Critical Reviews in Food Science and Nutrition, Volume 63, Issue 14 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 14 (2023)

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Reviews

Review
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications
Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh, Jonas T. Guimarães & David Julian McClements
Pages: 1943-1959
Published online: 13 Dec 2021
AbstractforCarbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications | Full Text | References | PDF (1.9 MB) | EPUB
  • 2798 Views
  • 31 CrossRef citations
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Review
An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
Dianzhi Hou, Qiqian Feng, Jian Tang, Qun Shen & Sumei Zhou
Pages: 1960-1982
Published online: 05 Aug 2022
AbstractforAn update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review | Full Text | References | PDF (1.8 MB) | EPUB
  • 744 Views
  • 2 CrossRef citations
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Review
Sarcopenia; functional concerns, molecular mechanisms involved, and seafood as a nutritional intervention – review article
Thilina U. Jayawardena, Seo-Young Kim & You-Jin Jeon
Pages: 1983-2003
Published online: 28 Aug 2021
AbstractforSarcopenia; functional concerns, molecular mechanisms involved, and seafood as a nutritional intervention – review article | Full Text | References | PDF (1.7 MB) | EPUB
  • 545 Views
  • 2 CrossRef citations
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Review
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables
Gagan Jyot Kaur, Valerie Orsat & Ashutosh Singh
Pages: 2004-2017
Published online: 28 Aug 2021
AbstractforAn overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables | Full Text | References | PDF (1.1 MB) | EPUB
  • 711 Views
  • 11 CrossRef citations
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Review
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Fei Xu, Hengjun Du, Hang Xiao & Jinkai Zheng
Pages: 2018-2041
Published online: 05 Oct 2021
AbstractforNutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages | Full Text | References | PDF (2.2 MB) | EPUB
  • 2842 Views
  • 18 CrossRef citations
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Review
Photodynamic inactivation and its application in food preservation
Dan Liu, Weiming Gu, Lu Wang & Jianxia Sun
Pages: 2042-2056
Published online: 28 Aug 2021
AbstractforPhotodynamic inactivation and its application in food preservation | Full Text | References | PDF (1.5 MB) | EPUB
  • 1837 Views
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Review
Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges
Hao Wu, Qiuming Chen, Wenli Zhang & Wanmeng Mu
Pages: 2057-2073
Published online: 26 Aug 2021
AbstractforOverview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges | Full Text | References | PDF (2.1 MB) | EPUB
  • 2128 Views
  • 28 CrossRef citations
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Review
Could parental high-fat intake program the reproductive health of male offspring? A review
Marcela Nascimento Sertorio, Debora Estadella, Daniel Araki Ribeiro & Luciana Pellegrini Pisani
Pages: 2074-2081
Published online: 26 Aug 2021
AbstractforCould parental high-fat intake program the reproductive health of male offspring? A review | Full Text | References | PDF (1.1 MB) | EPUB
  • 390 Views
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Review
Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges
Zhenghui Jiang, Chen Xu, Limin Wang, Kai Hong, Changwei Ma & Chenyan Lv
Pages: 2082-2092
Published online: 28 Aug 2021
AbstractforPotential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges | Full Text | References | PDF (1.6 MB) | EPUB
  • 596 Views
  • 1 CrossRef citations
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Review
Harnessing polyphenol power by targeting eNOS for vascular diseases
Mamali Das, Kasi Pandima Devi, Tarun Belwal, Hari Prasad Devkota, Devesh Tewari, Adeleh Sahebnasagh, Seyed Fazel Nabavi, Hamid Reza Khayat Kashani, Mahsa Rasekhian, Suowen Xu, Mehran Amirizadeh, Kiumarth Amini, Maciej Banach, Jianbo Xiao, Safieh Aghaabdollahian & Seyed Mohammad Nabavi
Pages: 2093-2118
Published online: 23 Sep 2021
AbstractforHarnessing polyphenol power by targeting eNOS for vascular diseases | Full Text | References | PDF (2.5 MB) | EPUB
  • 667 Views
  • 4 CrossRef citations
