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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 19
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Review Articles

Current findings support the potential use of bioactive peptides in enhancing zinc absorption in humans

Hija Athman Katimbaa Department of Food Science and Engineering, Harbin Institute of Technology, Harbin, China;b Department of Food Science and Engineering, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Rongchun Wanga Department of Food Science and Engineering, Harbin Institute of Technology, Harbin, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-3747-7553View further author information
ORCID Icon &
Cuilin Chenga Department of Food Science and Engineering, Harbin Institute of Technology, Harbin, ChinaORCID Iconhttps://orcid.org/0000-0002-5880-1412View further author information
ORCID Icon
Pages 3959-3979 | Published online: 28 Oct 2021

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Read on this site (1)

Hija Athman Katimba, Rongchun Wang, Cuiling Cheng, Yingchun Zhang, Weihong Lu & Ying Ma. (2023) Zinc Absorption & Homeostasis in the Human Body: A General Overview. Food Reviews International 0:0, pages 1-25.
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Articles from other publishers (2)

Tolulope Joshua Ashaolu, Chi Ching Lee, Joseph Opeolu Ashaolu, Hadi Pourjafar & Seid Mahdi Jafari. (2023) Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals. Food Chemistry 428, pages 136678.
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Jiulong An, Yinxiao Zhang, Zhiwei Ying, He Li, Wanlu Liu, Junru Wang & Xinqi Liu. (2022) The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates. Foods 11:18, pages 2762.
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