Critical Reviews in Food Science and Nutrition, Volume 63, Issue 20 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 20 (2023)

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Reviews

Review
The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies
Jiaying Wu, Shumao Cui, Junsheng Liu, Xin Tang, Jianxin Zhao, Hao Zhang, Bingyong Mao & Wei Chen
Pages: 4217-4234
Published online: 07 Apr 2022
AbstractforThe recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies | Full Text | References | PDF (1.7 MB) | EPUB
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Review
Sustainable food processing of selected North American native berries to support agroforestry
Karishma Sri Ravichandran & Kiruba Krishnaswamy
Pages: 4235-4260
Published online: 11 Nov 2021
AbstractforSustainable food processing of selected North American native berries to support agroforestry | Full Text | References | PDF (2.9 MB) | EPUB
  • 3851 Views
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Open Access
Review
Biological, functional and nutritional properties of caseinomacropeptide from sweet whey
Atefeh Karimidastjerd & Zehra Gulsunoglu-Konuskan
Pages: 4261-4273
Published online: 22 Nov 2021
AbstractforBiological, functional and nutritional properties of caseinomacropeptide from sweet whey | Full Text | References | PDF (916.1 KB) | EPUB | Supplemental
  • 645 Views
  • 3 CrossRef citations
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Review
The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies
Asma Kazemi, Sepideh Soltani, Zeinab Mokhtari, Tauseef Khan, Mahdieh Golzarand, Elham Hosseini, Ahmad Jayedi, Soraiya Ebrahimpour-Koujan & Masoumeh Akhlaghi
Pages: 4274-4287
Published online: 30 Nov 2021
AbstractforThe relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 844 Views
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Review
Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?
Yao Chen, Xuejiao Qie, Wei Quan, Maomao Zeng, Fang Qin, Jie Chen, Benu Adhikari & Zhiyong He
Pages: 4288-4324
Published online: 18 Nov 2021
AbstractforOmnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication? | Full Text | References | PDF (3.4 MB) | EPUB
  • 506 Views
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Review
Comprehensive review on signaling pathways of dietary saponins in cancer cells suppression
Yifan Zhou, Ammad Ahmad Farooqi & Baojun Xu
Pages: 4325-4350
Published online: 09 Nov 2021
AbstractforComprehensive review on signaling pathways of dietary saponins in cancer cells suppression | Full Text | References | PDF (2 MB) | EPUB
  • 634 Views
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Review
Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials
Shixiang Li, Aizhen Zong, Ran An, Haiou Wang, Lina Liu, Jie Liu, Xiaofei Guo, Zhixiang Xu, Jing Wang, Duo Li, Fangling Du & Tongcheng Xu
Pages: 4351-4370
Published online: 18 Nov 2021
AbstractforEffects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 654 Views
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Review
Latest developments in food-grade delivery systems for probiotics: A systematic review
Yuxing Gao, Xin Wang, Changhu Xue & Zihao Wei
Pages: 4371-4388
Published online: 08 Nov 2021
AbstractforLatest developments in food-grade delivery systems for probiotics: A systematic review | Full Text | References | PDF (1.7 MB) | EPUB
  • 2718 Views
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Review
Targeting long non coding RNA by natural products: Implications for cancer therapy
Mina Homayoonfal, Zatollah Asemi & Bahman Yousefi
Pages: 4389-4417
Published online: 16 Nov 2021
AbstractforTargeting long non coding RNA by natural products: Implications for cancer therapy | Full Text | References | PDF (2.7 MB) | EPUB
  • 406 Views
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Review
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Qiaoji Tian, Yan Fan, Li Hao, Jie Wang, Chensi Xia, Jingfeng Wang & Hu Hou
Pages: 4418-4430
Published online: 11 Nov 2021
AbstractforA comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways | Full Text | References | PDF (1.6 MB) | EPUB
  • 1660 Views
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Review
Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends
Qisen Xiang, Lulu Huangfu, Shanshan Dong, Yunfang Ma, Ke Li, Liyuan Niu & Yanhong Bai
Pages: 4431-4449
Published online: 11 Nov 2021
AbstractforFeasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends | Full Text | References | PDF (2.3 MB) | EPUB
  • 990 Views
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Review
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films
Hong Zhu, Jun-Hu Cheng, Zhuorui Han & Zhong Han
Pages: 4450-4466
Published online: 12 Nov 2021
