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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 14
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Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies

Rizliya VisvanathanDepartment of Nutrition, Dietetics, and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, Notting Hill, VIC, Australia
&
Gary WilliamsonDepartment of Nutrition, Dietetics, and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, Notting Hill, VIC, AustraliaCorrespondence[email protected]
Pages 2178-2202 | Published online: 08 Sep 2021

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Yong Chen, Jing Wang, Liang Zou, Hui Cao, Xiaoling Ni & Jianbo Xiao. (2023) Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota. Critical Reviews in Food Science and Nutrition 63:23, pages 6285-6308.
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Articles from other publishers (6)

Elizabeth Barber, Michael J. Houghton, Rizliya Visvanathan & Gary Williamson. (2022) Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection. Nature Protocols 17:12, pages 2882-2919.
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YUUKI MAEKAWA, DAISUKE SHINYA, TAKAHIRO OKAZAKI, NOBUKAZU YANO & MIKI HIEMORI-KONDO. (2022) Effect of diet containing yuzu peel powder on lipid oxidation of <i>Epinephelus akaara</i>ユズ果皮粉末の給餌がキジハタ<i>Epinephelus akaara</i>の脂質酸化に及ぼす影響. NIPPON SUISAN GAKKAISHI 88:6, pages 494-502.
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Rizliya Visvanathan & Gary Williamson. (2022) Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies. Comprehensive Reviews in Food Science and Food Safety 21:6, pages 4509-4545.
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Kentaro Matsuzaki, Akira Nakajima, Yuanqiang Guo & Yasushi Ohizumi. (2022) A Narrative Review of the Effects of Citrus Peels and Extracts on Human Brain Health and Metabolism. Nutrients 14:9, pages 1847.
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Iva Fernandes, Joana Oliveira, Aryane Pinho & Eugenia Carvalho. (2022) The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention. Metabolites 12:2, pages 184.
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Md Yousof Ali, Susoma Jannat, Hyun-Ah Jung & Jae-Sue Choi. (2021) Structural Bases for Hesperetin Derivatives: Inhibition of Protein Tyrosine Phosphatase 1B, Kinetics Mechanism and Molecular Docking Study. Molecules 26:24, pages 7433.
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