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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 20
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Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends

Qisen Xianga College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China;b Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR ChinaORCID Iconhttps://orcid.org/0000-0002-3052-0969View further author information
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Lulu Huangfua College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China;b Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR ChinaORCID Iconhttps://orcid.org/0000-0001-5921-743XView further author information
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Shanshan Donga College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China;b Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR ChinaORCID Iconhttps://orcid.org/0000-0001-8238-4260View further author information
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Yunfang Maa College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China;b Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR ChinaORCID Iconhttps://orcid.org/0000-0002-7760-1483View further author information
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Ke Lia College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China;b Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR ChinaORCID Iconhttps://orcid.org/0000-0001-8572-1103View further author information
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Liyuan Niua College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China;b Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR ChinaORCID Iconhttps://orcid.org/0000-0003-2334-4001View further author information
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Yanhong Baia College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China;b Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, PR ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2074-0351View further author information
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Pages 4431-4449 | Published online: 11 Nov 2021

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Amin Mousavi Khaneghah, Amene Nematollahi, Zohreh AbdiMoghadam, Mahshad Davoudi, Parisa Mostashari, Krystian Marszałek, Aynura Aliyeva & Fardin Javanmardi. (2023) Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Articles from other publishers (5)

Negar Ravash, Javad Hesari, Ehsan Feizollahi, Harleen Kaur Dhaliwal & M. S. Roopesh. (2023) Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards. Food Engineering Reviews.
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Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai & Uday S. Annapure. (2023) Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization. Food and Bioprocess Technology.
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Wei Rao, Yeqing Li, Harleen Dhaliwal, Mengmeng Feng, Qisen Xiang, M. S. Roopesh, Daodong Pan & Lihui Du. (2023) The Application of Cold Plasma Technology in Low-Moisture Foods. Food Engineering Reviews 15:1, pages 86-112.
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Dejuan Meng, Xinyu Yang, Huan Liu, Dequan Zhang, Chengli Hou & Zhenyu Wang. (2022) Effect of Cold-Plasma-Treated Phosphate Solution to Substitute Partial Nitrite on the Color, Texture, and Flavor of Smoked Sausage. Bioengineering 9:12, pages 794.
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Saeedeh Taheri, Dylan John McFarlane, Scott William Mattner & Graham Ian Brodie. (2022) Potential of Microwave Heating and Plasma for Biosecurity Applications. Thermo 2:3, pages 312-333.
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