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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 18
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Review Articles

Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review

Ramkumar Samynathana R&D Division Alchem Diagnostics, Coimbatore, Tamil Nadu, IndiaORCID Iconhttps://orcid.org/0000-0002-3517-2895View further author information
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Muthu Thiruvengadamb Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of KoreaORCID Iconhttps://orcid.org/0000-0003-0986-5484View further author information
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Shivraj Hariram Nilec Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, ChinaView further author information
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Mohammad Ali Shariatid Department of Technology of Food Products, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), Moscow, Russian Federation;e Liaocheng University, Liaocheng, Shandong, ChinaORCID Iconhttps://orcid.org/0000-0001-9376-5771View further author information
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Maksim Rebezove Liaocheng University, Liaocheng, Shandong, China;f V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russian FederationORCID Iconhttps://orcid.org/0000-0003-0857-5143View further author information
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Raghvendra Kumar Mishrag Amity Institute of Biotechnology, Amity University Madhya Pradesh, Gwalior, Madhya Pradesh, IndiaView further author information
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Baskar Venkidasamyh Department of Biotechnology, Sri Shakthi Institute of Engineering and Technology, Coimbatore, Tamil Nadu, IndiaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-3888-7079View further author information
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Sureshkumar Periyasamyi Department of Biotechnology, Bharathidasan University Campus (BIT Campus), Anna University, Tiruchirappalli, Tamil Nadu, IndiaView further author information
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Ill-Min Chungb Department of Crop Science, College of Sanghuh Life Science, Konkuk University, Seoul, Republic of KoreaORCID Iconhttps://orcid.org/0000-0003-4806-0611View further author information
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Mirian Pateiroj Centro Tecnológico de la Carne de Galicia, Ourense, SpainCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-9682-4594View further author information
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José M. Lorenzoj Centro Tecnológico de la Carne de Galicia, Ourense, Spain;k Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, SpainORCID Iconhttps://orcid.org/0000-0002-7725-9294View further author information
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Pages 3130-3149 | Published online: 04 Oct 2021

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Jiang Shi, Gaozhong Yang, Qiushuang You, Shili Sun, Ruohong Chen, Zhi Lin, Jesus Simal-Gandara & Haipeng Lv. (2023) Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021). Critical Reviews in Food Science and Nutrition 63:20, pages 4757-4784.
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Jing-Xue Liu, Jia-Ying Xin, Ting-Ting Gao, Feng-Lin Li & Xie Tian. (2022) Effect of variable selection and rapid determination of total tea polyphenols contents in Fuzhuan tea by near-infrared spectroscopy. CyTA - Journal of Food 20:1, pages 236-243.
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Articles from other publishers (8)

Ying Qin, Yue Zhang, Shan Zhang & Tian Wu. (2023) Induction of callus and establishment of cell suspension and effects on tea polyphenols in the cell suspension system of tea plants by PGRs. Scientia Horticulturae 310, pages 111770.
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Nadereh Bakhshandeh, Maryam Mohammadi, Parisa Mohammadi, Elahe Nazari, Mehdi Damchi, Sajad Khodabandelu & Hossein Mokhtari. (2022) Increased expression of androgen receptor and PSA genes in LNCaP (prostate cancer) cell line due to high concentrations of EGCG, an active ingredient in green tea. Hormone Molecular Biology and Clinical Investigation 0:0.
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Changjian Wang, Zhiying Yang, Xin Chai, Yuefei Wang, Weili Wang & Min Zhang. (2022) Tea as a natural gift for discovering antiviral candidates. Acupuncture and Herbal Medicine 2:4, pages 211-220.
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Wenhao Liao, Yuchen Li, Jing Wang, Maoyuan Zhao, Nianzhi Chen, Qiao Zheng, Lina Wan, Yu Mou, Jianyuan Tang & Zhilei Wang. (2022) Natural Products-Based Nanoformulations: A New Approach Targeting CSCs to Cancer Therapy. International Journal of Nanomedicine Volume 17, pages 4163-4193.
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Jie Shao, Yang Wei & Xinlin Wei. (2022) A comprehensive review on bioavailability, safety and antidepressant potential of natural bioactive components from tea. Food Research International 158, pages 111540.
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Zhou-Tao Fang, Jing Jin, Ying Ye, Wei-Zhong He, Zai-Fa Shu, Jing-Na Shao, Zhu-Sheng Fu, Jian-Liang Lu & Jian-Hui Ye. (2022) Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis. Frontiers in Plant Science 13.
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Qing HU, GuangHao ZHU, Yuan XIONG, YaNi ZHANG, YiWen ZHANG, Ping HUANG & GuangBo GE. (2022) Recent advances in 3CL<sup>pro</sup> inhibitors from Chinese herbs. SCIENTIA SINICA Vitae 52:6, pages 873-893.
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Chia-Chen Huang, Chung-Yu Lai, I-Hsin Lin, Chin-Hung Tsai, Shi-Mei Tsai, Kit-Lai Lam, Jiun-Yao Wang, Chun-Chieh Chen & Ruey-Hong Wong. (2022) Joint Effects of Cigarette Smoking and Green Tea Consumption with miR-29b and DNMT3B mRNA Expression in the Development of Lung Cancer. Genes 13:5, pages 836.
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