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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 20
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Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?

Yao Chena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
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Xuejiao Qiea State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
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Wei Quana State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
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Maomao Zenga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaORCID Iconhttps://orcid.org/0000-0001-9259-1992
ORCID Icon,
Fang Qina State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
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Jie Chena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China
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Benu Adhikaric School of Science, RMIT University, Melbourne, Victoria, AustraliaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-7571-7968
ORCID Icon &
Zhiyong Hea State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected] [email protected]
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Pages 4288-4324 | Published online: 18 Nov 2021

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Yaqian Geng, Yingfeng Xie, Wei Li, Yao Mou, Fang Chen, Jianbo Xiao, Xiaojun Liao, Xiaosong Hu, Junfu Ji & Lingjun Ma. (2023) Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-27.
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Articles from other publishers (3)

Yulin Ren, Tyler Frank, Gunnar Meyer, Jizhou Lei, Jessica R. Grebenc, Ryan Slaughter, Yu G. Gao & A. Douglas Kinghorn. (2022) Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health. Molecules 27:22, pages 7823.
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Meng Yao, Feiran Xu, Yijun Yao, Haiou Wang, Xingrong Ju & Lifeng Wang. (2022) Assessment of Novel Oligopeptides from Rapeseed Napin ( Brassica napus ) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress . Journal of Agricultural and Food Chemistry 70:39, pages 12418-12429.
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Álvaro Olivera-Nappa, Sebastian Contreras, María Florencia Tevy, David Medina-Ortiz, Andrés Leschot, Pilar Vigil & Carlos Conca. (2022) Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control. Frontiers in Nutrition 9.
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