Critical Reviews in Food Science and Nutrition, Volume 63, Issue 14 (2023)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Critical Reviews in Food Science and Nutrition, Volume 63, Issue 14 (2023)

See all volumes and issues
Vol 64, 2024 Volume 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
Download citations Download PDFs Download issue

Reviews

Review
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications
Mehran Moradi, Rahim Molaei, Seyedeh Alaleh Kousheh, Jonas T. Guimarães & David Julian McClements
Pages: 1943-1959
Published online: 13 Dec 2021
AbstractforCarbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications | Full Text | References | PDF (1.9 MB) | EPUB
  • 2806 Views
  • 31 CrossRef citations
  • 0Altmetric
Review
An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review
Dianzhi Hou, Qiqian Feng, Jian Tang, Qun Shen & Sumei Zhou
Pages: 1960-1982
Published online: 05 Aug 2022
AbstractforAn update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review | Full Text | References | PDF (1.8 MB) | EPUB
  • 750 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Sarcopenia; functional concerns, molecular mechanisms involved, and seafood as a nutritional intervention – review article
Thilina U. Jayawardena, Seo-Young Kim & You-Jin Jeon
Pages: 1983-2003
Published online: 28 Aug 2021
AbstractforSarcopenia; functional concerns, molecular mechanisms involved, and seafood as a nutritional intervention – review article | Full Text | References | PDF (1.7 MB) | EPUB
  • 550 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables
Gagan Jyot Kaur, Valerie Orsat & Ashutosh Singh
Pages: 2004-2017
Published online: 28 Aug 2021
AbstractforAn overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables | Full Text | References | PDF (1.1 MB) | EPUB
  • 711 Views
  • 11 CrossRef citations
  • 0Altmetric
Review
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Fei Xu, Hengjun Du, Hang Xiao & Jinkai Zheng
Pages: 2018-2041
Published online: 05 Oct 2021
AbstractforNutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages | Full Text | References | PDF (2.2 MB) | EPUB
  • 2849 Views
  • 18 CrossRef citations
  • 0Altmetric
Review
Photodynamic inactivation and its application in food preservation
Dan Liu, Weiming Gu, Lu Wang & Jianxia Sun
Pages: 2042-2056
Published online: 28 Aug 2021
AbstractforPhotodynamic inactivation and its application in food preservation | Full Text | References | PDF (1.5 MB) | EPUB
  • 1839 Views
  • 5 CrossRef citations
  • 0Altmetric
Review
Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges
Hao Wu, Qiuming Chen, Wenli Zhang & Wanmeng Mu
Pages: 2057-2073
Published online: 26 Aug 2021
AbstractforOverview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges | Full Text | References | PDF (2.1 MB) | EPUB
  • 2146 Views
  • 28 CrossRef citations
  • 0Altmetric
Review
Could parental high-fat intake program the reproductive health of male offspring? A review
Marcela Nascimento Sertorio, Debora Estadella, Daniel Araki Ribeiro & Luciana Pellegrini Pisani
Pages: 2074-2081
Published online: 26 Aug 2021
AbstractforCould parental high-fat intake program the reproductive health of male offspring? A review | Full Text | References | PDF (1.1 MB) | EPUB
  • 394 Views
  • 2 CrossRef citations
  • 0Altmetric
Review
Potential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges
Zhenghui Jiang, Chen Xu, Limin Wang, Kai Hong, Changwei Ma & Chenyan Lv
Pages: 2082-2092
Published online: 28 Aug 2021
AbstractforPotential enzymes involved in beer monoterpenoids transformation: structures, functions and challenges | Full Text | References | PDF (1.6 MB) | EPUB
  • 596 Views
  • 1 CrossRef citations
  • 0Altmetric
Review
Harnessing polyphenol power by targeting eNOS for vascular diseases
Mamali Das, Kasi Pandima Devi, Tarun Belwal, Hari Prasad Devkota, Devesh Tewari, Adeleh Sahebnasagh, Seyed Fazel Nabavi, Hamid Reza Khayat Kashani, Mahsa Rasekhian, Suowen Xu, Mehran Amirizadeh, Kiumarth Amini, Maciej Banach, Jianbo Xiao, Safieh Aghaabdollahian & Seyed Mohammad Nabavi
Pages: 2093-2118
Published online: 23 Sep 2021
AbstractforHarnessing polyphenol power by targeting eNOS for vascular diseases | Full Text | References | PDF (2.5 MB) | EPUB