AbstractforCold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based films | Full Text | References | PDF (2.1 MB) | EPUB
  • 1217 Views
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Review
A new trend among plant-based food ingredients in food processing technology: Aquafaba
Erenay Erem, Necattin Cihat Icyer, Nevruz Berna Tatlisu, Mahmut Kilicli, Gizem Hulaga Kaderoglu & Ömer Said Toker
Pages: 4467-4484
Published online: 11 Nov 2021
AbstractforA new trend among plant-based food ingredients in food processing technology: Aquafaba | Full Text | References | PDF (1.7 MB) | EPUB
  • 4187 Views
  • 8 CrossRef citations
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Review
Prevalence of food insecurity in people with major depression, bipolar disorder, and schizophrenia and related psychoses: A systematic review and meta-analysis
Scott B. Teasdale, Annabel S. Müller-Stierlin, Anu Ruusunen, Melissa Eaton, Wolfgang Marx & Joseph Firth
Pages: 4485-4502
Published online: 16 Nov 2021
AbstractforPrevalence of food insecurity in people with major depression, bipolar disorder, and schizophrenia and related psychoses: A systematic review and meta-analysis | Full Text | References | PDF (2.4 MB) | EPUB | Supplemental
  • 1136 Views
  • 9 CrossRef citations
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Review
Recent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approaches
Prem Pratap Singh, Vishal Gupta & Bhanu Prakash
Pages: 4503-4521
Published online: 16 Nov 2021
AbstractforRecent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approaches | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 732 Views
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Review
Elicitation: a new perspective into plant chemo-diversity and functional property
Simon Okomo Aloo, Fred Kwame Ofosu & Deog-Hwan Oh
Pages: 4522-4540
Published online: 22 Nov 2021
AbstractforElicitation: a new perspective into plant chemo-diversity and functional property | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 506 Views
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Review
Emerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits
Ni Yang, Yali Zhou, Zhaoxiang Wang, Zhenwen Zhang, Zhumei Xi & Xuefei Wang
Pages: 4541-4553
Published online: 18 Nov 2021
AbstractforEmerging roles of brassinosteroids and light in anthocyanin biosynthesis and ripeness of climacteric and non-climacteric fruits | Full Text | References | PDF (1.7 MB) | EPUB
  • 1046 Views
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Review
Plant protein-based fibers: Fabrication, characterization, and potential food applications
Da Chen, Owen Griffith Jones & Osvaldo H. Campanella
Pages: 4554-4578
Published online: 14 Dec 2021
AbstractforPlant protein-based fibers: Fabrication, characterization, and potential food applications | Full Text | References | PDF (2.7 MB) | EPUB
  • 3193 Views
  • 7 CrossRef citations
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Review
Chitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector
Yijie Hua, Zihao Wei & Changhu Xue
Pages: 4579-4598
Published online: 18 Nov 2021
AbstractforChitosan and its composites-based delivery systems: advances and applications in food science and nutrition sector | Full Text | References | PDF (1.9 MB) | EPUB
  • 1124 Views
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Review
Diet-mediated metaorganismal relay biotransformation: health effects and pathways
Yanmin Li, Hong Cao, Xiaoqian Wang, Lichun Guo, Xiaoying Ding, Wei Zhao & Feng Zhang
Pages: 4599-4617
Published online: 22 Nov 2021
AbstractforDiet-mediated metaorganismal relay biotransformation: health effects and pathways | Full Text | References | PDF (1.8 MB) | EPUB
  • 686 Views
  • 1 CrossRef citations
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Review
Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health
Katya M. Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I. Medina, Roberto Parra-Saldivar & Hafiz M.N. Iqbal
Pages: 4618-4635
Published online: 24 Nov 2021
AbstractforInsight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health | Full Text | References | PDF (2.4 MB) | EPUB
  • 992 Views
  • 6 CrossRef citations
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Review
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review
Yangyue Ding, Qingfeng Ban, Yue Wu, Yuxue Sun, Zhihao Zhou, Qi Wang, Jianjun Cheng & Hang Xiao
Pages: 4636-4654
Published online: 29 Nov 2021
AbstractforEffect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review | Full Text | References | PDF (1.8 MB) | EPUB
  • 1264 Views
  • 7 CrossRef citations
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Review
Digestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants?
