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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 21
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Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications

Zhenyu Wanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaORCID Iconhttps://orcid.org/0000-0003-2965-6997View further author information
ORCID Icon,
Yong Lia State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Dandan Maa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Maomao Zenga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaORCID Iconhttps://orcid.org/0000-0001-9259-1992View further author information
ORCID Icon,
Zhaojun Wanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Fang Qina State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Jie Chena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Mark Christianc School of Science and Technology, Nottingham Trent University, Clifton, Nottingham, UKCorrespondence[email protected]
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Zhiyong Hea State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;b International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
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Pages 4867-4900 | Published online: 30 Nov 2021

Citations (5)

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Chengying Zhao, Dan Liu, Liping Feng, Jiefen Cui, Hengjun Du, Yanqi Wang, Hang Xiao & Jinkai Zheng. (2022) Research advances of in vivo biological fate of food bioactives delivered by colloidal systems. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (4)

Jingxian Huang, Zhen Li, Wei Zhang, Zhuoyuan Lv, Shuying Dong, Yan Feng, Rongxia Liu & Yan Zhao. (2023) Explainable machine learning-assisted origin identification: Chemical profiling of five lotus (Nelumbo nucifera Gaertn.) parts. Food Chemistry 404, pages 134517.
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Jingxian Huang, Seo Young Yang, Wenting Li, Wei Zhang, Zhen Li, Yan Feng, Shuying Dong, Zhuoyuan Lv, Yuan Du & Yan Zhao. (2022) Valorization of the industrial waste of two uncommon parts from lotus (Nelumbo nucifera Gaertn.): Insight to phytochemicals and hypolipidemic potential. Industrial Crops and Products 188, pages 115596.
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Yao He, Yue Tao, Liang Qiu, Wenfeng Xu, Xiaoli Huang, Hua Wei & Xueying Tao. (2022) Lotus (Nelumbo nucifera Gaertn.) Leaf-Fermentation Supernatant Inhibits Adipogenesis in 3T3-L1 Preadipocytes and Suppresses Obesity in High-Fat Diet-Induced Obese Rats. Nutrients 14:20, pages 4348.
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Anupam Bishayee, Palak A. Patel, Priya Sharma, Shivani Thoutireddy & Niranjan Das. (2022) Lotus (Nelumbo nucifera Gaertn.) and Its Bioactive Phytocompounds: A Tribute to Cancer Prevention and Intervention. Cancers 14:3, pages 529.
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