  • 669 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Central obesity accelerates leukocyte telomere length (LTL) shortening in apparently healthy adults: A systematic review and meta-analysis
Firoozeh Abolhasani Zadeh, Dmitry Olegovich Bokov, Ghulam Yasin, Sahar Vahdat & Mahdieh Abbasalizad-Farhangi
Pages: 2119-2128
Published online: 01 Sep 2021
AbstractforCentral obesity accelerates leukocyte telomere length (LTL) shortening in apparently healthy adults: A systematic review and meta-analysis | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 422 Views
  • 17 CrossRef citations
  • 0Altmetric
Review
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review
Lin Xu, Shengnan Liu, Yuliang Cheng & He Qian
Pages: 2129-2140
Published online: 31 Aug 2021
AbstractforThe effect of aging on beef taste, aroma and texture, and the role of microorganisms: a review | Full Text | References | PDF (1.8 MB) | EPUB
  • 1528 Views
  • 6 CrossRef citations
  • 0Altmetric
Review
The retention and bioavailability of phytochemicals in the manufacturing of baked snacks
Faye M. A. Langston, Geoff R. Nash & John R. Bows
Pages: 2141-2177
Published online: 16 Sep 2021
AbstractforThe retention and bioavailability of phytochemicals in the manufacturing of baked snacks | Full Text | References | PDF (2.4 MB) | EPUB
  • 4141 Views
  • 5 CrossRef citations
  • 0Altmetric
Open Access
Review
Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies
Rizliya Visvanathan & Gary Williamson
Pages: 2178-2202
Published online: 08 Sep 2021
AbstractforCitrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies | Full Text | References | PDF (2.1 MB) | EPUB
  • 3893 Views
  • 7 CrossRef citations
  • 0Altmetric
Open Access
Review
Strategies to achieve significant physiological concentrations of bioactive phytoestrogens in plasma
Susana Langa & José M. Landete
Pages: 2203-2215
Published online: 02 Sep 2021
AbstractforStrategies to achieve significant physiological concentrations of bioactive phytoestrogens in plasma | Full Text | References | PDF (1.3 MB) | EPUB
  • 236 Views
  • 3 CrossRef citations
  • 0Altmetric
Review
Target-based screening for natural products against Staphylococcus aureus biofilms
Na Guo, Xue Bai, Yong Shen & Tiehua Zhang
Pages: 2216-2230
Published online: 07 Sep 2021
AbstractforTarget-based screening for natural products against Staphylococcus aureus biofilms | Full Text | References | PDF (2.1 MB) | EPUB
  • 5014 Views
  • 6 CrossRef citations
  • 0Altmetric
Open Access
Review
Vitamin D in respiratory viral infections: a key immune modulator?
Mostafa Vaghari-Tabari, Iraj Mohammadzadeh, Durdi Qujeq, Maryam Majidinia, Forough Alemi, Simin Younesi, Ata Mahmoodpoor, Masomeh Maleki, Bahman Yousefi & Zatollah Asemi
Pages: 2231-2246
Published online: 02 Sep 2021
AbstractforVitamin D in respiratory viral infections: a key immune modulator? | Full Text | References | PDF (1.2 MB) | EPUB
  • 376 Views
  • 4 CrossRef citations
  • 0Altmetric
Review
Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies
Parisa Hajihashemi, Awat Feizi, Zahra Heidari & Fahimeh Haghighatdoost
Pages: 2247-2259
Published online: 20 Mar 2023
AbstractforAssociation of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies | Full Text | References | PDF (1.9 MB) | EPUB
  • 357 Views
  • 0 CrossRef citations
  • 0Altmetric
Review
Bio-based multilayer films: A review of the principal methods of production and challenges
Carla Ivonne La Fuente Arias, Mirian Tiaki Ka-neiwa Kubo, Carmen Cecilia Tadini & Pedro Esteves Duarte Augusto
Pages: 2260-2276
Published online: 06 Sep 2021
AbstractforBio-based multilayer films: A review of the principal methods of production and challenges | Full Text | References | PDF (1.6 MB) | EPUB
  • 1251 Views
  • 7 CrossRef citations
  • 0Altmetric
Review
Sensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review
He Li, Li-Feng Li, Zhi-Jun Zhang, Chun-Jian Wu & Shu-Juan Yu
Pages: 2277-2317
Published online: 20 Sep 2021
AbstractforSensory evaluation, chemical structures, and threshold concentrations of bitter-tasting compounds in common foodstuffs derived from plants and maillard reaction: A review | Full Text | References | PDF (5.2 MB) | EPUB
  • 1963 Views
  • 5 CrossRef citations
  • 0Altmetric

Explore articles