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Branched chain amino acids—friend or foe in the control of energy substrate turnover and insulin sensitivity?

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Chunqiong Li, Quanjun Yang & Li Zhang. (2024) Identification of putative allosteric inhibitors of BCKDK via virtual screening and biological evaluation. Journal of Enzyme Inhibition and Medicinal Chemistry 39:1.
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Yuan He, Jing-Nan Lei, Shuang Zhu, Yuan-Fa Liu & Yong-Jiang Xu. (2023) Monomethyl branched-chain fatty acids—a pearl dropped in the ocean. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Q M Monzur Kader Chowdhury, Shamima Islam, Lakshmi Narayanan, Seto C. Ogunleye, Shangshang Wang, Dinh Thu, Nancy E. Freitag, Mark L. Lawrence & Hossam Abdelhamed. (2024) An insight into the role of branched-chain α-keto acid dehydrogenase (BKD) complex in branched-chain fatty acid biosynthesis and virulence of Listeria monocytogenes . Journal of Bacteriology.
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Na Tang, Yajin Liu, Sa Yang, Mengyu Zhong, Dongqing Cui, Ou Chai, Yurong Wang, Yunwei Liu, Xuejiao Zhang, Zhimin Hou & Haipeng Sun. (2024) Correlation between newborn weight and serum BCAAs in pregnant women with diabetes. Nutrition & Diabetes 14:1.
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Chuang Du, Wen-Jie Liu, Jing Yang, Shan-Shan Zhao & Hui-Xin Liu. (2022) The Role of Branched-Chain Amino Acids and Branched-Chain α-Keto Acid Dehydrogenase Kinase in Metabolic Disorders. Frontiers in Nutrition 9.
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