Jeanne Kergomard, Frédéric Carrière, Nathalie Barouh, Pierre Villeneuve, Véronique Vié & Claire Bourlieu
Pages: 4655-4674
Published online: 29 Nov 2021
AbstractforDigestibility and oxidative stability of plant lipid assemblies: An underexplored source of potentially bioactive surfactants? | Full Text | References | PDF (2.1 MB) | EPUB
  • 469 Views
  • 2 CrossRef citations
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Review
Phytosterols as bioactive food components against nonalcoholic fatty liver disease
Jing-Wen Yang & Hong-Fang Ji
Pages: 4675-4686
Published online: 06 Dec 2021
AbstractforPhytosterols as bioactive food components against nonalcoholic fatty liver disease | Full Text | References | PDF (890.3 KB) | EPUB
  • 559 Views
  • 3 CrossRef citations
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Review
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles
Pierre Villeneuve, Claire Bourlieu-Lacanal, Erwann Durand, Jérôme Lecomte, David Julian McClements & Eric A. Decker
Pages: 4687-4727
Published online: 29 Nov 2021
AbstractforLipid oxidation in emulsions and bulk oils: a review of the importance of micelles | Full Text | References | PDF (4.3 MB) | EPUB
  • 2074 Views
  • 22 CrossRef citations
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Review
Cognition of polysaccharides from confusion to clarity: when the next “omic” will come?
Yinxin Cui, Xin Liu, Juanjuan Yi, Qiaozhen Kang, Limin Hao & Jike Lu
Pages: 4728-4743
Published online: 30 Nov 2021
AbstractforCognition of polysaccharides from confusion to clarity: when the next “omic” will come? | Full Text | References | PDF (1.1 MB) | EPUB
  • 606 Views
  • 4 CrossRef citations
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Review
A review of controlled release from cyclodextrins: release methods, release systems and application
Yan Feng, Shuangdi Chen, Zhaofeng Li, Zhengbiao Gu, Shude Xu, Xiaofeng Ban, Yan Hong, Li Cheng & Caiming Li
Pages: 4744-4756
Published online: 19 Nov 2021
AbstractforA review of controlled release from cyclodextrins: release methods, release systems and application | Full Text | References | PDF (1.3 MB) | EPUB
  • 1061 Views
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Review
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Jiang Shi, Gaozhong Yang, Qiushuang You, Shili Sun, Ruohong Chen, Zhi Lin, Jesus Simal-Gandara & Haipeng Lv
Pages: 4757-4784
Published online: 13 Dec 2021
AbstractforUpdates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021) | Full Text | References | PDF (5 MB) | EPUB | Supplemental
  • 6475 Views
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Open Access
Review
Effects of creatine and caffeine ingestion in combination on exercise performance: A systematic review
Alisson H. Marinho, Jaqueline S. Gonçalves, Palloma K. Araújo, Adriano E. Lima-Silva, Thays Ataide-Silva & Gustavo G. de Araujo
Pages: 4785-4798
Published online: 30 Nov 2021
AbstractforEffects of creatine and caffeine ingestion in combination on exercise performance: A systematic review | Full Text | References | PDF (1.4 MB) | EPUB
  • 1421 Views
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Review
Methods for characterizing the structure of starch in relation to its applications: a comprehensive review
Hanbin Xu, Jiaping Zhou, Xia Liu, Jinglin Yu, Les Copeland & Shujun Wang
Pages: 4799-4816
Published online: 30 Nov 2021
AbstractforMethods for characterizing the structure of starch in relation to its applications: a comprehensive review | Full Text | References | PDF (1.8 MB) | EPUB
  • 1348 Views
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Retraction

Retraction
Retraction: Human microbiome and homeostasis: Insights into the key role of prebiotics, probiotics, and symbiotics
Page: 4817
Published online: 20 Jun 2022
CitationforRetraction: Human microbiome and homeostasis: Insights into the key role of prebiotics, probiotics, and symbiotics | Full Text | PDF (88.8 KB) | EPUB
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