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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 13
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Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties

Paz Oteroa Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, SpainORCID Iconhttps://orcid.org/0000-0001-5164-3004
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M. Carpenaa Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-4819-7856
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P. Garcia-Oliveiraa Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain;b Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, PortugalORCID Iconhttps://orcid.org/0000-0003-4058-3709
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J. Echavea Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-1994-0436
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A. Soria-Lopeza Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain
,
P. Garcia-Pereza Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, SpainORCID Iconhttps://orcid.org/0000-0003-1798-6235
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M. Fraga-Corrala Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain;b Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, PortugalORCID Iconhttps://orcid.org/0000-0002-5663-9239
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Hui Caoa Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-0584-4734
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Shaoping Niec State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, ChinaORCID Iconhttps://orcid.org/0000-0002-2412-4679
ORCID Icon,
Jianbo Xiaoa Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain;d International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3311-770X
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J. Simal-Gandaraa Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9215-9737
ORCID Icon &
M. A. Prietoa Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense, Spain;b Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Bragança, PortugalCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3513-0054
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Pages 1901-1929 | Published online: 31 Aug 2021

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Yingying Feng, Teketay Wassie, Renyou Gan & Xin Wu. (2023) Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae. Critical Reviews in Food Science and Nutrition 63:24, pages 7180-7196.
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Mohsen Gavahian, Asha Mahesh Bannikoppa, Mahsa Majzoobi, Chang-Wei Hsieh, Jenshin Lin & Asgar Farahnaky. (2023) Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Cundong Xie, Zu Jia Lee, Shujun Ye, Colin J. Barrow, Frank R. Dunshea & Hafiz A. R. Suleria. (2023) A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications. Food Reviews International 0:0, pages 1-36.
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Aurora Silva, Lucia Cassani, Clara Grosso, Paula Garcia-Oliveira, Stephanie L. Morais, Javier Echave, Maria Carpena, Jianbo Xiao, M. Fatima Barroso, Jesus Simal-Gandara & Miguel A. Prieto. (2022) Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Pascual Garcia-Perez, Lucia Cassani, Paula Garcia-Oliveira, Jianbo Xiao, Jesus Simal-Gandara, Miguel A. Prieto & Luigi Lucini. (2023) Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics. Food Chemistry 409, pages 135295.
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Jeremy L. Fredricks, Andrew M. Jimenez, Paul Grandgeorge, Rachel Meidl, Esther Law, Jiadi Fan & Eleftheria Roumeli. (2023) Hierarchical biopolymer‐based materials and composites. Journal of Polymer Science.
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Haiqiong Ma, Qingxia Yuan, Hao Tang, Hongjie Tan, Tingting Li, Shiying Wei, Jinwen Huang, Yue Yao, Yaping Hu, Shengping Zhong, Yonghong Liu, Chenghai Gao & Longyan Zhao. (2023) Structural Elucidation of a Glucan from Trichaster palmiferus by Its Degraded Products and Preparation of Its Sulfated Derivative as an Anticoagulant. Marine Drugs 21:3, pages 148.
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Alice Martins, Celso Alves, Joana Silva, Susete Pinteus, Helena Gaspar & Rui Pedrosa. (2023) Sulfated Polysaccharides from Macroalgae—A Simple Roadmap for Chemical Characterization. Polymers 15:2, pages 399.
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P. Barciela, M. Carpena, Ning-Yang Li, Chao Liu, S.M. Jafari, J. Simal-Gandara & M.A. Prieto. (2023) Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications. Advances in Colloid and Interface Science 311, pages 102829.
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Aarti Yadav, Richa Sharma & Rekha Mehrotra. 2023. Bioactive Components. Bioactive Components 85 101 .
Susana Rubiño, César Peteiro, Teresa Aymerich & Maria Hortós. (2022) Brown Macroalgae (Phaeophyceae): A Valuable Reservoir of Antimicrobial Compounds on Northern Coast of Spain. Marine Drugs 20:12, pages 775.
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Shanmugapriya Karuppusamy, Gaurav Rajauria, Stephen Fitzpatrick, Henry Lyons, Helena McMahon, James Curtin, Brijesh K. Tiwari & Colm O’Donnell. (2022) Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies. Marine Drugs 20:12, pages 772.
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Yue Wei, Nelson Haotian Lou, Zhixiang Cai, Ruiqi Li & Hongbin Zhang. (2022) Carboxymethylated corn fiber gums efficiently improve the stability of native and acidified aqueous pea protein dispersions. Food Hydrocolloids 133, pages 107962.
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Nur Syakilla, Ramlah George, Fook Yee Chye, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu & Patricia Matanjun. (2022) A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera. Foods 11:18, pages 2832.
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Yubiao Cao, Zhuowen Chen, Liangliang Sun, Yameng Lin, Ye Yang, Xiuming Cui & Chengxiao Wang. (2022) Herb Polysaccharide-Based Drug Delivery System: Fabrication, Properties, and Applications for Immunotherapy. Pharmaceutics 14:8, pages 1703.
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Laura Barsanti, Lorenzo Birindelli & Paolo Gualtieri. (2022) Paramylon and Other Bioactive Molecules in Micro and Macroalgae. International Journal of Molecular Sciences 23:15, pages 8301.
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Svetlana R. Derkach, Nikolay G. Voron’ko & Yulia A. Kuchina. (2022) Intermolecular Interactions in the Formation of Polysaccharide-Gelatin Complexes: A Spectroscopic Study. Polymers 14:14, pages 2777.
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Caroline Santinon, Deise Ochi, Marisa Masumi Beppu & Melissa Gurgel Adeodato Vieira. (2022) Chemical modifications in the structure of seaweed polysaccharides as a viable antimicrobial application: A current overview and future perspectives. Algal Research 66, pages 102796.
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Damiano Spagnuolo, Antonio Di Martino, Vincenzo Zammuto, Simona Armeli Minicante, Antonio Spanò, Antonio Manghisi, Concetta Gugliandolo, Marina Morabito & Giuseppa Genovese. (2022) Conventional vs. Innovative Protocols for the Extraction of Polysaccharides from Macroalgae. Sustainability 14:10, pages 5750.
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Wenqi Huang, Huizi Tan & Shaoping Nie. (2022) Beneficial effects of seaweed-derived dietary fiber: Highlights of the sulfated polysaccharides. Food Chemistry 373, pages 131608.
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Lucía Cassani, Catarina Lourenço-Lopes, Marta Barral-Martinez, Franklin Chamorro, Pascual Garcia-Perez, Jesus Simal-Gandara & Miguel A. Prieto. (2022) Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds. International Journal of Molecular Sciences 23:4, pages 2355.
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Ronan O’ O' Brien, Maria Hayes, Gary Sheldrake, Brijesh Tiwari & Pamela Walsh. (2022) Macroalgal Proteins: A Review. Foods 11:4, pages 571.
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Xiaodan Fu, Yuming Zhan, Nannan Li, Dongxing Yu, Wei Gao, Ziqiang Gu, Lin Zhu, Rong Li & Changliang Zhu. (2022) Enzymatic Preparation of Low-Molecular-Weight Laminaria japonica Polysaccharides and Evaluation of Its Effect on Modulating Intestinal Microbiota in High-Fat-Diet-Fed Mice. Frontiers in Bioengineering and Biotechnology 9.
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