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Review
Central obesity accelerates leukocyte telomere length (LTL) shortening in apparently healthy adults: A systematic review and meta-analysis
Firoozeh Abolhasani Zadeh, Dmitry Olegovich Bokov, Ghulam Yasin, Sahar Vahdat & Mahdieh Abbasalizad-Farhangi
Pages: 2119-2128
Published online: 01 Sep 2021
AbstractforCentral obesity accelerates leukocyte telomere length (LTL) shortening in apparently healthy adults: A systematic review and meta-analysis | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 420 Views
  • 17 CrossRef citations
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Review
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review
Lin Xu, Shengnan Liu, Yuliang Cheng & He Qian
Pages: 2129-2140
Published online: 31 Aug 2021
AbstractforThe effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review | Full Text | References | PDF (1.8 MB) | EPUB
  • 1515 Views
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Review
The retention and bioavailability of phytochemicals in the manufacturing of baked snacks
Faye M. A. Langston, Geoff R. Nash & John R. Bows
Pages: 2141-2177
Published online: 16 Sep 2021
AbstractforThe retention and bioavailability of phytochemicals in the manufacturing of baked snacks | Full Text | References | PDF (2.4 MB) | EPUB
  • 4127 Views
  • 5 CrossRef citations
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Open Access
Review
Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies
Rizliya Visvanathan & Gary Williamson
Pages: 2178-2202
Published online: 08 Sep 2021
AbstractforCitrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies | Full Text | References | PDF (2.1 MB) | EPUB
  • 3876 Views
  • 7 CrossRef citations
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Open Access
Review
Strategies to achieve significant physiological concentrations of bioactive phytoestrogens in plasma
Susana Langa & José M. Landete
Pages: 2203-2215
Published online: 02 Sep 2021
AbstractforStrategies to achieve significant physiological concentrations of bioactive phytoestrogens in plasma | Full Text | References | PDF (1.3 MB) | EPUB
  • 236 Views
  • 3 CrossRef citations
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Review
Target-based screening for natural products against Staphylococcus aureus biofilms
Na Guo, Xue Bai, Yong Shen & Tiehua Zhang
Pages: 2216-2230
Published online: 07 Sep 2021
AbstractforTarget-based screening for natural products against Staphylococcus aureus biofilms | Full Text | References | PDF (2.1 MB) | EPUB
  • 5004 Views
  • 6 CrossRef citations
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Open Access
Review
Vitamin D in respiratory viral infections: a key immune modulator?
Mostafa Vaghari-Tabari, Iraj Mohammadzadeh, Durdi Qujeq, Maryam Majidinia, Forough Alemi, Simin Younesi, Ata Mahmoodpoor, Masomeh Maleki, Bahman Yousefi & Zatollah Asemi
Pages: 2231-2246
Published online: 02 Sep 2021
AbstractforVitamin D in respiratory viral infections: a key immune modulator? | Full Text | References | PDF (1.2 MB) | EPUB
  • 376 Views
  • 4 CrossRef citations
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Review
Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies
Parisa Hajihashemi, Awat Feizi, Zahra Heidari & Fahimeh Haghighatdoost
Pages: 2247-2259
Published online: 20 Mar 2023
AbstractforAssociation of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies | Full Text | References | PDF (1.9 MB) | EPUB
  • 357 Views
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Review
Bio-based multilayer films: A review of the principal methods of production and challenges
Carla Ivonne La Fuente Arias, Mirian Tiaki Ka-neiwa Kubo, Carmen Cecilia Tadini & Pedro Esteves Duarte Augusto
Pages: 2260-2276
Published online: 06 Sep 2021
AbstractforBio-based multilayer films: A review of the principal methods of production and challenges | Full Text | References | PDF (1.6 MB) | EPUB
  • 1242 Views
  • 7 CrossRef citations
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Review
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
He Li, Li-Feng Li, Zhi-Jun Zhang, Chun-Jian Wu & Shu-Juan Yu
Pages: 2277-2317
Published online: 20 Sep 2021
AbstractforSensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review | Full Text | References | PDF (5.2 MB) | EPUB
  • 1962 Views
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