Critical Reviews in Food Science and Nutrition, Volume 63, Issue 13 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 13 (2023)

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Reviews

Review
Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances
Qingxia Li, Tong Lei & Da-Wen Sun
Pages: 1793-1805
Published online: 17 Jan 2023
AbstractforAnalysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances | Full Text | References | PDF (955.8 KB) | EPUB
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Review
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways
Jun-Hu Cheng, Sang Zou, Ji Ma & Da-Wen Sun
Pages: 1806-1821
Published online: 23 Jan 2023
AbstractforToxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways | Full Text | References | PDF (2 MB) | EPUB
  • 435 Views
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Review
The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites
Maryam Azizi-Lalabadi, Zeinab Rahimzadeh-Sani, Jianguo Feng, Hamed Hosseini & Seid Mahdi Jafari
Pages: 1822-1845
Published online: 06 Sep 2021
AbstractforThe impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites | Full Text | References | PDF (1.8 MB) | EPUB
  • 785 Views
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Review
Folic acid supplementation and blood pressure: a GRADE-assessed systematic review and dose-response meta-analysis of 41,633 participants
Omid Asbaghi, Sara Salehpour, Mahnaz Rezaei Kelishadi, Reza Bagheri, Damoon Ashtary-Larky, Behzad Nazarian, Delsa Mombaini, Matin Ghanavati, Cain C. T. Clark, Alexei Wong & Amirmansour Alavi Naeini
Pages: 1846-1861
Published online: 03 Sep 2021
AbstractforFolic acid supplementation and blood pressure: a GRADE-assessed systematic review and dose-response meta-analysis of 41,633 participants | Full Text | References | PDF (1.9 MB) | EPUB
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Review
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast
Cassamo U. Mussagy, Jorge F. B. Pereira, Laurent Dufossé, Vijaya Raghavan, Valeria C. Santos-Ebinuma & Adalberto Pessoa Jr.
Pages: 1862-1876
Published online: 26 Aug 2021
AbstractforAdvances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast | Full Text | References | PDF (2.2 MB) | EPUB
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Review
Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review
Sumaiya Sadika Tuly, Md Mahiuddin & Azharul Karim
Pages: 1877-1900
Published online: 28 Aug 2021
AbstractforMathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review | Full Text | References | PDF (2.4 MB) | EPUB
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Review
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Paz Otero, M. Carpena, P. Garcia-Oliveira, J. Echave, A. Soria-Lopez, P. Garcia-Perez, M. Fraga-Corral, Hui Cao, Shaoping Nie, Jianbo Xiao, J. Simal-Gandara & M. A. Prieto
Pages: 1901-1929
Published online: 31 Aug 2021
AbstractforSeaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties | Full Text | References | PDF (2.9 MB) | EPUB
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Review
An extensive review: How starch and gluten impact dough machinability and resultant bread qualities
Xiaohui Hu, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li & Zhengbiao Gu
Pages: 1930-1941
Published online: 23 Aug 2021
AbstractforAn extensive review: How starch and gluten impact dough machinability and resultant bread qualities | Full Text | References | PDF (1.3 MB) | EPUB
  • 1701 Views
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