Critical Reviews in Food Science and Nutrition, Volume 63, Issue 15 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 15 (2023)

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Articles

Review
The effect of probiotic, prebiotic and gut microbiota on ASD: A review and future perspectives
Nevin Sanlier & Şule Kocabas
Pages: 2319-2330
Published online: 06 Sep 2021
AbstractforThe effect of probiotic, prebiotic and gut microbiota on ASD: A review and future perspectives | Full Text | References | PDF (1 MB) | EPUB
  • 1289 Views
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Review
Missing puzzle pieces of time-restricted-eating (TRE) as a long-term weight-loss strategy in overweight and obese people? A systematic review and meta-analysis of randomized controlled trials
Jie-Hua Chen, Louise Weiwei Lu, Qian Ge, Dana Feng, Jianfeng Yu, Bin Liu, Ruijie Zhang, Xinying Zhang, Caiqun Ouyang & Feng Chen
Pages: 2331-2347
Published online: 23 Sep 2021
AbstractforMissing puzzle pieces of time-restricted-eating (TRE) as a long-term weight-loss strategy in overweight and obese people? A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 1796 Views
  • 15 CrossRef citations
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Review
Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives
Qi Zhou & Zihao Wei
Pages: 2348-2365
Published online: 30 Sep 2021
AbstractforFood-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives | Full Text | References | PDF (2 MB) | EPUB
  • 1509 Views
  • 12 CrossRef citations
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Review
Association of poultry consumption with cardiovascular diseases and all-cause mortality: a systematic review and dose response meta-analysis of prospective cohort studies
Rebecca-Evelyn Papp, Verena Hasenegger, Cem Ekmekcioglu & Lukas Schwingshackl
Pages: 2366-2387
Published online: 20 Sep 2021
AbstractforAssociation of poultry consumption with cardiovascular diseases and all-cause mortality: a systematic review and dose response meta-analysis of prospective cohort studies | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 735 Views
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Review
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease
Rui Huang, Zhenjun Zhu, Qingping Wu, Alaa El-Din Ahmed Bekhit, Shujian Wu, Mengfei Chen, Juan Wang & Yu Ding
Pages: 2388-2406
Published online: 23 Sep 2021
AbstractforWhole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer’s disease | Full Text | References | PDF (2 MB) | EPUB
  • 4377 Views
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Open Access
Review
Natural immunomodulating substances used for alleviating food allergy
Yang Tian, Cheng Li, Wentong Xue, Linjuan Huang & Zhongfu Wang
Pages: 2407-2425
Published online: 08 Sep 2021
AbstractforNatural immunomodulating substances used for alleviating food allergy | Full Text | References | PDF (3.2 MB) | EPUB
  • 1176 Views
  • 10 CrossRef citations
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Review
Biomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet
Riccardo Secci, Alexander Hartmann, Michael Walter, Hans Jörgen Grabe, Sandra Van der Auwera-Palitschka, Axel Kowald, Daniel Palmer, Gerald Rimbach, Georg Fuellen & Israel Barrantes
Pages: 2426-2446
Published online: 14 Oct 2021
AbstractforBiomarkers of geroprotection and cardiovascular health: An overview of omics studies and established clinical biomarkers in the context of diet | Full Text | References | PDF (1.4 MB) | EPUB
  • 4017 Views
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Open Access
Review
Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients
Luc De Vuyst, Andrea Comasio & Simon Van Kerrebroeck
Pages: 2447-2479
Published online: 15 Sep 2021
AbstractforSourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredients | Full Text | References | PDF (2.8 MB) | EPUB
  • 16077 Views
  • 57 CrossRef citations
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Open Access
Review
Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?
Anthony Fardet, Louis Lebredonchel & Edmond Rock
Pages: 2480-2493
Published online: 08 Sep 2021
AbstractforEmpirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health? | Full Text | References | PDF (1.6 MB) | EPUB
  • 1217 Views
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Review
Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy
Taha Koray Sahin, Birdal Bilir & Omer Kucuk
Pages: 2494-2508
Published online: 16 Sep 2021
AbstractforModulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy | Full Text | References | PDF (1.3 MB) | EPUB
  • 707 Views
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Review
Align resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion
Cheng Li & Yiming Hu
Pages: 2509-2520
Published online: 13 Sep 2021
AbstractforAlign resistant starch structures from plant-based foods with human gut microbiome for personalized health promotion | Full Text | References | PDF (1.8 MB) | EPUB
  • 1006 Views
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Review
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications
Bertrand Muhoza, Baokun Qi, Jean Damascene Harindintwali, Marwa Yagoub Farag Koko, Shuang Zhang & Yang Li
Pages: 2521-2543
Published online: 13 Sep 2021
AbstractforEncapsulation of cinnamaldehyde: an insight on delivery systems and food applications | Full Text | References | PDF (1.7 MB) | EPUB
  • 1737 Views
  • 27 CrossRef citations
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Review
Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms
Hong Chen, Xiaohai Yan, Gengan Du, Qi Guo, Yiheng Shi, Jiale Chang, Xiaoyu Wang, Yahong Yuan & Tianli Yue
Pages: 2544-2558
Published online: 15 Sep 2021
AbstractforRecent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms | Full Text | References | PDF (1.8 MB) | EPUB
  • 1554 Views
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Review
Branched chain amino acids—friend or foe in the control of energy substrate turnover and insulin sensitivity?
Elżbieta Supruniuk, Ewa Żebrowska & Adrian Chabowski
Pages: 2559-2597
Published online: 20 Sep 2021
AbstractforBranched chain amino acids—friend or foe in the control of energy substrate turnover and insulin sensitivity? | Full Text | References | PDF (3.2 MB) | EPUB
  • 6021 Views
  • 19 CrossRef citations
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Open Access
Review
Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples
Kaili Wang, Guillaume Legrand Ngolong Ngea, Esa Abiso Godana, Yu Shi, Boen Lanhuang, Xiaoyun Zhang, Lina Zhao, Qiya Yang, Siyun Wang & Hongyin Zhang
Pages: 2598-2611
Published online: 20 Sep 2021
AbstractforRecent advances in Penicillium expansum infection mechanisms and current methods in controlling P. expansum in postharvest apples | Full Text | References | PDF (1.8 MB) | EPUB
  • 1388 Views
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