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Mutang Zhang, Hao Jiang, Shaobi Ou, Min Qian, Heming Qi, Junping Chen, Xiaofang Zeng, Weidong Bai & Gengsheng Xiao. (2023) Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Qiong Peng, Yao Zhang, Mingxuan Zhu, Feng Bao, Jing Deng & Wen Li. (2022) Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Akbar Hajizadeh Moghaddam, Maryam Parhizgar, Sedigheh khanjani jelodar, Ali Eslami & Reza Sayrafi. (2023) Nano-hesperetin attenuates ketamine-induced schizophrenia-like symptoms in mice: participation of antioxidant parameters. Psychopharmacology 240:5, pages 1063-1074.
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Bulent Kaya, Saime Paydas, Mustafa Balal, Burak Mete & Tolga Kuzu. (2023) Avascular Necrosis in Renal Transplant Patients. Experimental and Clinical Transplantation.
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Mahmood Ul Hasan, Aman Ullah Malik, Basharat Ali Saleem, Raheel Anwar, Samina Khalid, Ahmad Sattar Khan & Maryam Nasir. (2023) Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit. Erwerbs-Obstbau.
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Lavinia Lorena Pruteanu, David Stanley Bailey, Andrei Cristian Grădinaru & Lorentz Jäntschi. (2023) The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants 12:4, pages 860.
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María Ángeles Forner-Giner, Manuel Ballesta-de los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Amparo Melián-Navarro, Antonio Ruíz-Canales, Alberto Continella & Pilar Legua. (2023) Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. Agronomy 13:4, pages 1037.
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Yili Zang, Yu Huang, Xiaoyan Chang, Jiuzhou Chen, Tianchi Jiang, Zhiying Wu, Lingli Lu & Shengke Tian. (2023) High Soil pH and Plastic-Shed Lead to Iron Deficiency and Chlorosis of Citrus in Coastal Saline–Alkali Lands: A Field Study in Xiangshan County. Horticulturae 9:4, pages 437.
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Hualu ZhouYunbing TanDavid Julian McClements. (2023) Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review. Annual Review of Food Science and Technology 14:1, pages 135-156.
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Lin Zhang, Jiefen Cui, Shaojie Zhao, Dan Liu, Cheng Zhao & Jinkai Zheng. (2023) The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace. Food Hydrocolloids 136, pages 108308.
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Muhammad Umair Raza, Fozia Abasi, Muhammad Shahbaz, Maria Ehsan, Wajiha Seerat, Abida Akram, Naveed Iqbal Raja, Zia ur-Rehman Mashwani, Hammad Ul Hassan & Jarosław Proćków. (2023) Phytomediated Silver Nanoparticles (AgNPs) Embellish Antioxidant Defense System, Ameliorating HLB-Diseased ‘Kinnow’ Mandarin Plants. Molecules 28:5, pages 2044.
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Jaime Zacarías-Garcia, Guiselle Carlos, José-Vicente Gil, José Luís Navarro, Lorenzo Zacarías & María-Jesús Rodrigo. (2023) Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional Compounds. Foods 12:2, pages 400.
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Xinxin Zhang, Zhijun Fu, Lingchao Kong, Jinyu Zhou, Tengfei Pan & Yuan Yu. (2023) Metabolomic analyses provides insight into the fruit nutritional and sensory attributes among 'Guanxi' pummelo and its bud mutants. Fruit Research 3:1, pages 1-12.
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Jaime Zacarías-García, Laura Pérez-Través, José-Vicente Gil, María-Jesús Rodrigo & Lorenzo Zacarías. (2022) Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges. Antioxidants 11:10, pages 1905.
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Lei Tian, Tan Hu, Shanshan Zhang, Hongyan Zhang, Chenxi Yang, Guiting Chen & Siyi Pan. (2022) A Comparative Study on Relieving Exercise-Induced Fatigue by Inhalation of Different Citrus Essential Oils. Molecules 27:10, pages 3239.
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Xiaoyi Bi, Ling Liao, Lijun Deng, Zhenghua Jin, Zehao Huang, Guochao Sun, Bo Xiong & Zhihui Wang. (2022) Combined Transcriptome and Metabolome Analyses Reveal Candidate Genes Involved in Tangor (Citrus reticulata × Citrus sinensis) Fruit Development and Quality Formation. International Journal of Molecular Sciences 23:10, pages 5457.
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Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda & Young-Soo Keum. (2022) Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes. Antioxidants 11:2, pages 239.
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Muhammad Ikram, Naveed Iqbal Raja, Zia-Ur-Rehman Mashwani, Ahmad Alsayed Omar, Azza H. Mohamed, Seema Hassan Satti & Efat Zohra. (2022) Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants. Nanomaterials 12:3, pages 356.
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