003-4277-4752
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Bianca Castelluccib Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Endocrinology Unit, Department of Clinical Medicine and Surgery, University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, ItalyORCID Iconhttps://orcid.org/0000-0001-7297-7492
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Sebastián Pablo Chapelaf Universidad de Buenos Aires, Facultad de Medicina, Departamento de Bioquímica Humana, Buenos Aires, Argentina;g Hospital Británico de Buenos Aires, Departamento de Terapia Intensiva, Buenos Aires, ArgentinaORCID Iconhttps://orcid.org/0000-0002-8083-1714
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María de los Angeles Carignanoh Intensive Care Unit, Sanatorio Franchín, Bartolomé Mitre 3565, Ciudad Autonoma de Buenos Aires, ArgentinaORCID Iconhttps://orcid.org/0000-0002-0189-1787
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Daniela Laudisiob Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Endocrinology Unit, Department of Clinical Medicine and Surgery, University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, Italy;c Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, ItalyORCID Iconhttps://orcid.org/0000-0001-8177-0901
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Silvia Savastanob Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Endocrinology Unit, Department of Clinical Medicine and Surgery, University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, Italy;c Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, ItalyORCID Iconhttps://orcid.org/0000-0002-3211-4307
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Annamaria Colaob Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Endocrinology Unit, Department of Clinical Medicine and Surgery, University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, Italy;c Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, Italy;i Cattedra Unesco “Educazione alla salute e allo sviluppo sostenibile”, University Federico II, Naples, ItalyORCID Iconhttps://orcid.org/0000-0001-6986-266X
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Giovanna Muscogiurib Centro Italiano per la cura e il Benessere del paziente con Obesità (C.I.B.O), Endocrinology Unit, Department of Clinical Medicine and Surgery, University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, Italy;c Dipartimento di Medicina Clinica e Chirurgia, Unit of Endocrinology, Federico II University Medical School of Naples, Via Sergio Pansini 5, 80131Naples, Italy;i Cattedra Unesco “Educazione alla salute e allo sviluppo sostenibile”, University Federico II, Naples, ItalyORCID Iconhttps://orcid.org/0000-0002-8809-4931
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Pages 1238-1261 | Published online: 28 Aug 2021

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Ayoob Lone, Ahmed Khalid Alnawah, Abdulaziz S Hadadi, Fahad Mohammed Alturkie, Yousef Abdullah Aldreweesh & Azam Tarek Alhedhod. (2023) Coffee Consumption Behavior in Young Adults: Exploring Motivations, Frequencies, and Reporting Adverse Effects and Withdrawal Symptoms. Psychology Research and Behavior Management 16, pages 3925-3937.
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Fernanda Machado, Manuel A. Coimbra, Maria Dolores del Castillo & Filipe Coreta-Gomes. (2023) Mechanisms of action of coffee bioactive compounds – a key to unveil the coffee paradox. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (8)

Ying‐Cai Zhao, Le‐Ping Li, Xiao‐Yue Li, Cheng‐Cheng Wang, Jin‐Yue Yang, Chang‐Hu Xue, Yu‐Ming Wang & Tian‐Tian Zhang. (2022) The synergistic effect of sea cucumber saponins and caffeine on preventing obesity in high‐fat diet‐fed mice by extending the action duration of caffeine. Journal of the Science of Food and Agriculture 103:8, pages 3950-3960.
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María Alina Cueva Ríos, Frank Fernández Rosillo, Lenin Quiñones Huatangari & Eliana Milagros Cabrejos Barrios. (2023) Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review. Czech Journal of Food Sciences 41:2, pages 92-102.
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Wenjiang Dong, Qidi Hong, Jinhuan Cheng, Hongyan He, Yanan Li, Rongsuo Hu & Yuzhou Long. (2023) Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy. Food Research International 165, pages 112470.
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Jorge Gutiérrez-Hellín, Millán Aguilar-Navarro, Carlos Ruiz-Moreno, Alejandro Muñoz, David Varillas-Delgado, Francisco J. Amaro-Gahete & Juan Del Coso. (2022) Effect of caffeine intake on fat oxidation rate during exercise: is there a dose–response effect?. European Journal of Nutrition 62:1, pages 311-319.
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Chotirod Kitsomchip & Ratana Indranupakorn. (2022) Preparation and Evaluation the Efficacy of Combined Mixture of Finger Root and Robusta Coffee Extracts on Antioxidative Activity. Advanced Journal of Graduate Research 13:1, pages 1-7.
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Miroslav Pohanka. (2022) Role of Caffeine in the Age-related Neurodegenerative Diseases: A Review. Mini-Reviews in Medicinal Chemistry 22:21, pages 2726-2735.
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Amin Mousavi Khaneghah, Trias Mahmudiono, Fardin Javanmardi, Behrouz Tajdar-oranj, Amene Nematollahi, Mohadeseh Pirhadi & Yadolah Fakhri. (2022) The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis. Environmental Science and Pollution Research 29:52, pages 78152-78164.
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Isam Abu Zeid, Khalid Al-Asmari, Hisham Altayb, Atef Al-Attar, Safa Qahl & Mohammed Alomar. (2022) Predominance of Antioxidants in Some Edible Plant Oils in Ameliorating Oxidative Stress and Testicular Toxicity Induced by Malathion. Life 12:3, pages 350.
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